Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
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Blackberries Vs Black Raspberries: What's The Difference?
The two berries certainly look similar, so what, exactly, is the difference between a blackberry and a black raspberry? We're glad you asked!
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What's The Difference Between American And Italian Parmesan?
Not all parmesans are created equally, and there's a huge difference between cheeses labeled as parmesan vs. ones labeled as Parmigiano-Reggiano.
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No, Your Beer Bread Doesn't Need To Rise. Here's Why
With its simple ingredients and short prep time, beer bread has long been a favorite homemade comfort food. But why doesn't it have to rise like other bread?
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Boiled Dumplings Vs Steamed: What's The Texture Difference?
The difference between boiled and steamed dumplings is less obvious, but these two cooking styles definitely impact the taste and texture of your dumplings!
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Buffalo Chicken Vs Nashville Hot: What's The Difference?
Fans of fried chicken may have strong opinions on which type is best. Here we'll compare the ingredients and methods for making two of the most popular.
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Is It Dangerous To Eat Tomato Stems And Leaves?
Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.
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What's The Difference Between Crudo And Sashimi?
While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.
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How French Fries And Ketchup Became A Pairing Made In Heaven
Whether grabbing a quick snack or indulging at your favorite diner, chances are you'll find the humble french fry and its tangy sidekick, ketchup, on the menu.
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13 Facts You Need To Know About Za'atar
Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.
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Corned Beef Vs Roast Beef: The Differences You Should Know
These two dishes may sound and look nearly synonymous, but they are prepared with different methods that lead to individual flavors and textures.
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Is Canned Crab Meat Always Cooked?
Canned crab meat is a cheaper and more convenient alternative to the fresh equivalent. But, if you've cracked open a tin, can you eat it straight from the can?
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Will That Food Coloring In Your Pantry Ever Expire?
You may be wondering if the bottles buried in the back of your pantry are still safe to use. The short answer is yes, but there's more you should know.
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The Differences You Should Know Between Prosciutto And Pancetta
Prosciutto and pancetta may seem like two fairly similar Italian cured pork products, but they're actually quite different, and commonly used in diverse ways.
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Creole Mustard Is The Spiced Condiment You Need In Your Pantry
As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.
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Po'boy Vs Muffuletta: What's The Difference Between Sandwiches?
Both po'boys and muffulettas are delicious sandwiches that hail from New Orleans, but that's where the similarities end. Let's earn about both sandwiches.
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11 Facts You Should Know About Irish Butter
There's no denying it, Irish butter simply tastes better than pretty much any other butter. But why? Here are some facts about what makes Irish butter special.
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Dark Creme De Cacao Vs White: What's The Difference?
Creme de cacao chocolate liqueur has two different versions: One dark the other clear. So what do they taste like, and what other differences do they have?
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What Happens If You Accidentally Eat A Fish Bone?
We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.
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The Major Differences Between Frozen And Canned Artichokes
Fresh foods are generally considered superior to their frozen or canned equivalents, but when it comes to artichokes, fresh ones often aren't worth the hassle.
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What Happens If You Accidentally Eat Bay Leaves?
Bay leaves can add flavor and nuance to a wide variety of dishes - but you really aren't supposed to eat them. So, what happens if you accidentally do?
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Fresh Herbs Are The Secret Weapon To Help Combat Onion Breath
Onions are a flavorful foundation to many means, but if you want to ditch the dreaded onion breath, certain fresh herbs are your new best friend.
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What You Should Know Before Buying T-Bone Steaks
T-bone steaks can be one of the most difficult cuts of meat to cook at home. Here's what you need to know when tackling a T-bone yourself.
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What Makes Bulgarian Banitsa Different From Burek
Bulgarian banitsa had a lot in common with the Eurasian burek, but what differentiates these two tasty pastries?
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Can You Get Sick From Eating Eggshells?
Eggshells contain lots of calcium and protein as well as trace amounts of several minerals. But are they safe to eat? We did some digging to find out.
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The Reason Blood Oranges Are A Deep Shade Of Red
When cutting open a blood orange, you'll likely notice how beautiful the color is, but then you may wonder one key question: Where does the red color come from?
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Why Sweet Potato Fries Taste Better In Restaurants Than At Home
Ever tried to make sweet potato fries at home only to be underwhelmed by the results? It's actually not your fault - you're just missing this one step.
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