This beloved brand has been growing steadily over the last 50 years, bringing iconic East Coast sub sandwiches to the American heartland.
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The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.
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Warm up and rediscover the tasty flavors of winters past with our roundup of the heartiest, coziest vintage dishes that are worthy of a comeback.
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Reddit is a great hub for quirky food facts and long-lost recipes, and one simple cake had Redditors excited to try this new to some, old to others dessert.
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The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still deserve a place on your table.
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Red bobbly-skinned lychees are sweet, tart, and delicious in many dessert recipes, and their global growing capital has been in business for thousands of years.
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We all love our classic pizza toppings like pepperoni, sausage, peppers, and onions. But in years past, some more unique items graced the tops of our pies.
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Technically the first McDonald's opened in Southern California, but there's a strong argument to be made it was not really born until it opened near Chicago.
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While we might not all yearn for the vintage recipes that were introduced to us by our parents, there are just a few we wouldn't mind making a comeback.
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For most Americans the smiling visage of Uncle Ben was a familiar sight at the grocery store, but most people never thought twice about who the man himself was.
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East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
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American whiskey is practically synonymous with Kentucky and Tennessee. However, the oldest brand of this beverage got its start in a Northeastern state.
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Many popular candies are new takes on historical treats, as is the case with Boston Baked Beans. This is the classic Italian candy that inspired them.
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Cheese has existed almost as long as there have been humans around to make it -- and if you want a taste of the old world, this is the kind to grab.
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With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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Ice cream flavors vary so much that some of the more unusual ones give way to the classics. This one used to have a large fan base, but is now a niche interest.
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Breakfast trends come and go, and sometimes we bring them back wondering how we let them go in the first place. This is the case with these unassuming fish.
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According to experts, this overlooked American brew might hold a secret superpower. It's a perfect match for your fiery Thai takeout or vindaloo dinner.
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Think Chicken Kiev is Ukrainian? Not quite — its true birthplace lies in another corner of Europe, and the story is as surprising as the dish is delicious.
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Food traditions come and go, and can change depending on region or culture. Take a look at food customs that are not as popular as they once were decades ago.
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While California now has many fast food giants, there was one regional legend right before the others. It still has many locations and is loved by locals.
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Regional treats are common across the country, with some snacks being staples in certain areas, while unheard of in others. This is a crunchy Southern favorite.
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If you were asked to name a Southern food classic, this historic dish may not be the first on your list, but perhaps it should be.
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America has many popular varieties of pizza, but there's one Midwestern chain that you ought to give a try the next time you're in the area.
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The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that many people no longer bake.
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