The Meat-Filled Pancakes From The '50s We'd Honestly Still Make Today
Even though the recipe for meat-filled pancakes has largely stayed in the decade it originates from, the 1950s, we think it's worth giving it a shot today.
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This International Pasta Brand Was Born In The Same Region As Parmigiano Reggiano
One of the most popular brands of pasta was created in the same region as Parmigiano Reggiano, a beloved cheese that's grated over pasta all around the world.
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22 Facts About Tomatoes Everyone Should Know
Tomatoes are ubiquitous in our kitchens, but it hasn't always been. From origin to cooking tips, here's everything you should know about the humble tomato.
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The Chicken Company Behind America's Most Popular Hot Dog Brand
Summer obviously calls for burgers and hot dogs. We know you're going to pick that very popular glizzy brand, and you'll be surprised by what company owns it.
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9 Old-School TV Dinners We Grew Up With And Still Miss Today
These vintage frozen TV dinners are gone but certainly not forgotten, as their names alone conjure up memories of watching prime time TV with the whole family.
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These 15 Food Brands Have Some Of The Most Devoted Fans
There's no shortage of food items and companies with loyal customers, and these 15 food brands have some of the most devoted fan followings out there.
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18 Things Everyone Ate And Drank At Sleepovers In The '90s
Nothing keeps '90s sleepovers alive in our memories like the taste of food and drinks such as Dunkaroos and Surge soda, among the 16 others on our list.
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This California Route 66 Restaurant Outlasted Murders, Fires, And Marilyn Monroe
Usually, the most interesting aspect of a restaurant is its menu. However, this California eatery has a history packed with drama, conspiracies, and tragedy.
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9 Dishes From The Victorian Era We'd Still Eat Today
The Victorian Era inspired tons of great dishes — including desserts and entrees — and here are some that are still enjoyed today and found in restaurants.
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Chocolate Wasn't Originally Used For Eating: Here's Its First Purpose
The history of chocolate is quite long, but we've only been eating it in solid form for fewer than 200 years. Here's the way it was first enjoyed.
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The Steak Orders Of 19 US Presidents
How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.
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Why Cork, Ireland Is A Crucial City In The History Of Butter Worldwide
How much do you know about the history of butter? If you've never been to Cork, Ireland, here's why you should hop the pond.
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The Taco Bell Sandwich That Was Discontinued In The '90s And Caused A Protest
It was Taco Bell's answer to a burger, but more sloppy Joe-like and featuring taco toppings.
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Meet Buckle Cake: The Old-School Dessert Born From Pure Resourcefulness
While buckle cake may seem old-fashioned, this versatile fruity cakey bake should definitely be on your radar for a dessert that's good at any time of day.
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The Strange UK Law That Makes It Illegal To Handle Salmon 'Suspiciously'
There are a lot of strange laws on the books, including this one in the UK. The law is aimed at keeping salmon sustainable and consumers safe.
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The Ancient Origins Of Rock Candy
Sugar, particularly in rock candy form, represents a long history of global trade and power, and remains a well-loved symbolic food in many parts of the world.
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The 1950s Dinner That Featured Canned Soup, Tuna, And ... Waffles?
The 1950s were curious culinary times, when experimentation often beat appetizing ideas, and this recipe is no exception. Luckily, we do have alternative ideas.
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17 Vintage Southern Desserts That Deserve A Comeback ASAP
Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one (or more) yourself!
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How The US Popularized (And Totally Changed) General Tso's Chicken
General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.
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You've Probably Tasted Hops From This Washington Valley Without Knowing It
Whether your pint of choice was brewed down the street or thousands of miles away, there is a high chance its hops were sourced from the same place.
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The Most Popular Cereal In The US Has Reigned Supreme For Years
This bestselling cereal has been the most popular bowl to start your day for decades and reportedly sells more than 129 million boxes every year.
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This Beloved Texas Ice Cream Brand Has Been A Freezer Staple For Generations
Although it started as a local Texas favorite, this more than 100-year-old ice cream brand can now be found in grocery stores across the country.
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This Dessert Made Julia Child Tear Up On Live Television
Julia Child invited chef Nancy Silverton on her show, 'Baking with Julia' in 1997. Together, they made dessert that nearly brought Child to tears on live TV.
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This Vintage Canadian Wartime Cake Has No Eggs, Butter, Or Milk
History has shown us that during times of war, countries will make the most of what food rations they have -- and Canada is no exception with its War Cake.
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16 Old-School Food Brands That Are Way Older Than You Think
These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.
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This Country Eats The Most Mayonnaise — But It's Different From The Mayo You Know
Mayonnaise may be popular in the American Midwest, but there's one nation that consumes far more of it than the United States.
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Why Gas Station Food Is A Crucial Part Of New Orleans' Culinary Scene
You probably don't head to the gas station when you're in the mood for a high quality meal. That is, unless you live in New Orleans. Here's why.
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