10 Bizarre Vintage Cakes Nobody Eats Anymore
Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.
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Here's How Diet Coke Got Its Name
One of the fascinating facts you may not know about Coca-Cola is that Diet Coke's name was one of the trickiest parts of the invention process.
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The First Lady Who Ended The White House's Era Of Dull Dinners
Throughout U.S. history, what's cooking in the White House kitchen has been of public interest. This First Lady ended the White House’s era of dull dinners.
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Here's How To Tell Immediately If A Cannoli Wasn't Traditionally Made
This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.
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How Southern Chicken And Dumplings Became So Popular In The US
Southern chicken and dumplings is a silky, hearty comfort food beloved by people all over the country. Here's how it became so popular in the U.S.
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This Country Produces The Most Strawberries Worldwide
The strawberries that you eat in one country could have been grown in another. Here's the country that produces the most strawberries in the world.
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The Type Of Candy That's Safest To Eat With Braces
There's nothing fun about having braces, particularly when it comes to choosing candies to enjoy. Here's what to eat without angering your dentist.
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Here's What To Know About FryAway From Shark Tank
Remember FryAway, the business that appeared on Shark Tank with a neat way to dispose of cooking oil? We look at what followed for them after facing The Sharks.
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These 19 Cookbooks Celebrate Black Culinary Traditions For Juneteenth And Beyond
Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.
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The Old-School Rice Cookbook From The '60s That Had Some Questionable Recipes
The 1960s were quite the time in the world of food (remember Jell-O salads), and there's one old-school rice cookbook that had some pretty questionable recipes.
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This California Carb Capital Has A Law About How You Carry Bread In Public
While you probably won't get fined for exposing your (sourdough) buns during a stroll in this iconic city, there is a law requiring you to keep them covered.
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The Regional Fast Food Chain Behind Utah's Most Important Sauce
Known as the Beehive State, Utah is the birthplace of a buzzworthy sauce. An iconic concoction that remains popular today, it's historically tied to this chain.
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Here's What To Know About TaDah Foods From Shark Tank
Did you ever wonder what happened to TaDah Foods after that "Shark Tank" appearance? Here's all you need to know about the frozen falafel brand.
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How Japan's 5-Color Rule Makes Weeknight Meals More Satisfying
If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's five-color rule when cooking.
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Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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The 3 Countries That Supply The Most Olive Oil In The World
While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor belongs to these three countries.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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The Original Ice Cream Truck Frozen Treat That Paved The Way For Choco Tacos And Bomb Pops
Ever wonder how ice cream trucks began or how we got all those deliciously sweet treats that come with them? It all started with this frozen dessert.
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Are Kinder Surprise Eggs Still Banned In The US?
With their combination of delicious chocolate and a whimsical toy, Kinder Surprise Eggs delight children the world over. But what about in the U.S.?
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This Limited-Edition Heinz Ketchup Brought An Explosion Of Color To The Classic Condiment
Heinz is one of the most successful ketchups out there and about 25 years ago, it did something it had never done before: It released exciting colors.
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The Timeless Las Vegas Restaurant That Was A Favorite Of Dean Martin
Looking for a classy place to enjoy a meal on the Las Vegas Strip? Try this restaurant frequented by Rat Pack legend Dean Martin himself.
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14 Discontinued Cookies You Totally Forgot About
For every cookie package you see on grocery shelves, there's a version that was discontinued sometime in decades passed. Here are a few you likely forgot.
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12 Of The Biggest Ice Cream Recalls In U.S. History
From listeria outbreaks to product pulls, these ice cream recalls exposed safety failures across major brands. Many led to lawsuits, hospitalizations, or worse.
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This Old-School Boston Soda Is A True New England Staple
It was a national favorite, but has long since been largely forgotten, except in New England. That's where it remains a beloved regional treasure.
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5 Discontinued Oscar Mayer Deli Meats Fans Miss From The 1970s
The 1970s were a heyday for many loaf-style deli meats, but these five Oscar Mayer staples have since disappeared from grocery store shelves.
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Why Is Turkish Coffee Heated With Hot Sand?
Turkish coffee is a traditional cultural drink with a unique flavor and texture thanks to the specific brewing method, which involves hot sand.
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This Scotch Brand Was One Of Frank Sinatra's Favorites — And It Even Sponsored One Of His Tours
Frank Sinatra and the Rat Pack were known for their drinking almost as much as their crooning. Throughout his career, Sinatra enjoyed this brand.
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