The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army
When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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The 8 Best Cooking Oils For Indian Cuisine And How To Use Them
Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.
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Are Beef Tallow And Lard The Same Thing?
Two popular types of fat used for crisping fries and other deep-fried snacks are beef tallow and lard. But while they are both fats, are they the same?
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How Thunderstorms Caused Milk To Spoil Until The 19th Century
Before the 19th century, when refrigeration came into play, thunderstorms had an unexplained impact on unpasteurized raw milk.
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What Is The Difference Between Angel Hair Pasta And Capellini?
There are so many different types of pasta in the world that it can be difficult to keep them all straight. Here's how angel hair and capellini differ.
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What Is A 'Flavor Profile', Anyway?
You definitely know the term "flavor," and there's a good chance you've heard "flavor profile" thrown around. But are these two the same thing?
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What Is Golden Sugar, And How Does It Compare To Regular Sugar?
Golden sugar is a very pale yellow color. But if you're not familiar with this type of sugar, you might not know exactly what it is or how to use it.
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The Best Haribo Gummy Candies Actually Aren't The Classic Bears
If you love Haribo, you might be surprised to learn that we did not name its classic gummy bears as the brand's best gummy candy offering. Here's what is.
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12 Foods High In Omega-3s That Aren't Fish
Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including seeds, beans, and greens.
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What's The Difference Between Seasoning And Flavoring?
Is that ingredient you added to a dish a seasoning or a flavoring? No, the two terms don't mean the exact same thing, though they are certainly similar.
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What The Color Of Your Steak's Fat Says About The Cow's Diet
You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the color really means.
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What Happens If You Accidentally Eat Rancid Oil?
There is a lot of information about cooking oils out there, which can be confusing. We get to the bottom of what happens if you eat it after it's gone rancid.
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Why Did Hot Pockets Drop Its Sleeves?
If you've been buying Hot Pockets for a while, you may have noticed how they no longer come with their signature sleeves. Here's why they aren't around anymore.
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What Sets French Flour Apart From American (And How To Find It In The US)
If you're a fan of French-style bakeries in the U.S. or have visited France, you might have noticed there is something that sets their bread and pastries apart.
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Can The Shape Of Chocolate Really Influence Its Taste?
From bars to chips to individual pieces, chocolate comes in so many different shapes we asked an expert if the shape can alter the taste.
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Is Oat Milk Gluten-Free? The Answer Is Complicated
While oats don't contain gluten, the question of whether there's any gluten in cartons of oat milk is a little trickier. You need some information about labels.
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Why You Should Order A Chocolate Dessert After A Steak Dinner
Many of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's the reason why it works so well.
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Is Conventional Beef Actually Riskier To Consume Than Grass-Fed?
For many years, grass-fed beef has been hailed as a safer, healthier option compared to conventional cuts. However, one expert disagrees.
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Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
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Does Store-Bought Fresh Pasta Contain Preservatives?
Homemade fresh pasta usually contains just flour, eggs, salt, and maybe some water or olive oil, but what other ingredients are in the store-bought versions?
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When Are Chicken Eggs Considered Kosher?
Today, commercially produced foods and beverages are certified by a kosher certification agency. But when are chicken eggs considered kosher?
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Are Froot Loops Really Different Flavors?
You've probably had Froot Loops at some point in your childhood (or adulthood!), and you might have wondered if those colored rings are different flavors.
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The Popular Freezing Method That Sabotages The Quality Of Meat
Many of us keep a substantial amount of meat in our freezers, ready for when the mood hits for a steak or grill-out, but do take this packaging advice onboard.
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Exactly How Much Salt Is In One Stick Of Salted Butter?
A good butter brand can be wonderfully flavorful but the whole salted and unsalted conundrum can cause confusion, so let's look at salt levels in salted butter.
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6 Affordable Proteins You've Overlooked For Too Long
Protein is an important part of most diets, but your go-to protein options can be rather costly at the grocery store. Here are some cheaper alternatives.
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What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic
Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.
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Prime Rib Vs Brisket: Which Is The More Tender Cut Of Beef?
There are a lot of ways to compare cuts of beef, but one of the most important is tenderness. Between ribeye and brisket, one option clearly wins out.
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