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  • Old-school burgers and fries with pickles and sauces on the side

    This Old-School 1950s Burger Joint Still Operates In Just One State

    Not every popular burger chain survived the mid-20th century, but one fast food joint survived a franchise collapse and still exists, if only in a single state.

    By Kerry Hayes 9 months ago Read More
  • Someone holding an ice cream cone at the beach

    This West Coast State Tops The Charts For Ice Cream Consumption In The US

    While the United States eats quite a bit of ice cream as is, there is one West Coast state that tops the charts as the biggest consumer by far.

    By Ebony Bellamy 9 months ago Read More
  • Aerial view of four s'mores against a grey background

    The Minister Who Invented Graham Crackers Didn't Intend For Them To Be Used To Make S'mores

    If you didn't know, graham crackers were invented by a preacher, one who hoped to use them for a purpose far beyond the campfire.

    By Martha Brennan 9 months ago Read More
  • A woman holds up both hands to reject two personal pan-sized pizzas

    Find A Hair In Your Food? Here's How To Politely Send It Back

    You're enjoying your restaurant meal and find something that wasn't on the ingredient list: hair. Here's a guide on return etiquette, food prep, and much more.

    By Whitney Bard 9 months ago Read More
  • Collage of dishes against Greek floor

    7 Popular Dishes That Originated In Ancient Greece

    While some foods clearly had their start in the modern age, the origins of other tasty delights can be traced to ancient Greece. Which ones are your favorites?

    By Charlotte Pointing 9 months ago Read More
  • Television screen with a montage of old school candy commericals

    10 Old-School Candy Commercials That Totally Worked On Us

    These unforgettable old-school candy commercials made us crave sweets with catchy jingles and wild visuals. Some still echo in our heads to this very day.

    By Amy Bell 9 months ago Read More
  • Anthony Bourdain at a BUILD event in 2017

    Anthony Bourdain Loved This Old-School California Diner, But It's In Danger Of Shutting Down

    Anthony Bourdain was known for his love of local dives and greasy spoons with rich histories, and this California staple was no exception.

    By Dee Lopez 9 months ago Read More
  • exterior of Chili's restaurant

    This US State Is Home To The First Chili's Restaurant

    Did you know that the very first Chili's restaurant was opened in this U.S. state? Read on for more info about how the chain was first founded.

    By Michelle Welsch 9 months ago Read More
  • Duff Goldman standing on a stage

    Thin Cookie Lovers Need To Try Duff Goldman's Italian Favorite

    Duff Goldman's favorite Italian cookie combines classic flavors and a signature texture that's ultra-satisfying for those who love a delicately thin cookie.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • A smiling newly married couple having rice thrown at them

    Why Rice Became The Go-To Sendoff For Newlyweds

    If you've ever attended a wedding as either a guest or participant, you'll likely remember the iconic ross toss. But how did this tradition start?

    By Autumn Swiers 9 months ago Read More
  • Whisky pouring into ice glass

    Why Is Canadian Whisky So Cheap?

    Why is Canadian whisky so cheap? On average, a Canadian bottle costs a few dollars less than the same spirit brewed and bottled in America, so what gives?

    By Luna Regina 9 months ago Read More
  • Closeup of Lea & Perrins' original Worcestershire sauce on a store shelf

    Who Were Lea & Perrins, And How Did They End Up Inventing Worcestershire Sauce?

    Lea & Perrins Worcestershire Sauce's ingredients have been debated for a long time. Here's a look at the inventors and how they created the well-loved sauce.

    By Allie Sivak 9 months ago Read More
  • A glass of white wine balancing on a rock overlooking a view of a lake in Washington

    The State Second Only To California In Wine Production

    This state boasts an impressive array of varieties spanning several growing regions, plus a unique mix of soils and climates that make for world-class wines.

    By Martha Brennan 9 months ago Read More
  • Pierogis on plate with sour cream in center

    Why Pierogis Are A Traditional Ohio Staple

    One of Ohio's most well-known foods is the humble pierogi, a dumpling usually filled with potato and cheese that was brought to the state in the 1800s.

    By Lottë Reford 9 months ago Read More
  • bourbon in glasses by water

    Jefferson's Ocean Bourbon Is Aged At Sea, But Is It Worth The Expensive Price Tag?

    This brand of bourbon is certainly unique, aged on rolling ships at sea, but whether or not it's worth the money is a matter of differing opinions.

    By Michelle Welsch 9 months ago Read More
  • Platter of fresh raw oysters

    A Historic Louisiana Seafood Spot Challenges Diners To Eat 180 Oysters In One Sitting

    For seafood lovers, few things are better than slurping down a raw oyster. This NOLA institution has a club for those who eat 15 dozen in a sitting.

    By Autumn Swiers 9 months ago Read More
  • The exterior of a Crumbl Cookies store

    Crumbl Is Bringing 3 New Fruity Desserts To This Week's Lineup

    Crumbl cookie line-ups are always exciting, but this week involves three brand-new treats to choose from — including one very special partnership.

    By Eibhlis Gale-Coleman 9 months ago Read More
  • jerk chicken on the grill

    The History Of Jamaican Jerk Seasoning And How It Became One Of The Most Popular Caribbean Spices

    Jamaican jerk is more than a seasoning blend — it's a method of cooking passed down from indigenous islanders to former enslaved people fighting for freedom.

    By Ian Fortey 9 months ago Read More
  • Ancient Persian ice tower

    How Persians Made Ice Cream In The Desert Hundreds Of Years Before The Freezer Was Invented

    This Persian ice dish isn't just delicious. The cooking and storage process developed to make it shows true ingenuity that far predated freezers!

    By Wendy Leigh 9 months ago Read More
  • Variety of flavored Coke products from around the world on an orange sparkly background

    10 Unique Coke Flavors From Around The World

    Once you get a closer look at the unique Coke flavors that are available outside of the U.S., you may just want to plan a trip to try some of them for yourself.

    By Samantha Maxwell 9 months ago Read More
  • A stack of various tapas, ham, melon, bread, beans, and peppers piled on a wooden board

    Avoid This Mistake When Paying For Tapas In Spain

    Tapas is an informal communal experience where drinks and small plates are shared over jovial conversation -- and paying for it is an equally relaxed affair.

    By Whitney Bard 9 months ago Read More
  • Someone holding cheeseburger in front of red tray with fries and drink

    Are Fast Food Dollar Menus A Thing Of The Past?

    Dollar menus were an affordable option for many families who wanted good food in a hurry, but these days, they don't really exist anymore. What gives?

    By Holly Tishfield 9 months ago Read More
  • Cookie aisle display

    The 'Healthy' '90s Cookie That Said 'Go Ahead, Eat The Whole Box' — And We Did

    "Fat-free" foods were all the rage in the '90s, but this marketing ploy often ignored other key nutrients. Such is the case with this classic cookie.

    By Fred Hernandez 9 months ago Read More
  • Collage of dishes against grass hut background

    15 Classic Peasant Foods From Around The World

    Gourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious international peasant foods deliver big flavor.

    By Charlotte Pointing 9 months ago Read More
  • Rick Steves with a microphone on stage

    According To Rick Steves, Europeans Prefer America's Version Of This Meal

    There is no breakfast out there quite like American breakfast. Rick Steves knows this, and so do many of his friends across the pond.

    By Amanda Berrill 9 months ago Read More
  • Bottle of ketchup on a diner booth table, next to a bottle of barbecue sauce and a salt shaker

    Is Ketchup A Sauce Or A Condiment?

    The ubiquitous ketchup can be eaten with everything from burgers and eggs to meatloaf and fries. We're here to settle the debate: sauce or condiment?

    By Whitney Bard 9 months ago Read More
  • Peanuts growing in field

    How This Classic Southern Snack Inspired A Civil War Song

    If you've ever heard the popular Civil War-era song "Eatin' Goober Peas," then this is the Southern snack you have to thank for that historical ditty.

    By Wendy Leigh 9 months ago Read More
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