How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
Read MoreIf you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
Read MoreBlink and you might miss it! Here's what you need to know about the discreet messages on In-N-Out's burger wrappers.
Read MoreSugar-free cereals can get a bad rap, but not all hope is lost. For a real taste of nostalgia with none of the dietary concerns, this should become your go-to.
Read MoreThese days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
Read MorePrunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
Read MoreMost consumers know Campbell's for their iconic red-and-white soups, but here are 12 brands you might not know are owned and operated by the food company.
Read MoreA classic-style inn that has been around for centuries once housed George Washington's officers. The place is still there and open to the public.
Read MoreWhen Hershey's swapped this key ingredient in one of their chocolate products to save money, consumers voiced their opinions and the product was discontinued.
Read MoreJohnny Cash is synonymous with outlaw country -- and every outlaw has to eat. In Cash's case, the late singer opted for this peculiar meat for breakfast.
Read MoreOatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
Read MoreDespite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the Netherlands, but much further south.
Read MoreThis country not only drinks a lot of milk, they also use it in everything from main courses to desserts. Plus it has major religious meaning.
Read MoreSome desserts come and go, but this decades-old cake lives on in the hearts of Philly's 1930's kids -- and the aisles of select stores across the country.
Read MoreAnthony Bourdain was an unmitigated talent, but his creative career as a writer started earlier than most people realize — an in a different subject.
Read MoreMichelin recently began awarding 'Keys' -- the Star equivalent -- to exceptional hotels, and this Scottish stay has a restaurant you don't want to miss.
Read MoreIf you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one of the most versatile types.
Read MoreIf you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, you would often use a fork or spoon.
Read MoreWhiskey was the drink of choice for many U.S. presidents. Find out which presidents loved this spirit, what type they preferred the most, and how they drank it.
Read MoreInspiration can strike in the most unusual of places. For Jimmy Dean, an unpleasant experience at a local diner was all it took to prompt a new business idea.
Read MoreGems lie in the most unexpected places around the country. These restaurants are hard to find, but when you reach them, you'll understand the hype.
Read MoreFast food chains seem unavoidable. Everywhere you go, there they are. But in this state, you won't find places like Arby's, Popeye's, or Chick-Fil-A by design.
Read MoreJoan Crawford was not only a silver screen starlet but also a culinary connoisseur. In fact, the actress took pork chops and added a quirky spin to this dish.
Read MoreNostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.
Read MoreStep beyond the honky tonks of Nashville to discover an innovative scene of Japanese cuisine now shining in this city like the rising sun.
Read MoreEven after decades of success, some bakeries still close their doors. This one was an American institution in its day, and it has one last stronghold left.
Read MoreFish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into this Italian dish.
Read MoreDollar stores may increase food deserts in some U.S. communities while leaving others unscathed.
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