The Best Fast Food Chocolate Chip Cookies Are From This Beloved Coffee Chain
Fast food chocolate chip cookies might not stack up to a homemade treat, but they're always there for you, and one chain's cookie stands out from the rest.
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11 Foods With More Protein Than Chicken
Protein is an essential nutrient for all human diets, but what do you do if you don't eat chicken because of dietary restrictions? Here are some alternatives.
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Japanese Cucumbers Are A Super Substitute For English Cukes In Green Salads
The key to a better garden salad might boil down to selecting a more suitable cuke. When mulling over your options, never neglect the Japanese cucumber.
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This Is How Kentucky Sawdust Pie Got Its Unappetizing Name
With a name like Kentucky sawdust pie, this dessert doesn't quite sound terribly appetizing. However, don't let the name fool you; there's more to this dish.
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This Is Why Leftovers Always Need To Be In Airtight Containers
If you want to keep your leftovers fresh for several days, you'll need to keep them in an airtight container to prevent this chemical process from occurring.
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Are Satsuma Mandarin Oranges Really Becoming Harder To Find Each Year?
Satsuma mandarin oranges might seem like they're harder to find each year, and it's not your imagination. Here is why they may be lacking in your area.
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How Much Calcium Is In Tofu?
Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.
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Keep Cut Fruit From Browning With A Pantry Staple That Also Boosts The Taste
Cutting your fruit ahead of time can be ideal if you're snacking or in a rush. This pantry staple, however, will prevent browning while also boosting the taste.
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Where Smith & Wollensky Sources Its Beef For The Best-Tasting Steaks
There's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into where that beef is sourced from.
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Here's How Much Caffeine Is In Cascara Vs Coffee
We look into the caffeine content of cascara, a drink made from once-discarded coffee cherry husks that's rising in popularity, and compare it to coffee.
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The Ingredient Frank Sinatra Didn't Like In His Chicken Salad Sandwiches
A dressing room rider shows just how specific Frank Sinatra was about what he wanted backstage — and exactly how he wanted his chicken salad sandwiches.
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You Can Trust This Condiment To Last Long After The Others Get Mold
Every condiment has its own unique shelf life. While some spoil faster than you'd like, one zesty sauce keeps for much longer than the others. Got any guesses?
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The Traditional Noodles That Make Pad Thai
Noodles make all the difference between a good pad Thai and a really great pad Thai. To ensure a successful dish every time, reach for these rice noodles.
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The Two Most Overrated Steakhouse Steaks
A reasonable assumption is that more expensive cuts of steaks are going to taste better. That is true, kind of, but there are a few big exceptions.
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Here's What Goat Milk Really Tastes Like
If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
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The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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This Tiny City In Florida Grows More Kumquats Than Anywhere Else In The US
You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
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Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate
People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
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The Absolute Best Imitation Crab Brand That Tastes As Good As It Looks
Imitation crab is an affordable alternative to help you get a seafood fix whenever the craving arises. While not all brands are worth it, we found the best one.
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Why Tofu Can't Be Considered An Ultra-Processed Food
One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with soda and white bread.
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This 3-Ingredient Chocolate Mousse Is Our Go-To Dessert For Entertaining — It's So Easy
Hosting can be hard, but this simple 3-ingredient chocolate mousse can make it much easier. It's the perfect dessert for parties of all kinds.
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The Absolute Best Side To Eat With Chicken Wings, According To Hot Ones' Sean Evans
When it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
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The Vintage Breakfast Drink Little Richard Loved Instead Of Coffee
Little Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
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The Important Relationship Between Salt And Heat That All Cooks Should Know
When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how salt and heat interact.
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The Country That Eats The Most Instant Ramen
You may think Japan is the top player in the instant ramen noodle market, but you'd be wrong. The actual top consumer of ramen noodles may just surprise you.
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The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance
Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
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Is All Convenience Food Processed?
While most food at convenience stores is processed — along with up to 70% of the U.S. food supply, research shows — not all options are created equal.
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