The Underrated Tea That's Caffeine-Free, Affordable, And Full Of Antioxidants
Tea is the morning go-to for many people, but for those looking for a caffeine-free option filled with benefits, turn to this famous South African export.
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The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook
It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.
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Russian Dressing Isn't Actually From Russia. So Where Did It Originate?
Russian dressing is the original go-to for the best Reuben sandwiches, but did you know that the tangy concoction was invented a lot closer to home than Russia?
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The Drinking Habit That Makes Americans Stick Out Like A Sore Thumb In Europe
If you're an American planning to travel to Europe, chances are you've done your research on how to blend in -- just don't overlook this crucial habit overseas.
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16 Store-Bought Taco Seasonings, Ranked Worst To Best
A taco seasoning mix can be a quick way to add a boost of flavor to any meal. Take a look at our ranking to find out which taco seasoning mix was our favorite.
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This Protein-Rich Salad Spiked In Popularity In The '50s And Really Never Went Away
Popular in the 1950s and still recognizable to this day, leafy greens only prove to be ever-more unnecessary in this protein-rich salad recipe.
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7 Vintage Breakfast Dishes That Are All But Forgotten
While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have forgotten these vintage breakfast dishes.
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10 Iconic Desserts Every '90s Kid Remembers
Every '90s kid has a list of sweet treats that helped make the decade so memorable, and these are just a few of the ones that stand out.
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17 Foods With More Potassium Than A Banana
Bananas are commonly considered the go-to source for your daily intake of potassium -- but, as it turns out, there are 17 foods with more of it per serving.
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Fans Of This Defunct Ohio-Based Store Loved Its Food Court So Much, They Gave It A Unique Comeback
When snack bars in department stores were the norm, the one at this regional chain had a cult following. Now, it's back, but not in the way you might expect.
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This Is The Best Gluten-Free Pancake Mix You Can Buy – It Tastes Like The Real Thing
We tried over one dozen pancake mixes and discovered that this brand nails both flavor and composition of the perfect pancake stack.
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Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make (But It's Totally Worth It)
No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his love for Korean fried chicken.
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Baijiu, The Punchy Chinese Spirit, Isn't Meant To Be Mixed — Here's Why
China's favorite spirit, baijiu, is traditionally never mixed -- but younger generations and Western appeals are challenging that tradition.
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Whatever Happened To Pop Qwiz Popcorn From The '90s?
If you've ever wondered what happened to snacks like Pop Qwiz, you're not alone. Spoiler: This novelty product has had a brief (yet intense) journey!
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You'll Be Hooked On Oatmeal Once You Mix In This Savory Ingredient
Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.
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10 Of The Most Iconic Fast Food Sandwiches Of The 1980s
We remember some of the most iconic fast food sandwiches of the 1980s, sold by chains like McDonald's, Burger King, and KFC. Some of them are still on the menu!
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15 Of The Hardest Italian Dishes To Make At Home, According To Chefs
Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some Italian dishes are tricky to master.
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Replace The Ground Beef In Your Empanadas With This Meaty Snack
If you want to really empanadas a boost, swap out those traditional fillings and give this ingredient a try.
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The Salsa Red Flag You Should Never Ignore At Mexican Restaurants
There are red flags that pros know indicate a Mexican restaurant is going to be bad. Here's one of them.
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The Vintage Fast Food Chain That Didn't Make It Past The '80s Due To Bankruptcy
This fast food chain wasn't around for long due to bankruptcy in a competitive environment, but it's one we miss dearly and would love to taste one last time.
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This Must-Visit Vermont Apple Orchard Has Its Own Distillery
Beyond picking produce, this Northeastern apple orchard allows customers to delight in seasonal, fruity spirits like brandy and pommeau distilled on site.
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How Buc-Ee's Got Its Iconic Beaver Logo
Take a quick trip to Texas and you will undoubtedly see a plethora of those famous Buc-ee's logos around. Here's how the chain came up with its iconic logo.
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This Historic Massachusetts Tavern Predates The Revolutionary War And Has A Connection To Henry Wadsworth Longfellow
If you want a bite-sized flavor of history, head to this Northeastern eatery to dine and walk the same grounds as key historical figures.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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15 Of The Best Italian Cookbooks Of All Time
We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse regions and sacred traditions.
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This 1940s Convenience Reshaped American Cooking — And It's Still Going Strong
Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
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15 Best Mexican Restaurants In San Diego
San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A regular visitor lists some favorites.
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