17 Allergy-Friendly Back-To-School Snacks Your Kids Will Love
As the kids go back to school, consider packing some allergy-friendly snacks. We've rounded up some ideas that avoid the Big Nine allergens.
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You Should Never Eat Chia Seeds Without Soaking Them First — Here's Why
Chia seeds are an ancient superfood snack that's versatile and packed with nutrients, but improper preparation could lead to more harm than good.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Here's How Turkey Breast Is Turned Into Deli Meat
You may think that processed turkey breast contains nothing other than turkey breast. You would be wrong. Here's how it's made and what to note.
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Turns Out Pasta Really Does Make You Happier, According To Science
If you ever argue with somebody about what food makes you the happiest, you can say pasta and scientific studies will back up your argument.
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To Eat Or Not To Eat: Are Durian Seeds Edible?
Durian is a fruit that many people love to hate. If you're one of those who doesn't despise durian, though, you should know this about the seeds.
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How To Know When A Persimmon Is Ripe Enough To Eat
Persimmon ripeness can be hard to judge. Whether you're choosing fuyu or hachiya, here's what to look for in color and firmness to choose the perfect fruit.
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Why Storing Bananas Next To Other Fruits Makes Them Spoil Faster
The best way to store bananas so they don't spoil too fast is to keep them away from other fruits. And the reason why might be a familiar hack.
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Can You Substitute Sour Cream With Greek Yogurt?
If your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
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If You Spot This In Your Steak At A Restaurant, Feel Free To Send It Back
Sending your steak back might feel like you're being too fussy, but this tell-tale sign on a steak is a sign that you're not getting good value for your money.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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What's Really Inside Your Pepperoni
If you've ever wondered what pepperoni is actually made of, here is all you need to know about your favorite pizza topping.
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Why Exactly Is Elvish Honey So Expensive?
Elvish honey sounds like it's straight out of a fairy tale, but it's very real although you may not have heard of it because of its incredible rarity.
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How An Apple Can Help Soften Unripe Fruit Fast
While not all fruits ripen after being picked, a good many of them hit their peak sweetness just sitting in your kitchen and apples can speed up the process.
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This Classic Soul Food Was Aretha Franklin's Absolute Favorite
Aretha Franklin absolutely adored this soul food that takes a lot of time and effort to cook right. Unfortunately, she eventually had to nix it from her diet.
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Thomas Keller's 'World's Greatest Sandwich' Features 3 Sandwiches In 1
Adam Sandler's sandwich in the Hollywood film "Spanglish" continues to delight foodies and movie buffs alike. The epic bite is both simple and satisfying.
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16 Times Iconic Store-Bought Food Brands Changed Their Recipe
Times are changing, and that means many of the food products we know and love are too. Here are some recipe revamps that you may not know about.
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The Short Loin Is Where All Your Favorite Beef Cuts Come From
Even if it doesn't sound familiar, if you're a frequent steak eater, then you've most likely tasted the short loin. Here's everything you should know.
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This Iconic Florida Pie Is Packed With Seafood For A Unique Flavor
Florida and seafood go hand in hand. One of the more exciting ways to consume local Florida seafood in found within a pie crust with cheese and eggs.
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Here's Exactly What's In School Cafeteria Mashed Potatoes
The USDA has at least two different recipes for school cafeteria mashed potatoes. While neither are flavorful, one is definitely a bit more lackluster.
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Telltale Signs Your Sunflower Seeds Have Gone Bad
Sunflower seeds can add protein to your diet, but if they've gone bad, there's no use. From smell and taste to texture, here's how to tell if they're gone bad.
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8 Facts About Soursop You Should Know
Soursop is a tropical fruit that has tons of flavor and just a little bit of controversy, too. Here's everything you need to know about this unique ingredient.
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Low-Fat Milk Is More Than Just Watered-Down Dairy
Many people perceive low-fat milk as watered down. However, that is simply untrue, as no water gets added to milk. Here's what you need to know about milk fat.
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How Long Blueberries Last In The Refrigerator (And How To Tell If They've Gone Bad)
Here's everything you need to know about the longevity of blueberries in and out of the fridge, how to store them properly, and key giveaways of spoilage.
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We Asked Sara Lee For The Best Way To Store Bread
Sara Lee doesn't just make bread; it knows how best to store it too. Here's an expert's advice on how to keep bread fresher for longer.
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Why Microwaved Fish Smells So Much Worse Than Fresh
Microwaved fish can offend anyone with its terrible aroma. Why is it so much worse than fresh fish? It comes down to chemistry and what the microwave does.
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Which Country Consumes The Most Sugar?
The average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
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