The Cheesy Ingredient That Makes Peanut Butter Toast A Better Breakfast Treat
For something a little out of the box when it comes to peanut butter toast, elevate your breakfast experience with this cheese.
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The Best Cuts Of Beef To Use For 15 Popular Dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.
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How US Military MRE Pizza Stays Shelf-Stable For Years Without Mold
We all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza may not taste great, but it lasts.
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The Foods Where Salmonella Can Be Found Lurking
Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
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15 Meats With The Highest Amount Of Saturated Fat
Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble vitamins like D and E.
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What Actually Happens To Viruses And Bacteria When Food Is Frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
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5 Pasta Dishes Worth Ordering And 5 To Just Make At Home
Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.
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What Happens To Your Body When You Drink Water First Thing In The Morning
We all know that it's important to drink water, but one expert explains why we ought to drink a glass the moment we wake up.
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This Canned Protein Is Loaded With Calcium And Omega-3s, If You Pick The Right Kind
Are you looking for a healthy canned food full of the right nutrients? It's important to pick the right kind if you want the best deal.
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The Elegant Way To Keep Fresh Herbs In Your Kitchen That Makes Them Impossible To Ignore
To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.
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The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese
Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should technically be using this instead.
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The Ultimate Guide To Mustard Powder
If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as everything else you need to know.
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Next Time You Deglaze A Pan, Reach For Orange Juice
Deglazing your pans is incredibly useful to do while you are cooking, but if you haven't tried doing so with orange juice, you are missing out.
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24 Nacho Recipes For Football Season And Beyond
Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
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Testing Honey To See If It's Real? Why The Water Method May Not Be The Way To Go
You may have seen the water honey test on the internet, which purports to let you know if your honey is real or fake, but there's something you should know.
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Watch Out For These 7 Red Flags When Buying Fish And Seafood
When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to weigh on in what to avoid.
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The Region That Grows The Most Lychees Worldwide
Red bobbly-skinned lychees are sweet, tart, and delicious in many dessert recipes, and their global growing capital has been in business for thousands of years.
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The Budget Cereal Brand Some Shoppers Swear Tastes Better Than The Original
It's hard to ignore grocery costs going up, and tempting to opt for budget brands, but in the case of this one cereal maker, you could actually be grading up.
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McDonald's Filet-O-Fish Sandwich Earned Its Spot On The Menu By Beating Out A Fruit-Centered Competitor
The Filet-O-Fish remains a quietly popular choice on McDonald's menus, but its place wasn't a certainty as it was in competition with a strange fruit burger.
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The Liquid Substitutions You Can Make For Brown Sugar In A Pinch
There are a lot of liquid options for replacing brown sugar, depending on what your recipe is.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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Slip Extra Protein Into Your Coffee By Using This Type Of Milk
Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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The Pros And Cons Of 10 Coffee-Brewing Methods, According To A Barista
There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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Why You Should Think Twice Before Buying Out-Of-Season Asparagus
Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
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Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar
People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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What Does Chive Blossom Vinegar Really Taste Like?
Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.
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