What Is Dry-Aged Prime Rib And Why Is It So Expensive?
Odds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so special ... and so expensive.
Read MoreOdds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so special ... and so expensive.
Read MoreNot every cucumber is the same, and learning about the main varieties can help you decide which ones are best to use in dishes from stir fries to salads.
Read MoreWhen it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.
Read MoreWhile fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.
Read MoreYou've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
Read MoreEveryone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.
Read MoreYou probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
Read MoreWhen it comes to Monterey Jack and Colby Jack cheese, it's easy to confuse the two with each other. But are there really tangible differences between the two?
Read MoreThere can be confusion about freezing and defrosting chicken, so we're here to give you a straight answer on how long you have to use that thawed meat.
Read MoreThose massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?
Read MoreAccording to the U.S. Department of Agriculture (USDA), a genuine fruit cocktail contains five specific fruits, and specific measurements of them.
Read MoreThere are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.
Read MoreGo to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.
Read MoreThere are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
Read MoreThat's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
Read MoreFondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.
Read MoreThough they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.
Read MoreYou may have noticed your Kraft mac and cheese doesn't actually have an expiration date on the packaging, but does that mean it's good forever?
Read MoreIs juice made from concentrate real juice, too? The short answer is yes, but it requires some explanation.
Read MoreThe South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.
Read MoreIf you have a few of those individually-wrapped hard candies floating around at the bottom of your purse, you might wonder: How long before that candy goes bad?
Read MoreKobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.
Read MoreThere are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.
Read Moreif you want to make your own peanut butter at home, you can enjoy it without any concerns. But what about if you're buying it in stores or online?
Read MoreEven with an expiration date sealed on the package, the exact shelf life of vacuum-sealed pork is still a little hazy. Here's some clarification.
Read MoreIf you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.
Read MoreSince 1992, Rao's has been jarring its homemade sauces and selling them in groceries. What type of tomatoes does the company use in these sauces?
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