German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe.
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Mitla Cafe Is The Route 66 Restaurant That Inspired Taco Bell
The founders of Mitla Café showed the creator of Taco Bell, Glenn Bell, how to make the tacos that became the foundation of his fast-food empire.
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Pho Should Have A Delicate Bite, But Beware Of Overly Thin Noodles
If you substitute pho noodles with vermicelli, the dish ceases to be pho but becomes a bun. Pho demands specific noodles to preserve its distinct identity.
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The Right Way To Serve A Martini Sidecar
To serve a martini with a sidecar means you get your full martini with a carafe on the side filled with the leftovers. Normally, the remains would be tossed.
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What It Takes To Compete In The World-Renowned Bocuse d'Or
Michelin, the star-rating system for restaurants, may be better known, but winning Bocuse d'Or is an honor reserved for only the most talented chefs.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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How Caribbean Black Cake Utilized Local Ingredients To Make It A Staple Sweet
Caribbean black cake offers a taste of history and geography, incorporating traditions that cross continents and ingredients linked to their locale.
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The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
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Bicerin Is The Chocolate And Coffee Drink You Need To Know About
For fans of both chocolate and coffee, you can rejoice in the decadence of bicerin - a Turinese drink sure to satisfy all your sweetened caffeine desires.
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Cook Quinoa In Milk For An Oatmeal-Free Breakfast
You can get a nutritious and tasty start to your day by cooking quinoa in milk and preparing it like oatmeal, including adding toppings like fruit or nuts.
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Did The Ancient Romans Actually Vomit Between Courses?
Over the centuries since the fall of the Roman Empire, a legend has developed that Romans would vomit between courses of meals. Is that actually the case?
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Cupola Is The Wisconsin Cheese You May Not Know About
Wisconsin's own award-winning Cupola cheese is an entirely new type of creamy delight that's an ideal pairing for myriad dishes and tipples.
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True Treats Candy Store In West Virginia Is Like A Walk Through Confectionery History
Candy might not mean more to you than a sweet treat, but True Treats Candy Store will make you rethink that. Discover the historic candy haven in West Virginia.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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17 Best Whiskeys For A Highball
Whiskey can be enjoyed all on its own, but some brands are even better when enjoyed with soda water in a highball cocktail. Here are some of the best to try.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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What Are Pot Stills And How Do They Affect The Bourbon Making Process?
There are countless variables to the bourbon making process that can affect taste, including the choice of still used by the master distiller.
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Pagoda Restaurant Serves Up Chinese Cuisine In North Pole, Alaska
If you're wondering if there's great Chinese good in Alaska, the answer is yes. And it's even approved by Guy Fieri. Learn more about Pagoda Restaurant.
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The Lamborghini Winery That's Been Operating Since 1968
Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years.
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The London Calling Is A Cheeky Take On The Gin Sour Cocktail
There's great news for gin enthusiasts. The London Calling cocktail is here to shake up your cocktail game. Find out what sets this drink apart.
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Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
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Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
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Saoco Is The Refreshing Cocktail That Stars Cuban Rum
For anyone who loves tropical cocktails, or anyone who appreciates a drink featuring silver rum, is going to want to try a Saoco as soon as you can.
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Marlow, The Marshmallow Dessert Beloved By 1920s Silent Screen Icon Clara Bow
Get transported back to the roaring '20s be creating and enjoying marlow, the favorite dessert of silent film star and original It Girl, Clara Bow.
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New England's Spider Cake Got Its Unique Name From A Type Of Skillet
A New England spider cake, for those who are unfamiliar, is essentially a sweeter version of cornbread, typically featuring more sugar, as well as heavy cream.
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