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Food Facts

  • ingredients for mirepoix in separate bowls

    Mirepoix Vs Soffritto: Is There A Difference?

    Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.

    By Claudia Alarcón 11 months ago Read More
  • Colorful bottles of Nik-L-Nip candies.

    What Type Of Wax You're Eating In Wax Candy, And Why It's Safe

    Even if it brings back nostalgic memories of childhood, eating wax candy may seem like a weird thing to do — and yet it’s perfectly safe. Here’s why.

    By Holly Tishfield 11 months ago Read More
  • whole fish, salmon filet, and chicken breasts on a wooden board

    Fish Vs Chicken: Which Has More Protein?

    Fish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts you need to know.

    By Amanda Berrill 11 months ago Read More
  • Can of open sardines on a table

    Why You Need To Try The Canned Sardines At Asian Grocery Stores

    If you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.

    By Julia Holland 11 months ago Read More
  • Pink fruits growing on a prickly pear cactus paddle

    The Iconic Arizona Snack That's Actually Made From Cactus

    When it comes to the desert Southwest, it doesn't get more fitting than this iconic decades-old Arizona snack that's actually made out of cactus.

    By Amanda Berrill 11 months ago Read More
  • browned chicken in skillet with greens and sauce

    How The Chicken You Use Can Have A Huge Effect On Browning

    While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.

    By Tracy Doucette 11 months ago Read More
  • A collection of food on a green background

    8 Things To Know About Kokumi, The 'Sixth Taste'

    The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.

    By Brandon Rich 11 months ago Read More
  • Dark chocolate pieces, cacao beans, and a cacao pod

    The Best Dark Chocolate In The World Only Contains 2 Ingredients

    The results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.

    By Karen Hart 11 months ago Read More
  • Chicago style hot dog on left with a Seattle hot dog on the right

    Chicago Vs Seattle-Style Hot Dogs: What's The Difference?

    The humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.

    By Molly Harris 11 months ago Read More
  • butter on a dish

    Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why

    There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.

    By Molly Harris 11 months ago Read More
  • Hot dogs with ketchup and mustard on them

    Here's Why Hot Dogs Are Sometimes Called Franks

    If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.

    By Gene Gerrard 11 months ago Read More
  • Popcorn chicken and chicken nuggets on separate dishes with dipping sauces

    Popcorn Chicken Vs Chicken Nuggets: Is There A Difference?

    With so many different types of chicken out there, a few of them are bound to seem interchangeable, but is that true of popcorn chicken and chicken nuggets?

    By Matthew Spina 11 months ago Read More
  • Vegetarian tacos surrounded by various filling ingredients against a green background

    15 Tasty Vegetarian Taco Fillings Other Than Beans

    Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.

    By Caroline DiNicola 11 months ago Read More
  • Frozen fish packed in ice

    Slow Vs Flash-Freezing: Which Is The Best Method For Fish?

    Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.

    By Brandon Rich 11 months ago Read More
  • Cartons of Trader Joe's 100% Liquid Egg Whites

    Here's How Long Liquid Egg Whites Are Good For After Opening

    With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?

    By Holly Tishfield 11 months ago Read More
  • Four pungent cheeses against a yellow background

    12 Of The Most Pungent Cheeses In The World

    Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.

    By Amy Bell 11 months ago Read More
  • Watergate Salad in bowl with cherries

    The Real Reason It's Called Watergate Salad

    While the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?

    By Elias Nash 11 months ago Read More
  • banana smoothie, powder, and fruit

    Yes, Banana Flour And Banana Powder Are Different. Here's How

    Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.

    By Molly Harris 11 months ago Read More
  • A crab and bowl of cooked shrimp side by side

    Crab Meat Vs Shrimp: Which Has More Protein?

    While all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat and shrimp, which has more protein?

    By Kerry Hayes 11 months ago Read More
  • Fish tacos with lime and cabbage

    The Invasive Fish You Should Consider For Your Next Taco Night

    If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.

    By Elizabeth Okosun 11 months ago Read More
  • different kinds of tomatoes

    California Vs Florida: Which State Produces The Most Tomatoes?

    In the U.S., California and Florida are both known for their fruit and veggie bounties. But when it comes to tomatoes, which state actually produces the most?

    By Wendy Leigh 11 months ago Read More
  • banana split with chocolate sauce

    Banana Split Vs Banana Royale: Is There A Difference?

    As you're on the quest to make the perfect banana split or banana royale, there are a few hacks that can take your dessert up several notches

    By Michelle Welsch 11 months ago Read More
  • basket of bananas

    This Extra Sweet Banana Variety Is Wildly Expensive

    Believe it or not, not all bananas are yellow. And, given how sweet this variety is, you'll want to give this fruit a try - just be aware that it's more costly.

    By Holly Tishfield 11 months ago Read More
  • Corned beef in can shape beside unopened can of Spam

    Canned Corned Beef Vs Spam: The Difference, Explained

    If you thought that Spam was just a brand-name version of canned corned beef, think again. These two canned meat options differ in protein, flavor, and texture.

    By Brandon Rich 11 months ago Read More
  • platter of roast beef surrounded by vegetables

    Why Tough Cuts Of Meat Are Actually Perfect For Roasting

    While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.

    By Amanda Berrill 11 months ago Read More
  • Sliced canned bread next to the can

    Why Canned Bread Deserves A Place In Your Emergency Food Supply

    Canned bread might not be the most common pantry staple, but it's a great one to have on hand in the event of an emergency. Here's everything you need to know.

    By Luna Christina Lupus 11 months ago Read More
  • Bacon strips cooking in pan

    Beef Bacon Vs Pork Bacon: What's The Flavor Difference?

    When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the taste and texture differ.

    By Autumn Swiers 11 months ago Read More
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