The Old-School Dairy Queen Mascot That Lasted Over 30 Years But Disappeared In 2001
Do you remember the old face of Dairy Queen? Beginning in the 1970s, this comic strip character was a mascot for the beloved fast food ice cream spot.
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Katharine Hepburn's Chicken Dish Came With This Unusual Topping
Katherine Hepburn is known for both her star power and her interest in food. A 1940 recipe submission for her unique take on a chicken dish left many curious.
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This City Might Be Home To The World's Largest Serving Of French Fries
If you like fries, how about a towering mountain of them? Travelers can delight in one of the tastiest eating challenges in the world with this giant serving.
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Ras El Hanout Vs Garam Masala: What's The Difference?
These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're used in are usually quite different.
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The Cheap Freezer Staple That Can Make Pasta Dishes Better For You
We don't usually think of pasta meals as particularly nutrion-rich, but you can quickly up the good-for-you content by adding this one handy freezer item.
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Ketchup Is The Unexpected Star Of This Retro Japanese Pasta
You might not necessarily associate traditional Japanese cuisine with pasta but their westernized takes on various dishes includes a classic ketchup-themed one.
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The Red Flag That Makes Me Walk Out Of A Restaurant As A Former Server
Servers get behind-the-scenes access to the restaurant industry that stays with them for life. This is one red flag that diners shouldn't ignore.
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Why Tequila Tastes (And Hits) Different In The US Than In Mexico
American visitors to Mexico often find that the tequila tastes smoother and doesn’t get them as drunk or hungover compared to back home. Here’s why.
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Everything You Need To Know About West African Pepper Sauce
West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple condiments -- West African pepper sauce.
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Pecans Vs Walnuts: Which One To Choose For Heart Health
If you’re trying to achieve a heart-healthier diet, pecans and walnuts offer plenty of benefits. But which one is better for you? Here’s what you need to know.
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These 10 Old-School Foods Are Suddenly Back On Trend For 2026
For 2026, old-school cool is making a comeback. These retro snacks, appetizers, and mains are seeing a major resurgence in everyday popularity.
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Uber Eats' 2026 Super Bowl Commercial Is The First Of Its Kind
You would have thought that we'd seen it all after 59 Super Bowls, but this year Uber Eats needs your help for a commercial unlike any previous one.
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Why It's Best To Avoid Eating Crunchy Foods When You're Sick
Crunchy snacks might sound satisfying, but when you’re sick they can actually make things worse — turning a simple snack into unnecessary discomfort.
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King Charles Is Apparently Not Easy To Please When It Comes To Boiled Eggs
Life is different for a king than it is for you and me. Rumors about King Charles' breakfast order show why being a royal chef is a tough gig.
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The Unexpected Way Walmart Inspired Whole Foods In The '80s
Walmart and Whole Foods, besides being huge grocery chains, seem to have little in common, but it turns out the former long ago inspired the latter.
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How Sushi Chefs Build Complex Creations Like A Mosaic Roll
Crafting an aesthetic creation like a mosaic sushi roll isn't easy. This is why we turned to an expert to learn the dos and don'ts of sushi-making.
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This Colorful 2016 Food And Drink Trend Was Pretty Unhinged, Looking Back
Food trends come and go, but none are quite as visually memorable as this vibrant and colorful food fad from 2016. Care to wager any guesses?
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The Clever Way Fast Food Chains Trick Our Brains Into Thinking We've Saved Money
Marketers have many tricks up their sleeves, and the fast food industry makes good use of them. Look out for this one scattered around menus.
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Cruciferous Vegetables Explained: What They Are And How To Enjoy Them
Cruciferous vegetables are not the most exciting segment of fresh produce out there, yet they are needed for balanced diets. (Plus, they can be enjoyable, too.)
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5 Vintage Ground Beef Dishes We Want To Bring Back In 2026
Ground beef has long been a versatile ingredient for various dishes. We'd like to see these forgotten specialties back on tables this year.
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No, Spider Rolls Don't Contain Bugs — A Sushi Chef Explains What's Really Inside
One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.
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The Step You Can't Skip When Baking With Blueberries
Blueberries have a tendency to bleed into batter and sink to the bottom. Luckily, there's a secret to remedy this. Take this extra step next time you bake.
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Here's The US State That Broccoli On Your Plate Probably Comes From
Broccoli is a staple across the country that is versatile enough to go with anything, but you may be surprised to learn that most of it is grown in one state.
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Is Making Your Own Pumpkin Puree Ever Worth It?
Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert opinion may surprise you.
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This Apple Variety Is Hands-Down One Of The Worst For Baking
If your apple pies and desserts are flopping, it may be the variety you're using. This one is historically popular but lacks the physical properties for baking.
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Why Beef Stroganoff Had Such A Hold On Boomers
Wwe're shining the spotlight on a midcentury marvel that (if you ask us) deserves a presence in modern foodies' weeknight dinner rotations: Beef stroganoff.
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This Hidden-Gem Tea Shop Might Be The Best Place To Relax In NYC
For a relaxing tea-filled afternoon in New York City, don't sleep on this cozy hidden gem wedged in Manhattan's West Village.
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