Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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Trader Joe's Bacalhau Tartlettes Are Based On A Classic Portuguese Fish Dish
Trader Joe's is known for its range of delicious frozen foods. The bacalhau tartlettes, inspired by traditional Portuguese fritters, are no exception.
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Whatever Happened To Chi-Chi's Restaurants?
Chi-Chi's seemed to disappear from our radars in the early 2000s, becoming only a distant nostalgic memory. But what happened to the Mexican restaurant?
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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16 Best Additions To Upgrade Enchiladas
Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.
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What's The Difference Between Russian And American Pancakes?
Pancakes, blini, whatever you want to call them -- this fluffy dish is a favorite around the world. Here's how the Russian and American types compare.
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Kuappi In Finland Is One Of The Smallest Restaurants In The World
From Michelin stars to picked-by-local awards, restaurants with accolades are nothing new. Finland's Kuappi is known as one of the world's smallest restaurants.
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Hayman's London Gin Has Been A Family-Run Business Since 1863
In 1863 James Burrough, a London pharmacist, started distilling gin. Now, over 150 years later, his family is still running the business.
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Gebrannte Mandeln Is The German Snack Starring Decadent Caramelized Almonds
If you've ever visited a German Christmas market, you've likely seen Gerbrannte Mandeln, a cultural fixture in German culture during Christimas time.
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The Story Of Daley's, The Oldest Restaurant In Chicago
Since 1892, Chicago's Daley's Restaurant has long served as a cornerstone for good food and has become emblematic of the Windy City's culture.
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Blecs: The Hand-Rolled Pasta That's As Delicate As Dumplings
Blecs is a lesser-known, little-fuss style of pasta. This hand-rolled delicacy can be made from your own kitchen with minimal tools and tastes incredible.
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What Makes Empress Gin Cocktails So Colorful?
Take a peek into the ingredients that provide the vivid crimsons and indigos of Empress gin and color any cocktail that features this vibrant spirit.
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Vienna's Fenster Café Serves Lattes In Waffle Cones For A Sweet And Creative Crunch
It's winter in Vienna, so your hands may be too cold for ice cream, but you can still enjoy a treat in a cone. Swing by this cafe for these special lattes.
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The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
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This Lucky New Year's Eve Tradition Starts With 12 Round Fruits
Like other cultures, the 12 round fruits of the Philippines symbolize coins and prosperity and are thought to bring good luck for the New Year.
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The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
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The Unexpected American Origins Of Pepperoni
Pepperoni is a classic pizza-topper, but that doesn't necessarily mean it's Italian. Here's it's true origin story -- it may be closer to home that you think.
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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings
La Tour d'Argent has garnered multiple Michelin stars over the years, as well as a prestigious list of patrons. From royalty to politicians, here's the scoop.
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Cabbage Key Is The Popular Florida Restaurant That's Only Accessible By Boat
If you're looking for a unique restaurant experience, Cabbage Key in Florida stands out. Accessible only by boat, the burger makes the trek over worthwhile.
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9 Worst Food Trends Of 2023, According To Tasting Table Staff
With the privilege of hindsight, our team at Tasting Table compiled some of the worst food trends in 2023. We have a lot of opinions.
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The Hollywood Backstory Behind The Brown Derby Cocktail
To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.
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The Welsh Cake That Celebrates The Traditional Day Of Shearing Sheep
Sheep shearing is still a common practice - but in the days of old, this Welsh treat often provided a comforting solace for tired farmhands.
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Corn Tea Is A Popular Drink In South Korea That's Super Simple To Make
You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.
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The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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The Unforgettable Meal Alex Guarnaschelli Enjoyed At La Merenda In France
At La Merenda in Nice, Alex Guarnaschelli was moved to tears as hot pesto met fresh pasta-a transformative experience etched into her culinary memory.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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Kopi Kothok Is The Indonesian Coffee Brewed With Sugar
As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
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