The Big Cookware Mistake That's Ruining The Taste Of Your Tomato Soup
Tomato soup is one of those simple comforting recipes that help us get through winter, so don't spoil your next batch by using the wrong type of cookware.
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The Old-School World War II Trick That Doubles Your Butter
With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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Are Green Carrot 'Shoulders' Safe To Eat?
If you've ever wondered why your carrot shoulders have turned green (and if they're safe for human consumption), here's what you need to know.
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A Tillamook Chef Says These Cheeses Aren't The Best Choice When Making Mac And Cheese
When it comes to homemade mac and cheese, one Tillamook chef warns home cooks against using a certain type of cheese in their recipe.
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How To Tell If Your Steak Has An Abscess — And What To Do If It Does
These pockets of infection should never be consumed, and they can pose a serious risk if you end up with one in your meat.
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This Rich Hanukkah Appetizer Has Been A Tradition In Andrew Zimmern's Family For A Century
For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
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It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
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These 10 Everyday Ingredients Date Back To Ancient Times
Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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How 17 Classic Southern Dishes Got Their Quirky Names
The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins behind the names of Southern dishes.
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Consider This Before Baking With Chicken Fat
Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider before jumping in.
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The One Steak Martha Stewart Never Misses A Chance To Enjoy
Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's the one she can't resist.
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Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.
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Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit
If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
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Martha Stewart Says No Thanks To These 7 Foods Every Time
Martha Stewart's palate may be broad, but there are some things she just won't eat. We round up all the surprising foods she refuses to partake in.
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What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?
If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking technique.
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The Simple Fix To Watery Fruit Pie Is Already In Your Pantry
If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.
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This Denver-Specific Diner Dish Might Confuse A Server Outside Of Colorado
If you're in Denver for breakfast, there's one dish that you ought to give a try, although no one outside of Colorado will know what you're talking about.
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Grow These Fragrant Herbs In Your Kitchen To Deter Fruit Flies
Fruit flies are nasty pests in the kitchen, popping up when you're prepping food and proving hard to get rid of, but growing potted herbs can help.
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The Ribs To Buy If You Want The Meatiest Types
Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the tips of an expert pitmaster.
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This 2-Ingredient Sandwich From The Depression Era Uses Pantry Staples
During the Depression, sustenance was prioritized over complex flavor, and this simple and filling sandwich, made from pantry staples, was surprisingly popular.
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Ditch The Sour Cream – Your Freezer Has The Ultimate Baked Potato Topping
If you want to upgrade your homemade baked potato, the simplest way to do so is by topping it with a microwavable freezer meal.
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Ben & Jerry's Best Ice Cream Flavor Replicates A Nostalgic Dessert
Ben & Jerry's has tons of flavors to choose between, but there's one that mimics a nostalgic dessert that we can't get enough of.
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The Old-Fashioned Popcorn Snack We Rarely See Anyone Eat These Days
Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
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The Difference Between Diet And Zero Sugar Soda Isn't Just Taste — It's Marketing
Popular sugar-free sodas may seem like just another offering from big companies, but millions of dollars go into how each is presented, way beyond the taste.
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Skip This One Step When Making Beef Stew And You'll Have Deep Regret
If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your meal.
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Give Baked Ziti A Rich Protein Boost With Cottage Cheese
Looking to enhance your traditional baked ziti? One expert notes that adding cottage cheese will offer a rich boost of protein.
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