Mortadella: What It Is, How It's Made, And Why It's Nothing Like Bologna
Mortadella might look similar to a standard slice of bologna, but its silky-smooth, flavorful bite may just change the way you think of a simple deli sandwich.
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Texas Has 2 Official Peppers — And This Small But Fierce Southwest Chile Flies Under The Radar
Looking for a new chile pepper to tackle this summer? Try one of Texas' two official state peppers — and we're not talking about jalapeños.
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Is Chick-Fil-A's Chicken Fresh Or Frozen?
Most people prefer fresh food over frozen food, but how can you be certain which type you're being served at a fast food restaurant like Chick-fil-A?
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Is Chipotle An Ingredient? How A Dried Chili Pepper Gave Its Name To A Popular Restaurant Chain
Chipotle has been offering its fast-casual take on Mexican cuisine since the '90s. But does the restaurant even use the dried chili peppers it's named for?
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Frozen Yogurt Vs Soft Serve: What's The Difference?
Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing ever.
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If You Love Loaded Hot Dogs, Chilean Completos Are Your Culinary Ticket To Happiness
If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The Absolute Best Beef-To-Fat Ratio If You Plan On Browning The Meat
If you're looking for the best type of ground beef to brown for your next dish, give this leaner beef-to-fat ratio a try.
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Is Berbere Spice Hot? Here's How Fiery This African BBQ Staple Really Is
Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are its exact ingredients?
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This Country Exports More Candy Than Any Other — And It Might Surprise You
The country is the birthplace of popular confections like gummy bears, and legend has it that the candy cane was invented there in 1670.
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The Canned Fish That Actually Tastes Better The Longer You Wait To Eat It
Unlike most other canned food, this fish's flavor is enhanced if you wait long enough before eating it. Here's how to "age" this canned fish properly.
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This Government-Funded Snack From The '60s Was Originally Made For Astronauts
Did you know that the U.S. government worked with one major food brand to craft a snack for outer space explorers? This vintage snack has quite the history.
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This Is What Candy Corn Is Supposed To Taste Like
Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the candy tastes like.
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Do Gummy Cola Candies Contain Actual Soda?
Gummy cola candies are one of those iconic flavors that can instantly bring back childhood memories. But have you ever wondered how they get their flavor?
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You Should Avoid Canning Pickled Eggs For This Major Safety Reason
Pickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.
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Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish?
Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.
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What Makes Canned Vienna Sausages Different From Hot Dogs?
Canned Vienna sausages may oftentimes taste similar to hot dogs, but they are distinct from them in a number of ways beyond their smaller size.
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What Makes A Hamburger Different From A Sandwich? The Answer Might Depend On Where You Live
Is there really any difference between a burger and a sandwich? Well, the answer is a bit complicated (and subject to much debate).
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Why Salty Snacks Taste Bad With Coffee, According To Science
Some treats just don't meld well with that flavor profile. We detailed nine foods you want to keep away from your morning brew, and one of them is salty snacks.
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What's The Difference Between Japanese A5 Wagyu And USDA Prime Steaks?
It can be confusing to shop for the best steaks, so we delve into the differences between Prime-graded steaks and Japanese wagyu with the help of an expert.
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What Is Oxtail, And Is Its High Price Tag Worth Overlooking?
A staple of Caribbean, West Indian, and African cuisine, oxtails are enjoyed all around the world. Here's what you need to know about this unique cut.
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Charcuterie Vs Snack Board: Is There A Difference?
You've probably seen the terms "charcuterie" and "snack board" used interchangeably -- but are the terms actually? Here's the nuance behind it.
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Liza Minnelli's Favorite Comfort Food Is An Unusually Boozy Baked Potato
Few people embody stage presence like Liza Minnelli -- but beyond the stage, her palette is one most can relate to, especially when it comes to this spud.
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What's The Difference Between Corn Dogs And Korean Hot Dogs?
Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.
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Does Cotton Candy Have A Flavor? It's Complicated
It's hard not to love fluffy, sweet, and whimsical cotton candy. But what gives it that unique flavor? The answer or more complicated than you might think.
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Fuji Vs Gala: Which Is The Sweeter Apple Variety?
With so many apple varieties to choose from these days, you might be wondering: What's the difference between Fujis and Galas, and what is the sweetest apple?
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What Is Titanium Dioxide And Will Its Absence Change The Flavor Of Skittles?
Mars Inc. recently announced that it will remove the ingredient titanium dioxide from Skittles. Here's how this will affect the candy's taste.
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