The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
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From oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
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Some of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
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America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market each decade from the 1900s onward.
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Today's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
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You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore the history behind these choices.
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Tin Roof ice cream is a pretty specific sundae made popular in Nebraska. There are many different versions, but the original stands out as the best.
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Tastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this very sweet dessert.
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This foil-wrapped snack cake was once a staple of lunch boxes. Fans claim that the flavor's never been the same since the packing was changed.
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Before the meteoric rise of Starbucks, Seattle had some other famous coffee brands. Unfortunately, not all of them survived through the decades.
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Grabbing a bite while walking around is a pleasure that can be had all around the world. This exhibit shows how beautiful street food culture is.
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With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small part to their inexpensive ingredients.
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Although the drink has been discontinued for some time, this Hershey's offering is a '90s classic full of nostalgia and chocolatey goodness.
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There is a good reason why NYC's Katz's deli has stood the test of time, and it's because it spends a very long time preparing the meats to make them perfect.
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Within George Washington's lore is his penchant for a tiny sea creature sometimes found inside oysters. Turns out, he's not the only fan of this delicacy.
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Instant pudding isn't too common in today's kitchen, but back in the 1970s, it was all the rage. Here's why.
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Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about this nutty delight is how good it is.
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There are conflicting stories as to how and why this decadent dessert was invented, but no matter its true origin, its taste has won us all over.
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You may not realize it, but some of your favorite cocktails didn't have the exact same ingredients when they were originally conceived years ago.
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Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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Chain restaurants are an intrinsic part of America's food landscape. With quality product and clever operations, these 10 chains influenced the industry.
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The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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Frozen vegetables are fantastic for their shelf life, but in 2016 they were the subject of a massive recall that affected nearly two years of food.
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