10 Different Ways To Cook A Potato, Explained
Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.
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The Company Behind Panera's Soups Also Makes These Grocery Store Items
Panera actually outsources the production of its in-store soups to another company, and you can find a lot of their products under different brand names.
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The One Mistake That Ruins Oatmeal — And How To Fix It
Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a common oatmeal mistake.
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15 Tasty Facts About Little Debbie Snack Cakes
Little Debbie's snack cakes are undoubtedly iconic. But there's more to Cosmic Brownies, Zebra cakes, and honey buns than you might think.
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The Lesser-Known Lettuce That Has To Be Grown In The Dark
There are tons of leafy varieties of lettuce, but this one is quite distinct and known for more than its shape. It actually requires total darkness to thrive.
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The Leftovers Tip Giada De Laurentiis Swears By
Giada De Laurentiis is a trusted source for all things Italian cuisine, and her leftovers tip will have your thinking differently about cold pasta.
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The Old-School Cheesy Chicken Dish That Deserves A Huge Comeback
Retro recipes merit a place in your weekly meal rotation, especially in the case of comforting casserole-adjacent dishes like chicken Divan.
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Why Sardines Are One Of The Most Nutrient-Packed Foods You Can Buy
If you want to hit your protein goals and reap countless nutritional benefits, sardines are one tasty treat that you're going to want to always have on hand.
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Here's How Much Juice You Actually Get From A Single Lime
Measuring fresh lime juice for recipes is usually a guessing game -- but, with the average, you can be sure how much you're going to get out of each one.
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Why Texas-Style Sheet Cake Isn't Your Average Sheet Cake
If you haven't yet become acquainted with the Southern glory that is Texas-style sheet cake, it's time to break out your favorite sheet pan and get to work.
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Why It's A Mistake To Assume Plant-Based Burgers Are More Nutritious Than Beef
A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
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What Grocery Stores Won't Tell You About Buying Beef Short Ribs
If you're craving beef short ribs and plan to head to your local grocery store for a package of them, heed this expert's advice first.
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In Texas, This Food Is An Absolute Favorite — Depending On The Way It's Cooked
Everything's bigger in Texas, and that certainly includes the state's love for this trademark cowboy dish. Well, as long as it's cooked correctly.
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Don't Let This Common Myth Deter You From Eating Fried Food
Fried food is a mainstay in American culture, but there is one common myth about the process that ought to be dispelled.
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It's Probably A Good Idea To Avoid Chicken With This Label
Food labels are important, and learning what they mean is always a good idea, particularly if you're looking to buy the best type of whole chicken you can.
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This Is How Much A Dozen Eggs Cost In 1960
Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
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How 'Free' Is Your Fat-Free, Sugar-Free, Or Salt-Free Food, Really?
Navigating the food labeling landscape in North America can be a challenge at the best of times. Here's what three of the most common food labels really mean.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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Why Ground Beef Is Recalled So Often
If you pay any attention to food recalls, you may have noticed that ground beef is a common culprit. How does this happen, and how can you avoid it?
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This Simple Brown Stem Rule Helps Find The Sweetest Apples
Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.
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Here's What Science Says About Double-Dipping And Germs
Double-dipping might seem innocent. However, the science behind it reveals that there could be more harmful germs in your dip than you thought.
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The Popular Appetizer Restaurants Have Been Overcharging You For
A lot of restaurant food can be made inexpensively at home. The ingredients for this easy to prepare dish are relatively cheap, so why the mark up?
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If You Don't Have Instant Brown Rice In Your Pantry, You're Missing Out On A Quick Fix
Brown rice is known to be a healthy alternative to white rice, but it doesn't have to take forever to cook if you use the instant version instead.
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The Major Benefit Of Eating Apples (Other Than Nutrients)
Fall brings with it many things, among them a variety of apple dishes. Yet, apples aren't just full of nutrients, there's another benefit from them to enjoy.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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10 Iconic Foods And Drinks That Were Invented In California
California is the origin of many inventions, including culinary creations. Here are some of the dishes that call the Golden State home.
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Here's The Exact Temperature Sugar Starts To Caramelize
If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
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