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Food Facts

  • fried eggs with waffles served with spam and home fries

    7 Vintage Breakfast Dishes That Are All But Forgotten

    While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have forgotten these vintage breakfast dishes.

    By Charlotte Pointing 5 months ago Read More
  • Cinnamon sticks and ramekin of ground cinnamon all on a white dish

    Why Ground Cinnamon Sometimes Contains A Dangerous Toxin

    The FDA is on the case of identifying the sources of this dangerous substance, which has been found in quite a wide a variety of ground cinnamon products.

    By Neala Broderick 5 months ago Read More
  • colorful popcorn in white bowl and silver scooper

    Whatever Happened To Pop Qwiz Popcorn From The '90s?

    If you've ever wondered what happened to snacks like Pop Qwiz, you're not alone. Spoiler: This novelty product has had a brief (yet intense) journey!

    By Megan Hageman 5 months ago Read More
  • Steaks next to Himalayan pink salt and asparagus tips

    The Best Steakhouse In Connecticut Holds A Patent On How It Ages Its Beef

    What separates a good steakhouse from a great one? According to this casino restaurant that has patented its process, it's all about how the beef is aged.

    By Michelle Welsch 5 months ago Read More
  • Bowl filled with raw fingerling potatoes shot from above on rustic table

    Where Exactly To Store Potatoes So They Last Longer

    Potatoes are a valued part of any meal they're attached to, but if you plan on buying in bulk, here's what you need to know about how to store them properly.

    By A.J. Forget 5 months ago Read More
  • 1940s kitchen with appliances

    This 1940s Convenience Reshaped American Cooking — And It's Still Going Strong

    Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.

    By A.J. Forget 5 months ago Read More
  • Pan-fried Atlantic cod

    Why You Should Avoid Ordering Atlantic Cod At A Seafood Restaurant

    While there are other types of cod, you'll want to avoid ordering Atlantic cod while dining out for one important reason that can't be ignored.

    By Lisa Curran Matte 5 months ago Read More
  • Chiffon cake slice with whipped cream

    When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs

    Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.

    By Courtney Iseman 5 months ago Read More
  • Colorful tomatoes growing inside kitchen in terracotta pots

    Fresh Summer Flavors Aren't Over — Grow This Type Of Tomato Indoors During Winter

    Just because the summer is over doesn't mean you can't still enjoy fresh tomatoes in the winter. Try your hand at growing these varieties indoors this year.

    By Ian Fortey 5 months ago Read More
  • A group of breakfasters seen from above enjoying a variety of brightly colored dishes

    Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein

    People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.

    By Whitney Bard 5 months ago Read More
  • Thai drunken noodles on black plate with chopsticks and red chili pepper

    Is There Really Alcohol In Thai Drunken Noodles?

    From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?

    By Kashmir Brummel 5 months ago Read More
  • A bowl of homemade mayonnaise with a whisk in it and broken egg shells beside it

    This Is How Long Homemade Mayonnaise Will Last In The Fridge

    Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.

    By Rudraansh Bundela 5 months ago Read More
  • Different types of fresh seafood arranged on plates and platters

    The Popular Type Of Seafood That's A Total Flop In Our Book

    There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.

    By Dee Lopez 5 months ago Read More
  • kosher salt

    This Popular American Salt Isn't As Common Outside The US

    Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American staple isn't found elsewhere.

    By Deepak N 5 months ago Read More
  • Spoon pulling sourdough starter from jar

    For The Healthiest Sourdough, Make Sure To Ferment The Dough This Long

    If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these two times.

    By Gabrielle Lenart 5 months ago Read More
  • Senior woman baking in her home kitchen

    15 Old-School Cooking Hacks That Still Work Today

    While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.

    By Charlotte Pointing 5 months ago Read More
  • person holding a box of Sour Patch Kids at the store

    The Case For Storing Your Sour Patch Kids In The Freezer

    Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.

    By Rosie Govin 5 months ago Read More
  • Hands holding fork and knife over clock

    The Absolute Best Time To Eat Dinner, According To Science

    When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.

    By Courtney Iseman 5 months ago Read More
  • a can of Mountain Dew soda half-buried in ice

    This Is The Actual Flavor Of Classic Mountain Dew

    Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.

    By A.J. Forget 5 months ago Read More
  • Strawberry Ice Cream in bowl with fresh strawberries

    The Best Store-Bought Strawberry Ice Cream Comes From A Popular Brand

    Store-bought ice cream can be hit or miss, but this carton of strawberry ice cream from a popular grocery store brand hits the spot every time.

    By Daraisha Cosby 5 months ago Read More
  • Glazed apple fritters on wooden board

    The Pantry Staple That Will Give Your Apple Fritters The Crunch They Deserve

    Texture is everything when it comes to apple fritters. To guarantee a crunchier mouthful, sprinkle this powdery pantry staple in the batter.

    By Matthew Spina 5 months ago Read More
  • Woman eating lunch and alarm clock

    The Absolute Best Time To Eat Lunch, According To Science

    Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.

    By Gene Gerrard 5 months ago Read More
  • Candy section at a German grocery store

    The Best Popular German Candy We Tried Is A Creamy Chocolate Delight

    If there's one German candy that you simply have to try, let it be this creamy dark chocolate bar that will blow you away.

    By Julia Holland 5 months ago Read More
  • Steamed lobster on a plate with lettuce and lemon wedges, surrounded by peppercorns

    You're Eating Whole Lobster All Wrong – Here's How To Do It

    Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The results will speak for themselves.

    By A.J. Forget 5 months ago Read More
  • Ripened kiwi fruit cut open

    How To Quickly Ripen Kiwi Fruit At Home

    If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.

    By Deb Kavis 5 months ago Read More
  • Bowl of colorful Haribo gummy bears on wooden table

    The Most Popular Candy In 15 Countries Around The World

    Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.

    By Charlotte Pointing 5 months ago Read More
  • A man hands breaking apart a chocolate bar

    The Old-School Nestlé Chocolate Bar That Was Originally Marketed Towards Men

    When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.

    By Ian Fortey 5 months ago Read More
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