Hard Sauce Has Nothing To Do With Texture. It's All About The Booze
Hard sauce might sound like a description of a sauce's texture but it's actually about the sauce's booze content, which pairs wonderfully with warm desserts.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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Is It Safe To Eat An Unripe Avocado?
Your prized and precious avocado was not cheap, and it would be a pity to waste it just because it's not ready to eat when you're ready to eat it. What to do?
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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Blue Cheese Vs. Gorgonzola: What's The Difference?
You may think blue cheese and gorgonzola are similar, but looks can be deceiving. Here are the differences between the two and what they pair best with.
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What You Should Know About The 3 Common Types Of Sausage Casings
Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts.
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The Difference Between Cuban Sandwiches And Medianoches Is All In The Bread
Do you like a crusty sub roll or are you more into sweet breads similar to challah? Your call on bread is what will make or break your next Cuban sandwich.
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The Easy Way To Pick Fresh Cilantro Without A Taste Test
Cilantro livens up everything from soups to cocktails with its zesty, herbal flavor. But how do you select the freshest bunch at the store without tasting it?
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Cashew Sour Cream Is The Vegan Substitute You Need To Know
When it comes to most vegan cheese substitutions, cashews are the go-to ingredient. Here's a simple way to make vegan sour cream in your own kitchen.
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What's The Difference Between Edam And Gouda Cheese?
While Gouda and Edam are both pale yellow, sweet, and Dutch, there are quite a few key differences between these two delicious "washed curd" cheeses.
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How Long It Takes To Cook Bone-In Ham
Before you get started, you should know that cooking ham bone-in has different requirements compared to cooking ham with no bones.
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The Key Difference Between Biltong And Beef Jerky
These two dried meaty snacks come from different continents and have some significant variances. Let's take a closer look at both biltong and beef jerky.
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Boniato: The Caribbean Sweet Potato That You May Mistake For A Yam
If you've never heard of the root vegetable boniato from the Caribbean, we've put together all the information and fun facts you need to know about it.
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Pizza Marinara Is The Cheeseless Italian Pie That Packs Garlic Flavor
If you're looking for a cheeseless alternative to pizza, look no further than pizza marinara! With a garlic kick, pizza marinara provides bold flavor for all.
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The Scientific Reason Your Pickled Garlic Turns Blue
Have you ever noticed that your garlic changes color when pickling it? There's quite a curious scientific explanation behind the phenomenon.
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Farro Vs. Brown Rice: What's The Difference?
Getting to grips with grains can be confusing. We're here to sort the wheat from the chaff when it comes to brown rice versus farro, including tasty tips.
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What Is Peppermint Bark And How Do You Make It?
Crunchy and sweet, peppermint bark is a holiday dessert staple - but what is it? Well, for one, it's amazingly easy to make and only requires three ingredients!
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12 French Potato Dishes You Should Try At Least Once
From rustic sides to accompany steaks and chops to fancy recipes worthy of fine dining, these French dishes are a must-try for potato lovers.
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A Master Brewer's Tip For Approaching Food And Beer Pairings
The type of beer you pair with your food matters. It can even change the whole experience! Luckily, head brewer Jeff Tyler offers us a few tips on how to do it.
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Why You Should Never Eat Crab Lungs
Crab meat is delicious in all kinds of recipes, but when preparing crab, you'll want to remove the lungs. Here's why they're unpalatable and best avoided.
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12 Facts You Should Know About Canned Cheese
We've all seen or used a can of Cheez Whiz or Easy Cheese in our day. But where did this bizarre, cheesy concoction come from, and how can you use it?
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The Difference Between Chateaubriand Steak And Filet Mignon
Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.
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What Makes Dungeness Crab Unique
If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.
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14 Foods That You May Think Are Gluten-Free But Aren't
There are a number of foods that appear to be gluten-free but are actually not. Here are some to have on your radar if you're following a gluten-free diet.
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What It Really Means To Mature Ganache
When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours.
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15 Foods That Weren't Designed For What We Use Them For
Not every food is what it seems. Some of our favorite snacks, drinks, and pantry staples have odd origins stories - and some weren't meant to be food at all!
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Melktert Is The Spiced Custard Pie That Dates Back Centuries
Melktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance.
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