This Is How Focaccia Bread Is Traditionally Eaten
Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.
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This Is The Absolute Best Drink You'll Find In Utah
You might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
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Why You Should Only Wash Your Fresh Strawberries If You're Ready To Eat Them
Washing fruit is a must. When it comes to strawberries, however, rinsing them at the right time is what can differentiate a bad berry from a good one.
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How Does Greek Rice Pudding Differ From The American Version?
The comforting mix of rice and milk that is rice pudding comes in a few versions globally. The Greek one has a few subtle differences from what we're used to.
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This Balkan Country Eats The Most Pork Per Capita In The World
You might be a fan of pork, but your consumption probably pales in comparison to that of dwellers from this one very specific Balkan country.
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How A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie
If you've ever been curious about why shoofly pie is named as such, then here's what you should know about this dessert's wild and rambunctious history.
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Choose A Good Steak Without Any Help Besides This One Pro Tip
Asking a butcher for recommendations is the best way to choose a steak, but many supermarkets won't always have one available, so consider this tip.
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Why You Should Never Compare Wagyu To Black Angus Beef
With so many different breeds of cattle and cuts of meat, keeping track of the many types of beef can be difficult. Here's why these two stand alone.
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10 Facts About Cucumbers Everyone Should Know
The cucumber craze is no mystery when you consider the rich nutrient profile, unique history, and diverse usage across various recipes and cuisines.
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You Can Eat Saffron Flowers, But Only From This Variety
The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.
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The Beef Steak Alternative You Shouldn't Knock Until You've Tried
Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.
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This Southern State Eats The Most Meat In The US
Meat is a cornerstone of many Americans' diets. However, not all states value meat the same way -- as evidenced by this state's standout penchant for it.
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Why Grapes Make A Better Sorbet Than Ice Cream
Do you have a favorite grape ice cream? Probably not, as it's a tricky ingredient to turn into good ice cream. Here's why it's better to make grape sorbet.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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The Easiest Way To Get Rid Of Lingering Garlic And Onion Smells On Your Hands, No Lemon Required
Removing the aroma of garlic and onions from fingertips is actually a lot easier than you'd think -- just make sure you have this one tool in tow.
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Are Cotton Candy Grapes Processed?
With their uncanny sweet flavor, cotton candy grapes can seem too good to be true - and that raises many questions. How are they created? Are they processed?
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Speck Vs Prosciutto: How Do The 2 Cured Meats Differ?
Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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Here's Why Salted Caramel Is Sweeter Than The Regular Stuff
It's not your imagination -- salted caramel does taste sweeter than its regular renditions. Keep reading to learn the reason why.
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What It Means If Your Buttermilk Has Separated
Separated buttermilk can leave you feeling confused. But, this change isn't always for the worst. Here's everything you need to know.
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Why Anchovies And Sardines Aren't As Interchangeable As You Might Think
Think twice before you swap anchovies for sardines and vice versa. Here's what makes the filets different and how to put each to good use.
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Why You Can't Store Tempeh Exactly Like You Do Tofu
Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently. Find out why, here.
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Alex Guarnaschelli's Tip For Picking Out The Best Pineapple
To help you use pineapple the right way, Food Network star Alex Guarnaschelli took to TikTok to share some top tips,
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Is There A Difference Between Rice Bowls And Poke Bowls?
Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
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Why New England-Style Ice Cream Stands Out From The Rest
Rich, buttery, and full of body, this variety of ice cream has a sumptuous bite-able texture. But why does New England ice cream stand out from the rest?
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This Country Produces The Most Basil Worldwide
Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country produces the most worldwide.
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Hand Pie Vs Turnover: What's The Difference?
While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between the two delicious portable pastries.
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