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Food Facts

  • watermelon juice and slices

    How Much Juice Do You Get From One Watermelon?

    It can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.

    By Sarah Lintakoon September 3rd, 2024 Read More
  • bowl of chili garnished with cheese

    What Makes Oklahoma-Style Chili Unique?

    Different states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.

    By Megan Shoop-Volz September 3rd, 2024 Read More
  • Homemade dump cake

    Is There A Difference Between Dump And Spoon Cake?

    Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.

    By Autumn Swiers September 2nd, 2024 Read More
  • Chitarra pasta being made

    What Is Chitarra Pasta, And How Is It Different From Spaghetti?

    To the uninitiated, it can be tough to tell one type of pasta apart from another. Chitarra looks like a cross between spaghetti and fettuccini.

    By Wendy Leigh September 2nd, 2024 Read More
  • Yondu bottle soybeans veggies

    Yondu Is The Savory Seasoning You Need For Your Vegetables

    Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.

    By Mary Fawzy September 2nd, 2024 Read More
  • squeezing a lemon on a plate of cooked fish

    Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food

    A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.

    By Josie Dlugosz September 1st, 2024 Read More
  • Bratwurst German grilled sausages

    Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In

    There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.

    By Wendy Leigh August 31st, 2024 Read More
  • tarhana soup and ingredients

    Turkish Tarhana Is The World's Oldest Instant Soup

    Tarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.

    By Eibhlis Gale-Coleman August 31st, 2024 Read More
  • Texas and Cincinnati chili side by side

    Cincinnati Vs Texas Chili: What's The Difference?

    While both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.

    By Brian Udall August 30th, 2024 Read More
  • Mango salsa with mango half

    For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters

    While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.

    By Sylvia Tomczak August 30th, 2024 Read More
  • Yorkshire pudding and cream puff

    Popovers Vs Cream Puffs: Is There A Difference?

    Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.

    By Amanda Berrill August 29th, 2024 Read More
  • popsicle and paleta

    Is There A Difference Between Paletas And Popsicles?

    When it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?

    By Marina S. August 28th, 2024 Read More
  • Cinnamon roll beside a honey bun

    The Key Differences Between Cinnamon Rolls And Honey Buns

    If you're looking for a delectable pastry you can't go wrong with either a cinnamon roll or a honey bun. Here are the differences between the two.

    By Autumn Swiers August 27th, 2024 Read More
  • Tinned sardines

    Are Sardines Cooked Before They're Canned?

    They're a delicious snack on their own, but tinned sardines are also a wicked versatile ingredient in myriad recipes from pasta to dips to Niçoise salad.

    By Autumn Swiers August 27th, 2024 Read More
  • pineapple tomatoes, soup

    What Are Pineapple Tomatoes And How Do You Best Use Them?

    If you want to try a new variety of heirloom tomato, try pineapple tomatoes. Here's everything you need to know about pineapple tomatoes and how to use them.

    By Fred Decker August 27th, 2024 Read More
  • Dish of bratwurst beside a dish of sliced kielbasa

    What's The Difference Between Bratwurst And Kielbasa?

    There are many European cased meats out there, and bratwurst and kielbasa are two of the most common. But what is the difference between these two sausages?

    By Autumn Swiers August 26th, 2024 Read More
  • red and golden raspberries

    What Sets White And Golden Raspberries Apart From The Red Variety?

    White and golden raspberries aren't quite as common as red raspberries, and there are several things that set them apart from the conventional variety.

    By Sarah Lintakoon August 26th, 2024 Read More
  • Manuka jar against mountain backdrop

    What Makes Manuka Honey Special?

    You've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.

    By Sophia Beams August 25th, 2024 Read More
  • Tequila Sunrise Cocktail with Grenadine

    The Scientific Reason Grenadine Sinks In Some Cocktails

    Grenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?

    By Nathan Legare August 24th, 2024 Read More
  • chocolate sheet cake on cooling rack

    Are Slab And Sheet Cakes The Same Thing?

    While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.

    By Becca Glasser-Baker August 24th, 2024 Read More
  • lychee salad and soda

    15 Creative Ways To Use Lychee

    Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.

    By Carmen Varner August 24th, 2024 Read More
  • pouring smoky cocktail into glass

    Does Liquid Smoke Come In Different Flavors?

    Liquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?

    By Michelle Welsch August 24th, 2024 Read More
  • Albacore and chunk-light canned tuna

    Yellowfin Vs Albacore Canned Tuna: What's The Difference?

    When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.

    By Wendy Leigh August 23rd, 2024 Read More
  • cereal in bowl

    What Is Gluten-Free Cereal Typically Made Out Of?

    For those looking to avoid gluten but still crave the bliss of cereal, fear not - there are plenty of options! Here are the ingredients to avoid.

    By Michelle Welsch August 23rd, 2024 Read More
  • spicy paella and glass of white wine

    Why Spicy Food And Sweet White Wine Make A Perfect Pairing

    You might know from experience that

    By Jenna Wos August 22nd, 2024 Read More
  • variety of melons at grocery store

    Why You Should Give Melons A Quick Shake Before Buying Them

    The clues to finding a perfect melon can be difficult, thankfully, one reliable tip for finding a ripe and juicy variety is to pick it up and give it a shake.

    By KJ Lannon August 22nd, 2024 Read More
  • over easy eggs on plate

    What's The Actual Difference Between A Fried Egg And Over-Easy?

    The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.

    By Stephanie Friedman August 22nd, 2024 Read More
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