What's The Difference Between Thai And Indian Curries?
Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?
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Goulash Vs. Stew: What's The Difference?
The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins and how to make each.
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9 Bedtime Snacks Nutritionists Actually Recommend
Feeling peckish before bed? Experts advise you turn to one of these healthy bedtime snacks that can actually help you get a good night's sleep.
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There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day
Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.
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The Only Shells You Should Be Using For Perfect Stuffed Clams
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
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The Easiest Way To Make Store-Bought Salsa Taste Finished
To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of culinary applications.
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7 Of The Biggest Canned Fish Lawsuits Of All Time
Canned fish is having its moment, but the pantry staple has also been the subject of several lawsuits. Here are the seven biggest of all time.
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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This Was John Wayne's Preferred Cut Of Steak (And He Loved Grilling It Himself)
Best known for his cowboy image on the silver screen, John Wayne preferred this cut of steak to all others — and it's quite fitting.
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Meant To Rival The Quarter Pounder, This Competitor's Burger Flopped — Because, Math
Sometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.
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6 Things Coffee Drinkers Misunderstand About Espresso
It's time to clear up the confusion and debunk these six myths and misconceptions about espresso that many coffee drinkers have accepted as fact.
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You Can't Fix This Classic Soup Mistake With A Potato: Here's Why
A good soup can cure many of life's ailments. If you happen to make this mistake, though, don't try fixing it with a potato. It doesn't work. Do this instead.
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The Cost Of A Carton Of Eggs In 1990 Has Our Wallets Weeping
Egg prices feel like they're endlessly rising, and looking back at 1990s prices will have you convinced there's no going back. Here's why prices are so high.
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The Ultimate Guide To Buying Olive Oil
There are many factors to consider when buying olive oil, but these two experts hope to make it easier and less overwhelming with their tips and advice.
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Exactly When To Add Parmesan Cheese To Tomato Sauce
To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.
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When Peas Aren't In Season, One Chef Suggests This — But It's Pricier
If you can't get your hands on fresh peas at your local grocer, follow this chef's advice and buy them for a bit extra instead.
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Gordon Ramsay's Best Advice For Making Tastier Broccoli Soup
For the best broccoli soup that you could cook up at home, give Gordon Ramsay's advice a try and use this type of broccoli.
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These 10 Old-School Foods Are Suddenly Back On Trend For 2026
For 2026, old-school cool is making a comeback. These retro snacks, appetizers, and mains are seeing a major resurgence in everyday popularity.
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This Fast And Affordable Snack Offers A Boost Of Both Fiber And Protein
If you're looking for a snack that packs in fiber and protein to keep you full between meals, look no further than this classic combination.
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This Colorful 2016 Food And Drink Trend Was Pretty Unhinged, Looking Back
Food trends come and go, but none are quite as visually memorable as this vibrant and colorful food fad from 2016. Care to wager any guesses?
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Cruciferous Vegetables Explained: What They Are And How To Enjoy Them
Cruciferous vegetables are not the most exciting segment of fresh produce out there, yet they are needed for balanced diets. (Plus, they can be enjoyable, too.)
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5 Vintage Ground Beef Dishes We Want To Bring Back In 2026
Ground beef has long been a versatile ingredient for various dishes. We'd like to see these forgotten specialties back on tables this year.
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This Homemade Neapolitan Pizza Dough Recipe Calls For A Flour Worth Seeking Out
Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.
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No, Spider Rolls Don't Contain Bugs — A Sushi Chef Explains What's Really Inside
One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.
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Don't Serve Rice Right After Cooking — Here's Why
Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
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Here's The US State That Broccoli On Your Plate Probably Comes From
Broccoli is a staple across the country that is versatile enough to go with anything, but you may be surprised to learn that most of it is grown in one state.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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