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Tasting Table
Tasting Table
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  • Cinnamon and sugar beaver tail

    The Historic Origins Of Canada's Beloved Beaver Tail Pastry

    Find out the true beginnings of the delicious fried donutty type treats named after the flat paddle-shaped tail of Canada's dam-building national animal.

    By Lisa Curran Matte February 17th, 2024 Read More
  • Frank Sinatra and restaurants

    12 Restaurants Frank Sinatra Loved Across The US

    Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.

    By Elettra Pauletto February 17th, 2024 Read More
  • Service à la Française place setting

    What To Know About Service à La Française, The Historical French Method Of Serving Dinner

    Dining with nobility during the 18th century was quite the elaborate affair. We look back at the decadent tradition of Service à la Française.

    By Autumn Swiers February 17th, 2024 Read More
  • Smen butter in jars

    What Is Smen Butter And What Does It Taste Like?

    Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.

    By Nicole Quy February 17th, 2024 Read More
  • Mexican tacos with onions and cilantro

    For Traditional Tasting Tacos, Always Garnish With White Onion

    In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.

    By Julia Holland February 17th, 2024 Read More
  • Halved pomegranate on a wooden cutting board

    Why Azerbaijan Gives Such High Praise To The Humble Pomegranate

    Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.

    By Autumn Swiers February 17th, 2024 Read More
  • Close-up of two cans of Celsius energy drink

    Does Coke Or Pepsi Own The Celsius Energy Drink Brand?

    Celsius energy drinks are very popular these days - right up there with industry giants like Coke and Pepsi. So, who owns Celsius? The answer may surprise you!

    By Autumn Swiers February 17th, 2024 Read More
  • champagne tower made of coupes

    The Reason Coupe Glasses Are Used For Champagne Towers

    The secret to a stunning champagne tower has nothing to do with the bubbly being poured and everything to do with the vessel we drink from.

    By Courtney Brandt February 16th, 2024 Read More
  • cheeseburger in a can

    Canned Cheeseburgers Really Do Exist But They Probably Shouldn't

    Add the canned cheeseburger to the list of technological advances that have made people say, "Just because we can do a thing, doesn't mean that we should."

    By Michelle Welsch February 16th, 2024 Read More
  • Many salmon filets on ice

    The Salmon You're Eating May Not Be What You Think It Is

    Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.

    By Brian Udall February 16th, 2024 Read More
  • close up of XXXX beer

    XXXX Beer Has Been A Long-Time Staple Booze In Australia

    Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.

    By Nikita Ephanov February 16th, 2024 Read More
  • Cajun Creole gumbo and jambalaya

    Gumbo Vs Jambalaya: What's The Difference?

    Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.

    By Wendy Leigh February 16th, 2024 Read More
  • Lowcountry and New Orleans shrimp and grits

    Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?

    We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?

    By Peggy Aoki February 16th, 2024 Read More
  • Different types of syrup

    21 Types Of Syrup And How To Use Them

    The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.

    By Anna Kot February 16th, 2024 Read More
  • A plate of yo-yo or double buddy bread

    Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal

    Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.

    By Kat Lieu February 16th, 2024 Read More
  • Bartender passing beer to a patron

    The Important Etiquette Tip To Remember When Ordering Drinks At A Bar

    Lining up to get a drink at a crowded bar can be very frustrating. If you want it to go smoothly for both you and the bartender, avoid doing this one thing.

    By Autumn Swiers February 16th, 2024 Read More
  • orange curry in pot on blue background

    15 Tips You Need When Cooking Butter Chicken

    Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.

    By Aisha Moktadier February 15th, 2024 Read More
  • cake vending machine on street

    The Japanese Canned Cake Vending Machines That We Want Everywhere

    Okashi Gaku's cakes are packed in aluminum cans that can be opened just like tuna cans, exposing a moist cake that can be easily spooned into.

    By Michelle Welsch February 15th, 2024 Read More
  • Bowls of blueberry soup

    Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know

    This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.

    By Karen Hart February 15th, 2024 Read More
  • Seoul cafes composite image

    25 Unique Themed Cafes In Seoul, South Korea

    Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.

    By Ayomari February 15th, 2024 Read More
  • stack of toast in front of milk

    How The Term Milquetoast Is Linked To An Old Breakfast Food

    Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.

    By Autumn Swiers February 15th, 2024 Read More
  • two friends drinking irish beer

    9 Popular Irish Beer Brands, Ranked

    Irish beer doesn't often get a ton of recognition, but it should, and these popular brands are the reason why, from the most familiar stouts to rare ales.

    By Chesney McDonald February 14th, 2024 Read More
  • Pink lady cocktail with cherry garnish

    How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition

    Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.

    By Courtney Brandt February 14th, 2024 Read More
  • Pork dishes on table

    30 Types Of Pork Dishes Around The World

    All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.

    By Haille Griswold February 14th, 2024 Read More
  • Priyanka close up

    Priyanka Naik's Favorite Indian Desserts Are Not Common In The US, But Worth Seeking Out - Exclusive

    Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.

    By Helena Nichols February 13th, 2024 Read More
  • Rao's marinara and 818 Tequila

    Rao's Teams Up With 818 Tequila For A Limited-Edition Boozy Pasta Kit

    If you're into surprising business partnerships, you'll love this mix of old and new coming together for an updated take on the classic penna alla vodka.

    By Matthew Spina February 13th, 2024 Read More
  • Soft pretzels on cutting board

    The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages

    Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.

    By Lisa Curran Matte February 13th, 2024 Read More
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