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Food Facts

  • Grilled slices of dry-aged steak

    What Is Dry-Aged Prime Rib And Why Is It So Expensive?

    Odds are you've seen the cost of dry-aged prime rib at a steakhouse and done a double take. Here's what makes these steaks so special ... and so expensive.

    By Luna Regina 9 months ago Read More
  • four types of cucumbers

    4 Types Of Cucumbers And What To Do With Them

    Not every cucumber is the same, and learning about the main varieties can help you decide which ones are best to use in dishes from stir fries to salads.

    By Kashmir Brummel 9 months ago Read More
  • Meatloaf with ketchup and spices

    The One Big Difference Between American And Italian Meatloaf

    When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce that's poured on top of it.

    By Julia Holland 9 months ago Read More
  • Two filets of cooked fish with garnishes

    The Popular Fish You Shouldn't Eat The Skin From

    While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.

    By Holly Tishfield 9 months ago Read More
  • Apple pie and strawberry tart side by side on table

    The Exact Difference Between A Pie And A Tart

    You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.

    By Kashmir Brummel 9 months ago Read More
  • Three pasta dishes in front of three celebrity chefs against a green background

    The Favorite Pasta Dishes Of 13 Celebrity Chefs

    Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.

    By Constance Allan 9 months ago Read More
  • Cornetto and croissant compared on two plates in split screen

    Cornetto Vs Croissant: What's The Difference?

    You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.

    By Grace Haass 9 months ago Read More
  • Monterey Jack and Colby Jack cheese side-by-side

    Monterey Jack Vs Colby Jack Cheese: Is There A Difference?

    When it comes to Monterey Jack and Colby Jack cheese, it's easy to confuse the two with each other. But are there really tangible differences between the two?

    By Matthew Spina 9 months ago Read More
  • Chicken pieces in a covered glass container being taken out of in fridge

    Here's How Long Frozen Chicken Should Last Once Thawed

    There can be confusion about freezing and defrosting chicken, so we're here to give you a straight answer on how long you have to use that thawed meat.

    By Kerry Hayes 9 months ago Read More
  • Four bottles of Kirkland Signature Basil Pesto on a shelf

    Here's Where Costco Sources The Basil For Its Kirkland Pesto

    Those massive bottles of Kirkland Signature Basil Pesto available at Costco are a clear bargain. But where does Costco source its basil from?

    By Amanda Berrill 9 months ago Read More
  • A fork in a bowl of a fruit cocktail

    The 5 Fruits You Need For A Real Fruit Cocktail, According To The USDA

    According to the U.S. Department of Agriculture (USDA), a genuine fruit cocktail contains five specific fruits, and specific measurements of them.

    By Holly Tishfield 9 months ago Read More
  • Wooden salad bowl of turnip salad

    30 Vegan Recipes That Are Perfect For A Picnic

    There are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.

    By Nicole Quy 9 months ago Read More
  • Raw oxtail meat

    Why Is Oxtail Meat So Expensive?

    Go to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.

    By Sylvia Tomczak 9 months ago Read More
  • Different grades of maple syrups lined up in maple leaf bottles

    Golden Vs Dark Maple Syrup: What's The Difference?

    There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.

    By ZoĆ« Lourey-Christianson 9 months ago Read More
  • Julia and Paul Child toasting glasses

    Julia Child Once Baked With Asbestos For Extra Crackly Bread

    That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • cheese fondue pot with view of gouda and other cheeses

    7 Unique Cheeses To Choose For Your Pot Of Fondue

    Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to provide added flavor and dimension.

    By Danielle Turner 9 months ago Read More
  • Board of mixed deli meats, with peppercorns and rosemary

    Why Does Deli Meat Go Bad More Quickly Than Packaged Meat?

    Though they can seem like two similar food items, deli meat and packaged meat have vastly different expiration dates. Here's why that is.

    By Kerry Hayes 9 months ago Read More
  • Various boxes of Kraft mac and cheese

    Does Kraft Mac And Cheese Actually Expire?

    You may have noticed your Kraft mac and cheese doesn't actually have an expiration date on the packaging, but does that mean it's good forever?

    By Karen Hart 9 months ago Read More
  • A variety of fruit juices

    Here's What 'From Concentrate' Really Means For Your Store-Bought Juice

    Is juice made from concentrate real juice, too? The short answer is yes, but it requires some explanation.

    By James Andersen 9 months ago Read More
  • Four glasses of Southern cocktails on wooden table

    15 Classic Southern Cocktails You Should Try At Least Once

    The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.

    By Amy Bell 9 months ago Read More
  • Several red, wrapped hard candies

    Here's The Actual Shelf Life Of That Hard Candy In Your Purse

    If you have a few of those individually-wrapped hard candies floating around at the bottom of your purse, you might wonder: How long before that candy goes bad?

    By Sylvia Tomczak 9 months ago Read More
  • Tyler Florence on stage with headset mic in front of purple smoke

    Why Kobe Beef Trends Are Bound To Fail, According To Tyler Florence

    Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking around in the long term.

    By Matthew Spina 9 months ago Read More
  • French fries and ketchup on plate

    Here's Exactly How Long To Soak Potatoes For The Crispiest Fries

    There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in water before cooking.

    By Javaria Akbar 9 months ago Read More
  • jar of peanut butter with bowl of peanuts

    Is Peanut Butter Gluten-Free?

    if you want to make your own peanut butter at home, you can enjoy it without any concerns. But what about if you're buying it in stores or online?

    By Kashmir Brummel 9 months ago Read More
  • Vacuum-sealed pork loin slices

    How Long Vacuum-Sealed Pork Will Last In The Fridge

    Even with an expiration date sealed on the package, the exact shelf life of vacuum-sealed pork is still a little hazy. Here's some clarification.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • Beef pot roast served with potatoes and carrots, with rosemary garnishing

    Which Part Of The Cow Is Used For Roast Beef?

    If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.

    By Kerry Hayes 9 months ago Read More
  • Jars of Rao's sauces lined up on a shelf

    The Sweet Tomato Variety You'll Find In Rao's Homemade Sauces

    Since 1992, Rao's has been jarring its homemade sauces and selling them in groceries. What type of tomatoes does the company use in these sauces?

    By Martha Brennan 9 months ago Read More
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