Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
Read MoreItalian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
Read MoreListeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
Read MoreCanned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
Read MoreMirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
Read MoreEven if it brings back nostalgic memories of childhood, eating wax candy may seem like a weird thing to do — and yet it’s perfectly safe. Here’s why.
Read MoreFish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts you need to know.
Read MoreIf you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.
Read MoreWhen it comes to the desert Southwest, it doesn't get more fitting than this iconic decades-old Arizona snack that's actually made out of cactus.
Read MoreWhile you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
Read MoreThe recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.
Read MoreThe results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.
Read MoreThe humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
Read MoreThere are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
Read MoreIf you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
Read MoreWith so many different types of chicken out there, a few of them are bound to seem interchangeable, but is that true of popcorn chicken and chicken nuggets?
Read MoreTacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
Read MoreFreezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.
Read MoreWith egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?
Read MoreForget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.
Read MoreWhile the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?
Read MoreBanana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
Read MoreWhile all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat and shrimp, which has more protein?
Read MoreIf you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
Read MoreIn the U.S., California and Florida are both known for their fruit and veggie bounties. But when it comes to tomatoes, which state actually produces the most?
Read MoreAs you're on the quest to make the perfect banana split or banana royale, there are a few hacks that can take your dessert up several notches
Read MoreBelieve it or not, not all bananas are yellow. And, given how sweet this variety is, you'll want to give this fruit a try - just be aware that it's more costly.
Read MoreIf you thought that Spam was just a brand-name version of canned corned beef, think again. These two canned meat options differ in protein, flavor, and texture.
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