Dean Martin Couldn't Get Enough Of This Classic Italian Comfort Food
The Rat Pack may have been known primarily for their musical exploits, but the group knew how to eat. Dean Martin adored his grandma's soup.
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This Discontinued Cereal Is A Blast From The Past That '80s Kids Still Mourn At The Store
When it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
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The Subtle Difference Between Pork Butt And Shoulder You Should Know
Like many, you may only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. Take pork butt and shoulder, for instance.
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This Cheese Deserves A Place In Your Bowl Of Ramen
Ramen and cheese do not sound like a winning combination at first. But once you consider it further, what could be more delicious?
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10 Mistakes You're Making With Butternut Squash Soup
Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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The Key Difference Between Growing Potatoes And Sweet Potatoes
While you might assume potatoes and sweet potatoes are quite similar, there is one key difference that actually sets them farther apart than expected.
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10 Best Ways To Incorporate Fruit Into Sandwiches
Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a fruity twist to your sandwiches.
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Why Flour Is Packaged And Sold In A Paper Bag
Ever wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour to keep it fresh for longer.
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What Is Unaged Steak, And What Makes It Different From Aged Steak?
The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, temperature, and humidity.
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Beef Tenderloin Vs Filet Mignon: What's The Difference?
There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be considered similar to the tenderloin.
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Can Sealed Jars Survive Air Travel? How To Pack Them Safely
If you've been on vacation and are bringing back specialty goods in sealed jars, there are a few important things you need to know before you board the plane.
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Buying Unripe Pears? Also Add This To Your Shopping List For A Quicker Ripen
Is there anything worse than waiting for fruit to ripen? Here's the trick to take pears from hard and unappetizing to fragrant, juicy, and delicious.
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The Affordable Pork Cut That Is Used To Make Flavorful American Bacon
Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part of the animal.
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The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness
We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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Why You May Want To Stop Using That Old Bottle Of Vanilla Extract
Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use? Here's what you should know.
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The Difference Between Cane And Beet Sugar, Explained
Cane sugar and beer sugar might seem remarkably similar. However, bakers and those with a refined palate can typically tell the difference between them.
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Why Fall-Off-The-Bone Ribs Are Actually A BBQ Sin, According To A Pitmaster
"Fall-off-the-bone ribs" is a pretty good advertising tagline but, according to an expert, it is not the way you should be preparing barbecue ribs.
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Where Most Of The World's Mustard Seeds Come From
Mustard seeds have several different uses, and they can be prepared in many different forms. Here is where most of the world's seeds come from.
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The Clever Flour Trick That Ripens Avocados Faster Than You Can Say Guacamole
If you have an avocado or two that aren't perfectly ripe when you need them to be, try this clever track that will ripen the fruit quickly at home.
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This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries
The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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Stop Leaving Citrus On The Counter If You Want It To Last
There's no denying that citrus looks beautiful piled up in a bowl on the counter, but it's actually not the best way to store the fruit if you want it to last.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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The Best Oil To Use When Pan-Frying Frozen Dumplings
Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.
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The Prep Mistake Too Many People Make When It Comes To Coleslaw
Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.
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How Long Is Watermelon Season And When Does It Officially End?
If you pick watermelon too early, it's bland; too late, and it's mushy. Knowing when watermelons are at their peak can save you from that guesswork.
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6 Old School Ice Cream Brands That Are No Longer Around
From regional favorites to national chains, these ice cream brands offered nostalgia by the scoop until they disappeared from drive-ins and grocery stores.
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