You Need To Stop Throwing Out The Green Part Of Lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
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The Fruit With The Highest Amount Of Protein Is Also A Magnesium Powerhouse
Protein might reign supreme as a macronutrient everyone wants more of, but magnesium is just as important. Fortunately, one fruit is rich in both.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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The Alarming Prices Of Groceries In Rural Alaska — And Why They're So Expensive
If you think grocery prices are high around the continental U.S., then you won't believe how high prices have soared in rural Alaska.
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Forget About Joe — Why Soldiers In WWI Called Coffee A 'Cup Of George'
Instant coffee was popularized during World War I. Find out why soldiers on the frontlines used to call it by a different name than what we're used to.
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The Pennsylvania-Based Frozen Dessert Brand That Doesn't Get The Hype It Deserves
This long-standing brand of ice cream is criminally underrated. Here's what fans love about the grocery store staple and why its flavors are so delicious.
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The Staggering Amount Of Meat Katz's Deli Serves Each Week
If you're after a fully-loaded sandwich, Katz's Deli delivers big time. In fact, on a weekly basis, the delicatessen serves up more meat than you can imagine.
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The Best Way To Layer Banana Pudding So It Doesn't Look A Mess
If you've always layered a banana pudding a certain way, now is the time to change. Take our advice on where to place the banana slices for the best results.
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You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again
Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.
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Where To Find 'Dino Ribs' And What They're Actually Called
You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare and enjoy it here.
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What Is Sumac? A Guide To The Vibrant Middle Eastern Spice
Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.
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This Sweet Fruit Is Often Overlooked — But It's A Nutritional Powerhouse
Fruit can be a great source of nutrients and vitamins, but some offer more benefits than others. Don't overlook this sweet fruit that is often dried.
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Radishes Actually Grow Faster Indoors During The Winter Than You'd Expect
Growing your own vegetables is a fun and rewarding activity, and radishes actually grow faster indoors than you might expect.
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Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill
Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious cuts of meat yet.
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The Old-School Candy Boomers Still Love Has A Must-Try Fruit Twist
If you're looking for a dose of nostalgia, then you're going to want to seek out this brand's fruity, blast-from-the-past candy.
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Look For This Beef Grade If You Want The Leanest Cuts You Can Buy
Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose the leanest cuts.
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American Vs Mexican Beef Stew: What's The Difference?
Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
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The Orange Roughy Myth You Can Stop Believing
Orange roughy is a great deep-sea fish option that many consider to be terribly expensive, but one expert would say otherwise.
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Which Types Of Fish Have Edible Bones?
Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible skeletons, including tinned fish.
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This Is Hands-Down The Best Pizza Style In Our Book
There are many styles of pizza that each are delicious in their own right, but this pizza style is the absolute best according to our opinionated experts.
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Does Molasses Actually Expire, And How Long Is Its Shelf Life?
Sweet and smoky molasses has a much longer shelf life than you might expect. The trick is simply knowing how to properly handle and store the sugary stuff.
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When Is Dungeness Crab Season?
While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays. Here's everything you need to know.
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The Ancient Creamy Winter Drink Worth Sipping All Season Long
Hot chocolate and warm apple cider aren't the only beverages that will keep you toasty during the winter. There's a sipper from way back that's just as tasty!
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Your Favorite Italian Cheese Beats Eggs On Protein And Calcium
When it comes to adding more protein into your routine, eggs are a great option, but one type of cheese might be even better to use in your rotation.
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If You Love Burrata, You Have To Try This Lesser-Known Italian Cheese
Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers dimensions of flavor.
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The Cheesy Ingredient That Makes Peanut Butter Toast A Better Breakfast Treat
For something a little out of the box when it comes to peanut butter toast, elevate your breakfast experience with this cheese.
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The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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