Stop Making Boring Salads With This One Simple Fix
Starting with just one type of lettuce can leave your bowl tasting flat, no matter how many extras you pile on. The fix is as simple as it is effective,
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The Old-School Black Bean Soup You Can Make With 3 Canned Ingredients
Canned ingredients are great to keep stocked in your pantry, and this delicious soup combines three of canned staples for easy and tasty results.
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Victorians Used To Eat Ice Cream Made From This Leafy Green
Savory ice creams are rare, but this version was popularized by a Victorian cookbook author who turned a common veg into a refreshing treat.
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One Of The Oldest Cocktails To Exist Was An Anthony Bourdain Favorite
Anthony Bourdain had strong opinions, and he knew his way around a bar. One of the his favorite cocktails was among the oldest to exist in New Orleans.
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15 Unique Pasta Shapes You've Probably Never Seen Before
There are about 350 different types of pasta, each with a shape that's meant to serve a saucy purpose. Here's a look at some of the most distinctly shaped ones.
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14 Best Grocery Stores Of The Pacific Northwest, Ranked
The Pacific Northwest is filled with great places to shop for groceries. From large chains to small boutiques, these grocery stores are the best of the region.
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This Is Exactly How Sherbet Differs From Ice Cream
Ice cream, sorbet, and sherbet are sweet treats you might find at an ice cream shop, but each differs and offers distinct flavor and texture combinations.
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The Old-School Pulled Pork You Can Make With 3 Ingredients - And One Is A Can Of Root Beer
Making barbecue pork isn't nearly as challenging as you might think — all you need is the right cut, two ingredients, and plenty of time.
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16 Popular Types Of Smoked And Cured Fish From Around The World You Should Know About
Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around the world.
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What Exactly Is Saleratus In Vintage Recipes (And Is It Different From Baking Soda)?
Saleratus was a bread leavener that was eventually replaced by baking soda and baking powder, but can you use them interchangeably in recipes?
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The State That Drinks The Most Coffee Isn't What You'd Expect
American drinks a whole lot of coffee, and some states go harder on it than others. The state that outdoes all others isn't what you would probably expect.
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This Fan-Favorite Candy Bar Didn't Survive The 1970s — And You Can Thank Cadbury
It's no shock when an unpopular and poorly selling candy bites the dust, but it's a real tragedy when a fan-favorite candy bar gets discontinued.
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The Time You Shop At A Farmers Market Actually Does Matter. Here's Why
Whether your goal is to get the best produce or you want to spend quality time with vendors, there is a best time to go to your local farmers market.
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This Celebrity Chef Helped Paul Newman Start His Philanthropic Food Brand
Paul Newman was the face and founder of the Newman's Own brand of salad dressing, but he never would've gotten far if not for this celebrity chef.
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Blame The Banana Industry For This Bizarre Vintage Meatloaf Recipe
Have you ever considered jazzing up meatloaf by adding bananas to the mix? A major fruit company published recipes for that unusual dish many decades ago.
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How Easy Is It To Eat Vegetarian In Italy?
Though it might be known for some of its cured meats, it's quite possible to eat vegetarian in Italy. Though there are ample options, look for these dishes.
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What Are Tonka Beans And Why Are They Illegal In The US?
Because tonka beans are illegal in the United States, you won't find the popular ingredient at the forefront of most American menus. Read on to find out why.
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8 English Dining Etiquette Rules You Should Know Before Your Fancy Vacation Dinner
Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down at a fancy English dinner table.
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The Most Popular Salad Dressing In The US Isn't Italian
America's favorite salad dressing isn't just a tasty excuse to eat leafy greens. It has become so mainstream that its flavor even inspired lip balm.
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The Wines You Should Pair With A Dish Of Sumptuous Chicken Kiev
If you're cooking a buttery, garlicky chicken Kiev, we have one expert who has the perfect wine pairing suggestions. Here's what you need to know.
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The Antique Tomato 'Salad' That We Don't See Anyone Eating Anymore
For a real vintage throwback, try this long-forgotten tomato-based "salad" that has been out of style for quite some time.
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What Is The 'Cake' In Strawberry Shortcake, Exactly?
Some say the different strawberry shortcake variations come down to regionality, but mostly it seems to be about personal preference.
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Why Red Lobster Went Bankrupt (No, It Wasn't The Endless Shrimp Campaign)
Despite headlines, the Endless Shrimp promo wasn't the reason Red Lobster filed for bankruptcy. The cause traces back to years of internal changes.
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The Popular Pennsylvania Brand Of Soda You'll Find On Tap At The Shady Maple Smorgasbord
The Shady Maple Smorgasbord has a reputation for being the largest buffet. As you might imagine, that means it has plenty of unique offerings.
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We Didn't Expect One Of Martha Stewart's Favorite Snacks To Be This Processed
Martha Stewart may usually prefer fresh, homemade foods, but her favorite snack is, surprisingly, a highly processed product found in many American fridges.
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Why You Should Think Twice Before Asking For A Menu At A European Restaurant
When dining at a restaurant in Europe, "menu" might have a different meaning than you expect. Here's what to ask for to have the widest variety of options.
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The Unconventional Breakfast Richard Burton Swore By
Movie stars are rarely "normal" in every way, and Richard Burton's go-to breakfast was anything by conventional. Here's what he had regularly.
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