If you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.
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Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
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Many food trends have come and gone in the last 60 years -- but, if you remember this dessert, then you're definitely a product of "The Sixties" era.
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Despite the fact that Ben & Jerry's is now one of the most successful ice cream brands worldwide, the original plan wasn't selling frozen treats at all!
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While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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If you're looking for a historical New York dining experience, head north of the Big Apple for a tavern that was once frequented by George Washington himself.
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White Castle has produced several imitators over the years, but none as regionally beloved as this Florida-based chain that, sadly, isn't around anymore.
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Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.
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Fan favorites come and go, but this snack cake has lived in our memories for decades. With warm, spiced notes, this Little Debbie's treat was a fall staple.
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These soups and stews were once staples of American restaurant menus and home cooking, but there's a good chance you've never even tried them.
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TGI Fridays has been in the casual dining game for decades, but the brand is known for one delicious appetizer in particular.
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Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th century.
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Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro twist.
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Mahatma Gandhi had strict beliefs about food and viewed it as fuel, not a source of pleasure. His last meal was healthy and simple, like the ones before it.
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With a name like Wienerschnitzel, you'd think wiener schnitzel would at least be found somewhere on the menu. We'll explain the quirky reason it's not.
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Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.
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The details about Marilyn Monroe's last meal were never definitively revealed to the public, but one item that is widely cited was probably not on her plate.
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Though cereal is often seen as relatively harmless, its global reputation is far from simple. In fact, some countries have banned one staple brand outright.
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When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.
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Pies date back a few thousand years, at least, and come in a dazzling array of flavors, but unless you're from Iowa, here's one you may not have heard about.
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One things for certain, Americans love beef. You can have it served in all types of ways, all across the country. Keep an eye out for these regional dishes.
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Maple Nut Goodies is one of the most interesting candies, and it carries a lot of memories for a lot of people. Sadly, they were discontinued indefinitely.
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A quirky ’90s add-in once made oatmeal bowls brighter and sweeter, giving breakfast a playful twist before quietly disappearing from shelves.
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According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.
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We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
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From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often come with interesting backstories.
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Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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