We Asked Sara Lee For The Best Way To Store Bread
Sara Lee doesn't just make bread; it knows how best to store it too. Here's an expert's advice on how to keep bread fresher for longer.
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Why Microwaved Fish Smells So Much Worse Than Fresh
Microwaved fish can offend anyone with its terrible aroma. Why is it so much worse than fresh fish? It comes down to chemistry and what the microwave does.
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Which Country Consumes The Most Sugar?
The average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
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What Is A 'True Lemon' And How Is It Different From A 'Rough Lemon'?
Did you know there are dozens of varieties of lemons? And within those varieties are a couple of key categories. Here's how true and rough lemons differ.
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Tahini Vs Peanut Butter: Which Has More Protein?
Whether you're partial to hummus or a PB&J, peanut butter and tahini are nutrient-rich spreads with diverse culinary uses. But which has more protein?
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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The Secret Ingredient You Can Find In Chips And Cleaning Products
Some chips contain an additive also found in cleaning products that some people are sensitive to. Here's what to look for and which big brands don't use it.
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You Really Should Learn The Differences Between Tomatoes And Tomatillos
Judging from the names, you might think tomatoes and tomatillos are very similar plants. However, they look and taste different from each other.
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What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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Your Ahi Tuna Isn't Searing Properly, And Here's The Likely Problem
Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead of flaky and tender.
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Is The House Salad Worth It At A Restaurant? We Asked An Expert
Restaurant salads can sometimes be hit or miss, but a house salad is always safe, right? According to one expert, it depends on where you go.
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You Shouldn't Remove Fruit Stickers Until Right Before Eating. Here's Why
While it may seem inconsequential, removing the fruit sticker on your ripe peach, plum, or apple too soon could impact freshness more than you think.
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9 Myths About Pork That Need To Go Away
Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the pig-derived protein and debunked them.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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Is This Really The Worst Day Of The Week To Buy Seafood?
Many years ago, Anthony Bourdain said that you should be wary of the day of the week when ordering seafood. But does that tip still hold up?
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15 Tempting Reasons To Go Vegan
There are many reasons why adding more fruits and veggies to your diet can benefit you. Even just having a Meatless Monday can help your health and the planet.
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9 Store-Bought Foods That Come In Jars You'll Want To Reuse
Many brands at grocery stores have food products that come in plastic or glass containers. Take a look at some popular jars you can reuse around your home.
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The Most Iconic Ice Cream Flavor In Every State
There's an iconic ice cream flavor waiting for you in each of the 50 States. We've rounded up the list so you know what scoops are worth trying.
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Is Olive Garden's Iconic Alfredo Sauce Really Made From Scratch?
Olive Garden's classic sauces are popular for a reason, so we dug down deep to truly get to the bottom of how the Alfredo is really made in the popular chain.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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The Safest Portion Size To Serve When Dining Outdoors
At your next barbecue or outdoor dining party, here's the exact size you should aim for when portioning out dishes to avoid food waste and keep it fresh.
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How Austrian Crepes Differ From The Classic French Version
Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just as appealing, and beginner-friendly.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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