The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
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12 Tips For Making Homemade Sushi
Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.
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The First German Single Malt Whisky Isn't As Old As You Might Expect
Germany has been producing alcohol for centuries but didn't start making whisky until relatively recently. The first German single-malt whisky isn't that old.
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Can You Ask For Wooden Chopsticks At A Korean Restaurant?
Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
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The Texas Burger Restaurant That Joined Forces With A Laundromat
If you have to do chores, you might as well make it fun. Such is the concept fueling the decision to combine laundry machines with a bar selling craft beer.
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12 Traditional Diwali Snacks You Need To Try
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
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Whatever Happened To Oreo Sippers?
Oreo Sippers may feel like a distant fragment of your imagination. These popular Oreo straws were once a big hit -- here's what happened to them.
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Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart.
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How Many Cookbooks Has Martha Stewart Published?
Martha Stewart is known as the queen of cooking and entertaining. Though we see how far her domain stretches, it's staggering how many books she's published.
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Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
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Why Basic Is Better On Your First Visit To A Restaurant
While it might be tempting to dive into more adventurous options at a new venue, there's a solid case for keeping things simple on your initial visit.
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The Absolute Best Wines To Pair With Popular Pasta Dishes
Whether you're preparing a dish of creamy lobster ravioli or a simple pasta salad, we present the perfect wine selections to accompany your meal.
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Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show?
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Traditional Sweets Are An Important Part Of Diwali Celebrations
One of the most important parts of the Diwali holiday is the exchange of traditional sweets. The Indian festival of lights wouldn't be the same without them.
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Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
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The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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The Proper Etiquette For Eating Ssam At Korean Barbecue Restaurants
If you're dining at a Korean barbecue restaurant, there are a few points of etiquette you'll want to know before you reach for the ssam.
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Your DoorDash Orders May Take Longer If You're Not Tipping Delivery Drivers
DoorDash is experimenting with a new app feature that would notify customers who leave no tip that it might take longer for their food to arrive.
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Fried Chicken Played A Crucial Role In The History Of Gordonsville, Virginia
Find out why Gordonsville is known as the fried chicken capital of the world, and the entrepreneurial history of the delicious dish in this railroad town.
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How To Transform Tonkatsu Into A Classic Japanese Pork Sandwich
Turning your tonkatsu leftovers into a super tasty katsu sando lunch is easy. Follow our tips for this traditional Japanese crispy pork sandwich.
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When Dining In Chile, It's Best To Avoid Eating With Your Hands
There are many food varieties in Chile, but there's one rule about eating it that you should know, and that's to always use a knife and fork, even with fries.
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Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
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The Most Important Cooking Lessons Chef Andre Rush Learned In The Army
Army vet and ex chef to the White House, Andre Rush likes to run his kitchen military style, and has a few tips to keep things running smoothly when cooking.
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The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun!
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The American Dish Gordon Ramsay Thinks Should Be More Popular In The UK
Ever wonder what American dish Gordon Ramsay likes so much he wishes people in the United Kingdom would embrace? Well, wonder no more.
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Why Mexican Doritos Taste Different From The American Version
Mexican Doritos are said to be crunchier, thicker, and more flavorful than their American counterpart. They also pack more of a spicy punch. But why is this?
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The Chicago-Style Pizza Pot Pies You Don't Have To Travel For
This Chicago delicacy is a pizza-style chicken pot pie with meaty sauce filled with seasonings and vegetables surrounded by pizza-style dough.
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