It's The Perfect Time For Subway's Cheapest Sandwich To Make A Comeback
Subway got rid of its most affordable sandwich option, which was a go-to for many in the '90s. Now, they exist only in memory — but we wish they'd come back.
Read More-
-
What 15 US Presidents Ate For Breakfast
Ever wonder how US presidents fuel up for a day in the Oval Office? We reveal the interesting breakfast habits of some of history's most powerful leaders.
Read More -
If Your Parents Fed You This Casserole For Dinner, You Probably Grew Up In The '70s
This nostalgic casserole came together in around a half hour, made mostly from low-cost, long-lasting pantry staples plus a bag of veggies from the freezer.
Read More -
The Less-Popular Pastry That Should Have Beaten Pop-Tarts Is Still Hiding In Plain Sight
Pop-Tarts have dominated the breakfast snack market for decades. But the ubiquitous treat almost lost the pastry race to a relatively unknown competitor.
Read More -
This Is How Much A Dozen Eggs Cost In 1960
Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
Read More -
The British Word For 'Arugula' Is So Much More Fun Than Its American Name
Arugula is a fun word to say aloud. However, the British term for this peppery green is leaps and bounds more amusing, and here's why.
Read More -
This Convenient Casserole Has Disappeared From Modern Dinner Tables
The culinary world isn't immune to trends. While that can be a good thing, it also means that some delicious and practical dishes get lost to history.
Read More -
Princess Diana's Favorite Potatoes Were So Crispy For One Reason
Princess Diana was particular about the way her foods were prepared, so her chef had a special way of making her potatoes that meant they were super crispy.
Read More -
Lifelong Fans Are Still Surprised That This Classic Protein Bar Was Actually Discontinued
Protein bars are everywhere these days, but there's one longtime brand that fans may be surprised has completely disappeared from grocery store shelves.
Read More -
Teddy Roosevelt's Meat-Eating Preferences Were A Bit Particular. Here's Why
Known as the "Cowboy President," Teddy Roosevelt was certainly known for his love of meat. Even so, his tastes were quite unique.
Read More -
Here's How To Recreate Taco Bell's Discontinued Lava Sauce Through A Secret Menu Order
With this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
Read More -
The Dish 8-Year-Old Guy Fieri Cooked For His Parents That Inspired His Love For The Kitchen
Guy Fieri is a celebrity chef with a long history of culinary success, but how did he start? Back when he was a boy, he already had the passion.
Read More -
Who Really Makes Sam's Club Food Court Hot Dogs?
In many ways, the Sam's Club food court is just as good as anything you'd get at Costco. But what is the brand behind its inexpensive hot dogs?
Read More -
11 Vintage Appliance Ads That Show How Much Kitchens Have Changed
Retro advertisements for refrigerators, stoves, & other appliances reveal when innovative new features were added and how historical events drove some changes.
Read More -
This Was The Very First Plant-Based Milk
Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.
Read More -
One Of Tennessee's Oldest Restaurants Is A Beloved Chili Parlor
When a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.
Read More -
The Sweet American Staple John F. Kennedy Loved To Eat For Breakfast
John F. Kennedy was a loved president who also had some beloved family recipes. In addition to the typical breakfast fare, there was one sweet treat among them.
Read More -
Why Dippin' Dots Must Have A Separate Freezer At The Store
Dippin' Dots were seemingly everywhere in the early '90s and 2000s -- but there's a reason why you could never find them in store freezers.
Read More -
What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes
What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.
Read More -
This Once-Popular Popcorn Chain Used To Be A Shopping Mall Icon
Back when shopping malls dominated America, this popular chain was a fixture of food courts. The brand has mostly disappeared, but not completely.
Read More -
One Of Johnny Cash's Favorite Desserts Was An Old-School Southern Classic We Don't See Anymore
Johnny Cash is best known for his country music career, but his favorite dessert is a little-known Southern classic with a surprising twist.
Read More -
How A College Football Problem Led To The Invention Of Gatorade
Gatorade was invented for the Florida Gators in the 1960s, when the football team was having trouble with its players' health and energy levels during games.
Read More -
One Of Bob Dylan's Favorite Foods Is A Holiday Classic
There are many elements of Christmas that Bob Dylan loves, from the music to the food. In fact, one of Dylan's favorite foods is a holiday classic.
Read More -
America's Most Loved Candy In Every Decade Since 1920
Americans have a shared love for candy, which explains why there's so many choices out there. As new candies emerge, each decade has found its own favorite.
Read More -
Whatever Happened To Anthony Bourdain's Good & Evil Chocolate Bars?
Anthony Bourdain left an indelible mark across the culinary world -- including in chocolate. He even created his own bar, though its fate was to be expected.
Read More -
What Makes Big Boy's Double-Decker Burgers Different From Frisch's?
Big Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
Read More -
The Old-School Diner Food People Barely Seem To Eat Anymore
This food originated in the Great Depression and was a popular symbol of Americana during the post-WWII diner era, but it's been nearly forgotten today.
Read More
