Why Turkey Is A Cornerstone Of Texas BBQ - Exclusive
Turkey isn't just for Thanksgiving and smoked turkey isn't just for sandwiches. Turkey is at home on the menu at Texas barbecue joints year-round.
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Why Is Tomato Sauce So Prone To Splattering?
Making homemade tomato sauce is a delicious but messy experience, as most home cooks know. Find out why tomato sauce in particular is prone to splattering.
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Is There Really A Difference Between East And West Coast Sushi?
We delve into the hot debate between East and West Coasters about which side of the country has the best sushi, and drill down to see if there is a difference.
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Golden Bread Is The Canadian French Toast With Hard-Working Origins
We may think of French toast as the ideal dish for a decadent brunch, but in 19th century Quebec, golden bread fueled the timber industry.
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Western Celery Vs Chinese Celery: What's The Difference
Celery's celery, right? Well, wrong, actually. There are two quite distinct varieties of the bitter stalks, and they're used in recipes quite differently, too.
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Does The Color Of Your Shrimp Matter? Here's The Difference Between White, Brown, And Pink
When you are perusing the choices at your local seafood spot, here are some things about the differences of the colors of shrimp to keep in mind.
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Why Beefsteak Tomatoes Are The Best Variety For Slicing And Dicing
There are many more types of tomatoes out there than you might expect, and not all of them are particularly well-suited to slicing and dicing.
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We Finally Know How Fortune Cookies Get Their Messages Inside
Have you ever wondered how the little slips of paper get inside fortune cookies? They aren't baked into the dough or carefully maneuvered inside after shaping.
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A Sommelier Explains Why Dessert Wine Is The Best Pairing For Dark Chocolate
Dark chocolate is more bitter and less sugary than the milk and white varieties, so, according to an expert, pairing it with a sweeter dessert wine is best!
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Are Red Beans And Kidney Beans The Same Thing?
While there may not be a hard line between kidney beans and red beans when it comes to many recipes, it's important to be familiar with both of them.
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The Creamy Difference Between Chocolate Mousse And Pots De Creme
You may have looked at pots de creme and mistook them for chocolate mousse in the past. These two French desserts have much in common but also key differences.
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The Difference Between Hawaiian Shaved Ice And Italian Ice, Explained
Despite their similarities, Hawaiian shaved ice and Italian ice are two different desserts with unique recipes and origins. Here are the differences, explained.
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The Science Behind TruFru's Hyper Dried Fruit
TruFru's hyper-drying technique can transform a fresh strawberry into a treat you can keep on your shelf for decades before eating. It seems like magic.
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The Key Differences Between Latkes And Kugel
Lakes and kugel are key foods served during Jewish holidays. They are both super comforting and moreish carb-based dishes, but how are they different?
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16 Pantry Items That Have The Longest Shelf Life
Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.
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Flats Vs Drums: Which Chicken Wing Is Better For Delectable Dipping?
Flats vs. Drums: It's a debate as old as time. As esteemed food experts at Tasting Table, which way do you think we lean?
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What It Means To Eat Polenta The 'Pucio' Way
Polenta is a core dish of northern Italy, served with all sorts of sauces, as well as simply with butter. We look at what eating it the 'pucio' way entails.
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Maldon Salt Is The Boujee, Flaked Topping With A Cult Following
If you've never heard of Maldon sea salt, it's time you learn about it. The coveted ingredient has a unique shape and texture, perfect for finishing touches.
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We Finally Know If Brioche Is Actually A Bread Or Cake
Its texture paired with its lightly sweet taste can definitely make you wonder if you're actually eating cake. Just to clarify, is brioche cake or bread?
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What's The Difference Between Steak Tartare And Beef Carpaccio?
Raw beef dishes might not have the same widespread appeal as raw fish dishes, but steak tartare and beef carpaccio are both notable exceptions.
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When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
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What Exactly Is Imperial Butter And How Do You Use It?
Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.
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Telltale Signs Your Lobster Is Undercooked
Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.
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The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.
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Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
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Is There A Difference Between Shepherd's Pie And Cottage Pie?
At first glance, shepherd's pie and cottage pie might seem identical. But there are actually a few key differences between these two traditional hearty dishes.
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Why You Should Avoid Water Glassing Eggs For Long-Term Storage
There can be a lot of benefit to looking to the past for historic ways of doing things in the kitchen, but water glass egg storage should be avoided.
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