When McDonald's and Burger King took over, many fast food restaurants fell by the wayside. But you might remember this vintage '60s chain and its red buildings.
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Frank Sinatra was a crooner known for his love of food, but what did he ask for from venues before each show? It's an odd list.
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Laffy Taffy has long been the scourge of dentists and dad-joke-haters. Here's the story behind those groan-inducing jokes on the wrapper.
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One city immediately comes to mind when Americans think about hot dogs, but it isn't located in the U.S. state that consumes the most of the meaty treats.
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The world of candy bars offers a variety of flavors and fillings. If you have a hard time deciding between the options, you might like this one.
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When you think of a banana, it's sweet, yellow, and seedless. But this wasn't always the case! Bananas once had a lot of big seeds. Here's what changed.
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Some retro dishes might be nostalgic comfort food, but others are best left in mid-century recipe books. We're glad that's the case for these.
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With some of the world's best chefs at her disposal, the Queen's personal preferences often dictated what could and could not be served from the royal kitchen.
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Necco wafers have been around a while, gaining particular popularity during World War II, but their mark on history was imprinted much, much earlier.
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You may have some old, original Mason jars lying around Grandma's attic, and if you spot a jar with this number on it, you're about to become a bit richer.
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If you didn't know that Burger King was owned by another brand, you'll be interested to hear of the other major chains owned by that same parent company.
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There's something special about enjoying a famous cocktail at its birthplace. Next time you're in Florence, stop in this spot for a Negroni..
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Even candy is prone to food safety issues. From toxic metals to deadly allergens, these shocking recalls reveal just how unsafe your favorite sweets can become.
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If you ever make it out to this Washington town, you'll have to see this diner's mascot for yourself. He's truly one of a kind.
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You might be surprised to learn that a high-end department store in New York City played an integral role in the creation of froze yogurt's original iteration.
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One may assume that all oysters taste the same, but this couldn't be farther from the truth. This particular oyster is especially beloved, here's why.
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Is there anything worse than when one of your favorite sweets gets discontinued? People are still yearning for this delicious ice cream treat.
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Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.
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Meals, Ready-to-Eat are methodically thought out and packaged to feed soldiers on the battlefield. These are the foods in the very first U.S. MREs.
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This mostly forgotten cola was a pioneer in the industry. Now it’s hardly on shelves in the U.S., though it enjoys popularity in other countries.
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Today, peppermint candy is a refreshing treat, but do you know its history? Turns out it goes all the way back to herbal healing thousands of years ago.
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In-N-Out's Animal Style fries were named for a slightly strange reason, and the flavor-loaded side dish apparently still confuses quite a few customers today.
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Coca-Cola isn't known as a healthy drink today, but it was actually created to be used medicinally. And some say it can cure a particular medical ailment.
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Light beer brands like Bud Light and Michelob Ultra have dominated the United States beer scene over the years, and you might be wondering why.
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The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.
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'90s kids had no shortage of iconic frozen treats to choose between in the summer months. Here's one that should never be forgotten but is no longer sold.
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This dishware's signature milky green color makes it stand out on shelves, but here's what to look for to ensure that you're buying the best vintage jadeite.
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