10 Old-School Vending Machine Candies That'll Take You Back To Your Childhood
A quick candy fix was always just a few quarters away. Let's look back on the old-school vending machine candies that make us feel like kids again.
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Why Is Milk The Go-To Addition To Cereal?
Have you ever wondered why we always include milk in our cereals instead of branching out to other liquids? Well, there's history behind this phenomenon.
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The 14 Best Basque Restaurants In The US
Love Basque food but can't make it to northern Spain? That's okay, because there are excellent Basque institutions in the United States. Here are the best.
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Which Anthony Bourdain Book Should You Read First?
From cookbooks to nonfiction to graphic novels, Anthony Bourdain has an impressive literary CV. If you're looking to dive into all things Bourdain, start here.
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Who Does The Grocery Shopping For The President?
If you've ever wondered how the President of the United States gets his groceries (and who does the White House cooking), here's what you should know.
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The Movie Theater Food Deal That Unlocks Bigger Snacks For AMC Stubs Members
Sure, AMC's rewards program offers discounts, but did you know it can also get you free snack size upgrades? Here's how members can access this tasty deal.
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Coconut Water Vs Sports Drinks: Which Is Better For Hydration?
Coconut water and sports drinks offer some vital electrolytes that can help you stay hydrated and balanced, but is one more hydrating than the other?
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No Banana? Why Today's Twinkies Taste Completely Different From The Original Version
Today's Twinkies, with their vanilla creme filling, actually taste much different than they did when they were first invented in the 1930s.
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11 Culinary Bookstores You Need To Visit Across The US
Culinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
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Ozzy Osbourne's Favorite Fast Food Joint Was This Popular Mexican Chain
Ozzy Osbourne wasn't just the Prince of Darkness; the iconic rocker was also a vocal fan of a popular Mexican fast food chain and, in particular, its burritos.
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The Multi-Million Dollar Ice Cream Cake Company That Began With A $15 Investment
It took more than just a small loan to build this empire. There was also a lucky accident, lot of clever ingenuity, and one really cute dessert.
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8 Myths About Protein You Thought Were True
Debunk common protein myths: learn how this golden nutrient truly supports muscle, bone, and overall health, beyond the misconceptions.
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You Probably Forgot About This Classic Movie Theater Candy
A fan of a popular chocolate candy once served at theaters but discontinued in the '80s loved the bite-sized treats so much that he brought them back.
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Among All The Classic Fair Foods, The Absolute Best Is Almost Too Obvious To Miss
There are tons of delectable, and iconic, foods to choose from at the fair but among the deep-fried Oreos and turkey legs, one reigned supreme in our ranking.
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Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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The One Ingredient That Makes McDonald's McOz Burger Different From Any In The US
McDonald's has a foothold in many countries all over the world, and the menus can vary drastically. Here's what you can find on an Australian McDonald's burger.
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Cookie Fans Have Been Pleading With Ferrero To Bring Back These Discontinued Delights
Some of the cookie offerings from Mother's, which is owned by The Ferrero Group, have slipped through the cracks over the years, and fans aren't happy about it.
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10 Classic Absinthe Cocktails You Need To Try
Despite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.
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The Biggest Cooking Sin You Can Make, According To Padma Lakshmi
Padma Lakshmi, the former host of "Top Chef," thinks this small kitchen behavior is one of the worst things you can do when it comes to cooking.
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The Country That Eats The Most Ice Cream Ranked Just Above The US
Here in the United States, we eat a lot of ice cream. But it may come to a surprise that we pale in consumption next to a tiny island nation.
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Queen Victoria's 17-Course Breakfast Menu Was Truly Fit For Royalty
Queen Victoria of Great Britain wasn't afraid to enjoy a lavish meal, as evidenced by this 17-course menu for a lavish wedding breakfast fit for a queen.
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How Kolaches Went From A Czech Secret To A Texas Staple
Kolaches are a Czech pastry that's typically enjoyed as a sweet way to start the day, but here's how they became a beloved, classic Texan dish.
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This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs
The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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We Can't Get Over One Big Costco Rotisserie Chicken Red Flag
Costco's rotisserie chicken has a cult following. However, there's one nutritional red flag worth bearing in mind, before you reach for the bagged bird.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
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