The Region That Grows The Most Lychees Worldwide
Red bobbly-skinned lychees are sweet, tart, and delicious in many dessert recipes, and their global growing capital has been in business for thousands of years.
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The Budget Cereal Brand Some Shoppers Swear Tastes Better Than The Original
It's hard to ignore grocery costs going up, and tempting to opt for budget brands, but in the case of this one cereal maker, you could actually be grading up.
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McDonald's Filet-O-Fish Sandwich Earned Its Spot On The Menu By Beating Out A Fruit-Centered Competitor
The Filet-O-Fish remains a quietly popular choice on McDonald's menus, but its place wasn't a certainty as it was in competition with a strange fruit burger.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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Slip Extra Protein Into Your Coffee By Using This Type Of Milk
Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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The Pros And Cons Of 10 Coffee-Brewing Methods, According To A Barista
There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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Why You Should Think Twice Before Buying Out-Of-Season Asparagus
Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
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Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar
People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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What Does Chive Blossom Vinegar Really Taste Like?
Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.
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10 Asian Snacks That Make Great Potato Chip Alternatives
Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try one of these Asian snacks.
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Are There Really Spiders In Your Cranberries? Here's What To Know
Social media videos about the plethora of spiders present in cranberry harvests have spread across the internet like wildfire -- but how much of it is true?
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Blueberries Vs Blackberries: Which Of These Fruits Has Better Nutritional Value?
Beyond having different flavor profiles, blackberries and blueberries are remarkably similar in nutritional content. Here's which fruit wins out.
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8 Old-School Food Customs That Have Nearly Vanished
Food traditions come and go, and can change depending on region or culture. Take a look at food customs that are not as popular as they once were decades ago.
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14 Foods With More Iron Than Beef
Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen foods with more iron.
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Elevate Breakfast Oatmeal With These 2 Simple Additions For A Luxurious Twist
To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.
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What Turmeric Actually Does To Your Dishes
Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
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Elvis' Favorite Cake Was A Southern Twist On A Rich And Sweet Classic
The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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9 Old-School Breads You Rarely See Anymore
Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that many people no longer bake.
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A Pandan Cake In NYC's Chinatown That Takes 3 Days To Make Got This Pro Baker Raving
The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and delicious light taste that amazes.
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Why Rhubarb Is So Popular In Seattle
Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.
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Gordon Ramsay's Trick That'll Make Brussels Sprouts Your New Favorite Side Dish
Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.
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How Anthony Bourdain Was Able To Eat So Much Food While Filming
Ever wondered how Anthony Bourdain could dine on so many delicious dishes while filming? The answer might surprise you.
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10 Lesser-Known Steaks You Should Always Order At A Steakhouse
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
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The Easy Way To Freeze Seafood (Without A Vacuum Sealer)
If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
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One Simple Mistake Is Preventing Your Spam From Getting Crispy
Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due to this common mistake.
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