The Unique Ingredient That Makes San Francisco Sourdough Different
San Francisco sourdough seems to have the market cornered on that classic sour bite, but what actually causes that unique signature flavor?
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The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Umeboshi is a traditional Japanese ingredient that packs big flavor into a tiny package. We caught up with some ume-growing experts to learn about it.
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Can You Safely Grill Frozen Chicken?
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
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Sambal Oelek Vs Sriracha: The Difference Between The Chili Sauces
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
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A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
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The Difference Between Coho And Keta Salmon Is Clear
Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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What It Means If Your Raw Chicken Looks Shredded
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
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19 Popular Types Of Pizza And What Makes Them Different
For the uninitiated, it may seem like there's a very confusing world of pizza out there. What's the real difference between the most popular types of pizza?
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A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought.
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This Is The Only Place In The World You Can Find Purple Honey
Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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The Important Differences Between Sourdough And Soda Bread
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
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15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
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The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
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The Subtle Difference Between Pinto Beans And Ranch Style
There is a difference between a type of food and how it is prepared. For instance, while ranch-style beans contain pinto beans, they are not interchangeable.
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11 Best Foods To Cook In Avocado Oil
Avocado oil has all kinds of virtues, from a high smoke point to beneficial fats that boost heart health. We present some of the best foods to cook with it.
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What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
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36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
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15 Types Of Tofu And How To Use Them
Picking the right type of tofu for your recipe is important. Here are some of the most common varieties you'll encounter and how best to use them.
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Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
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Lima Beans Vs Edamame: Which Is Better For Topping Your Salads
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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The Most Common Cut Used To Make Grocery Store Beef Stew Meat
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is.
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23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
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10 Gourmet Bagel Toppings You Should Consider, According To An Expert
Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel expert to get the top toppings.
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