The Japanese Staple That Makes Pot Roast Far More Interesting
Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more complex dimensions.
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George Clooney Scarfs Down Slices Of This Unusual Pie Every Chance He Gets
Many of us have a favorite pie, and often those tastes are formed in childhood. For Clooney, it's a delicious sweet treat that comes from where he grew up.
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9 Black-Owned Los Angeles Restaurants Worth Supporting During Black History Month
This Black History Month, check out the must-visit, Black-owned Los Angeles restaurants celebrated for their exceptional food and lasting cultural impact.
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This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar
Want to know where you can find America's first espresso bar and pasticceria? None other than in NYC's Little Italy, of course.
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Fans Say This Spanish Tapas Spot Feels Right At Home In Sonoma Country
Beyond the fact that it's located inside of a bungalow, this Californian tapas spot will have you feeling cozy and relaxed for more than a few reasons.
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For Takeout-Worthy Egg Rolls, Ditch This Store-Bought Shortcut
If you haven't quite mastered your homemade egg roll recipe, this store-bought shortcut is most definitely the culprit that's sabotaging flavor and texture.
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Review: Guinness' Legends Lager Absolutely Lives Up To Its Name
Coming off a big year of "splitting the G," Guinness is starting 2026 like a champion. Read what we thought of the brand's new lager collab with Joe Montana.
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One Of Chicago's Beloved Pizza Creations Is Nearly Impossible To Find Anywhere Else
If you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to the Windy City to try it yourself.
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The Subtle Price Change You May Notice At McDonald's In 2026
It seems as if McDonald's aims to offer more reasonable menu prices in 2026, despite what some franchisees have to say about it.
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The Easy No-Roll Sushi Home Cooks Can Make Anytime They Like
Making sushi at home is daunting for many, so this option is a great one for beginners. It's easily customizable and many ingredients can be store-bought.
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Why Italian Chain Restaurants In The US Don't Provide Truly Authentic Tastes Of Italy
Italian cuisine is incredibly varied by region. For this reason (and a few others), Italian-American chains often fail to deliver authenticity.
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Does Target Still Have Cafes? (And Not Just A Starbucks)
If you remember Targets' Food Avenue stores you know there was a time before Starbucks when you could dine while you shop — but are any still around?
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10 Of The Oldest Bakeries In The US You Can Still Visit
From California to New York, you'll find bakeries that have stood the test of time. If you're craving a baked good from a historic location, here's where to go.
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If You Ate This Old-School Peanut Snack As A Kid, You Probably Grew Up In The South
Peanuts products are particularly prolific in the South, but there's one snack that gives away if you grew up in the region every time.
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Jack Nicholson Reportedly Only Ate This Kind Of Sandwich While Filming The Shining
Stanley Kubrick was well-known for his tactics behind the camera — even controlling what Jack Nicholson ate throughout filming 'The Shining.'
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Julia Child's Take On Chocolate Mousse Is A Light, Heavenly Bite
Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic techniques for mousse au chocolat.
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Before It Became A Dinner Staple, Meatloaf Was Breakfast
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
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The Twice-Failed Coca-Cola Flavor No One Misses At All
While cherry or vanilla sodas may be a success story, this roasty and toasty Coca-Cola flavor was anything but well-received by customers.
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All 21 Super Bowl 2026 Food Commercials, Ranked Worst To Best
The food commercials of Super Bowl 2026 delivered celebrity cameos, emotional storytelling, and plenty of laughs — we ranked them all from worst to best.
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Anthony Bourdain Sought Out This Popular American Fast Food Joint In Sri Lanka
Though he had ambivalent feelings towards fast food, Anthony Bourdain couldn't resist enjoying a meal from this joint with his crew in Sri Lanka.
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This Was John Wayne's Preferred Cut Of Steak (And He Loved Grilling It Himself)
Best known for his cowboy image on the silver screen, John Wayne preferred this cut of steak to all others — and it's quite fitting.
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This New Cottage Cheese Crust Frozen Pizza Offers More Protein Than Any Other On The Market
There's a new pizza crust hitting grocery store shelves made with a cottage cheese crust for extra protein. Here's what you need to know.
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Keep Hush Puppies From Falling Apart With One Easy Fix
This classic Southern dish tends to fall apart while cooking, even when you gave it all you got. This expert sets the record straight on the methodology.
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The Persistent Myth Behind Chick-Fil-A's Chicken Preparation
Many Chick-Fil-A fans have likely heard the urban legend about where its chicken's mouth-watering flavor comes from, but here's the truth about the rumor.
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The Boston Cooler, Explained
The Boston cooler is a delicious treat made from ginger ale and vanilla ice cream that hails from ... Detroit? That's right; learn all about it here.
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Meant To Rival The Quarter Pounder, This Competitor's Burger Flopped — Because, Math
Sometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.
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The Old-School Dairy Queen Mascot That Lasted Over 30 Years But Disappeared In 2001
Do you remember the old face of Dairy Queen? Beginning in the 1970s, this comic strip character was a mascot for the beloved fast food ice cream spot.
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