The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
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Yes, This Popular Food Dye Actually Relies On Ground-Up Beetles
These tiny beetles that live and feed on prickly pear cacti are the natural food dye source behind some of your favorite snacks and drinks.
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Here's How Much Protein Is Usually In Cheddar Cheese
Trying to hit your protein goals without eating meat? Cheddar cheese has your back. Rich in protein, calcium, and vitamins for a guilt-free snack.
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Here's What Happens If You Freeze Watermelon
When summer is in full swing, you're probably wondering: Can you freeze watermelon? The answer is yes, so here's how to freeze it and how to use the icy fruit.
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Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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The Best Milk For Your Cereal When You're Avoiding Dairy
Dairy milk isn't the only thing you can pour into cereal. One beverage swap proves that plant-based options can taste just as complementary in a bowlful.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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Are Green Beans Actually Beans? Here's What You Should Know
What are green beans really? Well, if you want to better understand this versatile vegetable, here's what you need to know about how it's classified.
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Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat
When it comes to lobster, good things come in small packages. For tasty claws and tender tails, opting for the biggest crustacean in the tank could be risky.
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Cod Vs Tilapia: Here's The Actual Difference
They look similar but they have many differences in taste and preparation methods. Here's the lowdown on two of the most popular white fish, cod and tilapia.
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Papaya Vs Pawpaw: Are They The Same Fruit?
Two fruits — papaya and pawpaw — with similar perky, peppy names, appearances, and characteristics must at least belong to the same species, right?
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Why Restaurant Mushrooms Taste Better Than Home-Cooked Ones
Mushrooms are never quite as good at home as they are when ordered out, but there's a reason for that. Here's what you need to know.
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How Much Protein Do You Actually Get From Shrimp?
If you're trying to add more protein to your diet, here's the number of grams you'll get each time you eat shrimp in a stir fry, pasta dish, or plate of tacos.
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15 Unexpected Chocolate Pairings Worth Trying
Chocolate is easy to pair, but you need to think outside the box for a truly great match. Try enjoying chocolate with one of these unexpected foods.
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If You See Even A Little Mold On Bread, It's Time To Toss It
It may be tempting to simply throw away a single slice of bread that has developed mold, but here's why that's not a safe thing to do in the kitchen.
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Which Fast Food Chain Has The Cheapest Fries?
We checked the price for a large order of french fries at several popular national fast food chains to find where you can get the cheapest fries.
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The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
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15 Vintage Ice Cream Flavors No One Seems To Eat Anymore
Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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Pistachios Vs Almonds: Here Are The Different Benefits Of Eating Each
Pistachios and almonds are both nutritional superpowers and staples of the Mediterranean diet. However, there are unique benefits to each. Here's the lowdown.
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16 Ingredients That Will Elevate Rice Pilaf
Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and combining all kinds of ingredients.
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Do British Prawn Cocktail Chips Actually Contain Shellfish?
If you're interested in British snacks, then you've undoubtedly heard of prawn cocktail flavored potato chips. But is there really shellfish in them?
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The Truth About Lobsters Feeling Pain When They're Boiled
It takes about three minutes to kill a live lobster by boiling. Many claim it's "ethical," however, the science has caught up to explain that it's anything but.
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Thinking Of Harvesting Maple Syrup? You Might Have To Wait A While
Making your own maple syrup might sound like a quaint way to save money on the grocery store version, but you need a very mature maple tree to do it.
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