This Is What Candy Corn Is Supposed To Taste Like
Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the candy tastes like.
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Why Taco Bell's 1980s-Era Seafood Salad Is Unlikely To Return
Today, the internet is rife with rumors about Taco Bell's legendary seafood salad, and they offer up one of two explanations for why it vanished.
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Where Did Salt-Cured Eggs Originate From?
Salt-cured eggs are having a moment in many parts of the world. Here's a look at where they came from, where they're used, and how they're commonly made.
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How Did Argentina Become Known For Its Beef?
Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.
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14 Open-Faced Sandwiches From Around The World
These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more surface area and looks much better.
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How Much Tea Do The British Really Drink?
Tea is a massive fixture throughout all parts of British society. While the cultural importance is clear, how much tea do they actually consume?
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Why Are Hot Dogs Called Hot Dogs? The Unique History Of This American Sausage
Hot dogs are a distinctively American sausage with a history that dates back several centuries. Here's the story of how they got their name.
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Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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McDonalds Vs Burger King: Which Fast Food Chain Came First?
It seems like both McDonald's and Burger King have been around forever. Well, that's because these two were the first of their kind, but which came first?
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Portland's Pub Scene Created Totchos And We're Forever Grateful
Totchos were put on the map when they were created by Jim Parker at Oaks Bottom Public House nearly two decades ago.
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The Sicilian Chocolate That Uses A Centuries-Old Technique
You can spot a bar of this Sicilian chocolate by its coarse look, brittle bite, and the feeling of sugar crystals on your tongue.
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13 Of The Biggest Frozen Food Recalls Of All Time
Some frozen food recalls have been massive — impacting millions of pounds and hundreds of lives. These are the ones that made history for all the wrong reasons.
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The Icy-Cold Ritual Behind Ernest Hemingway's Favorite Martini
Ernest Hemingway enjoyed a tipple. The prolific writer has multiple cocktails either named for or inspired by him, including this martini variation.
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How Wendy's Changed Its Fries For A Better Bite (More Than Once)
Wendy's launched its first revamp of its fries in 2010 after complaints about its original recipe, which it had been using since 1969, being too soggy.
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One Of The Worst Cooking Mistakes Gordon Ramsay Made Early In His Career
For all his confidence and skill, Gordon Ramsay is by no means above the occasional cooking mistake.
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Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish?
Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.
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What Do Italians Think Of Frozen Pizza?
Italy is widely recognized as the birthplace of pizza -- so you can imagine frozen pizza being a hot-button issue amongst the nation's residents.
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Here's Exactly How Frank Sinatra Loved His Breakfast Sandwiches
Legendary crooner Frank Sinatra dined at many U.S. restaurants throughout his career. But when it came to his breakfast sandwiches, he had very specific tastes.
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What Makes A Hamburger Different From A Sandwich? The Answer Might Depend On Where You Live
Is there really any difference between a burger and a sandwich? Well, the answer is a bit complicated (and subject to much debate).
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The Connection Between Roosters And Country Kitchen Design Is Deeper Than You Think
That rooster design you often see in classical country-style kitchens isn't just because of the bird's place in the barnyard. There's more to the story.
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The Nostalgic Neon Green Drink That Just Won't Stay In The '90s
When this drink first hit shelves, kids lost their minds over it. Over the years, it's disappeared on occasion, but it always comes back again.
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The State That Produces More Tea Than Any Other In The US
Most of the world's tea is grown outside of the United States, but there are a couple of states that grow tea. Here's the largest U.S. producer.
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Liza Minnelli's Favorite Comfort Food Is An Unusually Boozy Baked Potato
Few people embody stage presence like Liza Minnelli -- but beyond the stage, her palette is one most can relate to, especially when it comes to this spud.
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10 Best Tips For Making Restaurant-Quality Phở At Home
Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make restaurant-level phở at home..
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The Famous Fast Food Chain That Got Its Start In A Gas Station
It's hard to believe that one of the most well-known fast food brands in the world got its start nearly a century ago in a roadside gas station.
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The NYC Italian Restaurant Frank Sinatra Made Famous
Frank Sinatra is known as a singer, but the Rat Pack member's culinary tastes are just as legendary. This was his favorite Italian spot in the city.
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What's The Difference Between Corn Dogs And Korean Hot Dogs?
Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.
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