The Backstory Behind Pineberries Is Mostly Myth. Here's What You Should Know
If you've ever come across those intriguing pale pink pineberry fruits at the store, you've likely wondered what the backstory is. Let's sort through the myths.
Read More-
-
The Story Behind The Iconic Arby's Slogan, 'We Have The Meats'
Arby's burst onto the scene offering an alternative to burgers, proving they've had the meats since day one. Here's the tale behind the slogan.
Read More -
How Apple Pie's Complex Roots Make It An Iconic American Dessert
We may think of apple pie as being the ultimate American dessert, but it's actually a dish whose origins go a long way back and in all sorts of directions.
Read More -
This Beloved Football Food Tradition Started On A Civil War Battlefield
Long before we did this at football games, it was done on the battlefield during the American Civil War — and it goes back even further than that.
Read More -
The Beloved Texas Chain Restaurant That Got Put Out Of Business By Sonic
Long before Sonic had the monopoly on the drive-in concept, this Texas-based brand paved the way for fast food everywhere.
Read More -
What Is Garbage Bread And Where Does It Get Its Name?
Garbage bread is far more appetizing than it sounds, so quiet your inner trash can grouch and give it a shot. Here's how to make this simple dish.
Read More -
The Mysterious Origins Of The Last Word Cocktail
You may have heard of the last word cocktail, and if so, you're likely wondering about its history. Here are the mysterious origins of the now-iconic drink.
Read More -
The Simple Way Frank Sinatra Liked His Martinis
When it came to his martinis, Frank Sinatra preferred his cocktail served differently than its traditionally made today.
Read More -
9 Vintage Baking Tools People Don't Use Anymore
Kitchen gadgets and appliances adapt and evolve over time. Check out these tools that were once popular among bakers, but are now obsolete.
Read More -
Why Hershey's Chocolate Bars No Longer Have The Classic Foil Wrapper
It's been quite some time since that iconic foil wrapper has graced a Hershey's bar, but what happened to it? Interestingly, there's a reason for this change.
Read More -
Why Do Italian Restaurants Play Frank Sinatra's Music?
If you've ever dined Italian, you've likely been serenaded by the smooth vocals of Frank Sinatra. But why do so many Italian joints love the crooner?
Read More -
Frank Sinatra's R-Rated Burger Recipe Relied Entirely On Dean Martin
Frank Sinatra and Dean Martin were quite the pair, with a legendary friendship that even extended to homemade burger recipes.
Read More -
14 Foods And Drinks That Were Created By Accident
There's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can lead to success.
Read More -
What Does '86' Mean In A Kitchen?
Have you ever been in a restaurant and heard that something has been 86'd? It's a term that has a few slightly different meanings and a convoluted history.
Read More -
15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
Read More -
This Celebrated, Bourbon-Based Cocktail Was Invented By Accident
Craft cocktails might be mainstream these days, but this now-celebrated bourbon-based libation was actually created through a happy accident decades ago.
Read More -
The Popular Candy Brand Logo That Artist Salvador Dalí Actually Designed
When you think about Salvador Dalí you probably picture a melting clock or elephants with impossibly long legs, not a famous candy logo.
Read More -
The First-Ever Ice Cream Cone Was Made Longer Ago Than You Probably Thought
As soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy cone we know and love invented?
Read More -
The Rise And Fall Of The Neon Signs That Defined American Diners
Neon signs used to be everywhere - but they were especially prevalent as bright beacons calling hungry travelers to American diners. So, where did they all go?
Read More -
11 Discontinued Frozen Pizzas That We Miss Dearly
With so many frozen pizza options out there, it's hard to notice if one goes missing. Unless it's your favorite. These discontinued pies need a comeback.
Read More -
11 Mall Food Court Chains We Wish Would Come Back
If you've hung around mall food courts for much of the last few decades, you've likely seen a steady rotation of eateries -- these are the ones we sorely miss.
Read More -
The Popular Sandwich That Was Invented In California, Not France
Despite sounding awfully Parisian, the mouthwatering French dip sandwich isn't European at all, but rather from the Golden State of California.
Read More -
Why Raising Cane's Was Projected To Fail (And How Its Chicken Fingers Prevailed)
Todd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.
Read More -
Why Your Homemade Mai Tai Will Never Taste Like The Original Recipe
Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ever taste like the real deal.
Read More -
5 Vintage Jell-O Flavors You Don't See Anymore
Jell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.
Read More -
How Long Do Military MREs Actually Last?
MREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.
Read More -
This Vintage Commercial Was The Source Of One Of The Most Iconic Food Phrases In TV History
Believe it or not, this classic TV commercial has withstood the test of time — even if most don't remember what the ad was supposed to be selling.
Read More
