What Makes Manuka Honey Special?
You've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.
Read More-
-
The Scientific Reason Grenadine Sinks In Some Cocktails
Grenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?
Read More -
Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
Read More -
15 Creative Ways To Use Lychee
Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
Read More -
Does Liquid Smoke Come In Different Flavors?
Liquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?
Read More -
Yellowfin Vs Albacore Canned Tuna: What's The Difference?
When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.
Read More -
What Is Gluten-Free Cereal Typically Made Out Of?
For those looking to avoid gluten but still crave the bliss of cereal, fear not - there are plenty of options! Here are the ingredients to avoid.
Read More -
Why Spicy Food And Sweet White Wine Make A Perfect Pairing
You might know from experience that
Read More -
Why You Should Give Melons A Quick Shake Before Buying Them
The clues to finding a perfect melon can be difficult, thankfully, one reliable tip for finding a ripe and juicy variety is to pick it up and give it a shake.
Read More -
What's The Actual Difference Between A Fried Egg And Over-Easy?
The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.
Read More -
Does Canned Salmon Have High Levels Of Mercury?
All seafood contains some level of mercury, which can be toxic to consume in too great of quantities. We look at how much mercury is in canned salmon.
Read More -
How Much Yeast You Can Expect To Find Inside A Single Packet
If you've ever followed a recipe for bread, you've likely stumbled across an instruction to add a packet of yeast. But how much yeast does this actually entail?
Read More -
13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
Read More -
Pie Vs Galette: What's The Difference?
Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique.
Read More -
Cornmeal Vs Sawmill Gravy: What's The Difference?
Whether used to top biscuits or smother a chicken-fried steak, gravy can really hit the spot, but do you know what distinguishes the different types of gravy?
Read More -
Are Sprinkles And Jimmies Really The Same Sweet Topping?
Depending on where you grew up, you may know those sugary little dessert toppings as sprinkles or jimmies, or you might have even heard both.
Read More -
What's The Difference Between Ham And Canadian Bacon?
If you've ever wondered why Canadian bacon isn't just called ham, there are actually a few differences. Here's the difference between ham and Canadian bacon.
Read More -
How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes
Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.
Read More -
The Flavor Difference Between American And Japanese Tartar Sauce
Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.
Read More -
Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
Read More -
12 Types Of Chutney And How To Use Them
The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.
Read More -
Why The Size Of Your Bowl Matters When Soaking Beans
While the process of soaking beans takes time, it can be well worthwhile. However, the size of bowl you use for this task matters a lot, and here's why.
Read More -
Is Washing Vegetables In The Dishwasher Actually Dangerous?
It's common knowledge that you have to wash fresh vegetables before you use them, but using a dishwasher to do so could be bad for your health.
Read More -
What Makes Kansas City Strip Steak Different From A New York One?
What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.
Read More -
What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
Read More -
16 Creative Ways To Use Sesame Seeds
Tiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.
Read More -
We Got The Inside Scoop On Carvel's Fudgie The Whale Cake
We visited Carvel's test kitchen in Atlanta to learn the ins and outs of Fudgie the Whale, from how the popular ice cream cake came to be to how it's made.
Read More
