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Features

  • Tenderizing steak mistakes

    12 Biggest Mistakes You're Making When Tenderizing Steak

    Looking to tenderize some steak? From using the right tools to proper slicing, these are the 12 mistakes you're making when tenderizing steak.

    By Kenny Jarvis November 11th, 2023 Read More
  • raw veal on cutting board

    12 Mistakes You Need To Avoid With Veal

    If you're squeamish about veal, don't be. Modern American veal is very different than the past. For a perfect cook, avoid these 12 mistakes.

    By Peter W.Y. Lee November 11th, 2023 Read More
  • Puerto Rican Thanksgiving dinner plate

    15 Dishes That Define Thanksgiving In Puerto Rico

    If you've grown tired of traditional gobble-gobble go-tos, switch things up and try some of the delicious dishes that define Thanksgiving in Puerto Rico.

    By Ayomari November 11th, 2023 Read More
  • birthday cakes and stores

    13 Grocery Store Chains You Should Consider When Buying A Birthday Cake

    If you want to buy a celebration cake from a grocery store, here are some major grocery stores known for their quality and variety of birthday cakes.

    By Suzannah Kolbeck November 11th, 2023 Read More
  • Teriyaki skewers on rice

    11 Tips For Making The Best Teriyaki Sauce

    Sweet, savory, and sticky, Japanese teriyaki is delicious. For the perfect version, here are our 12 tips for making the best sauce at home.

    By Jenny Latreille November 10th, 2023 Read More
  • Mix of cakes in Chicago

    18 Top-Rated Spots To Grab Cake In Chicago

    You might know Chicago for a lot of foods other than cake, but these shops show that the Second City is no slouch when it comes to sweet treats.

    By Matt Kirouac November 10th, 2023 Read More
  • Jeni's Splendid Ice Cream holiday flavors

    Jeni's Holiday 2023 Ice Cream Flavors, Ranked

    From Rum Ball to White Chocolate Peppermint, we sampled all six of Jeni's Splendid Ice Cream holiday flavors. Read on to find out how we rank them.

    By Judy Moreno November 10th, 2023 Read More
  • Kevin O'Leary smiling at event

    The Ingredient Kevin O'Leary Says American Cooks Overuse - Exclusive

    Kevin O'Leary has noticed something about American food that makes it different from most other cuisines around the world, and not in a good way.

    By Crawford Smith November 10th, 2023 Read More
  • Fried dumpling held by chopsticks

    8 Frozen Dumpling Hacks For Restaurant-Quality Meals

    These simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.

    By Rebecca Riddle November 9th, 2023 Read More
  • Coffee grinder and powders

    12 Unexpected Ways To Use Your Coffee Grinder

    From homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe.

    By Samantha Maxwell November 9th, 2023 Read More
  • collection of cookbooks

    15 Best Cookbooks To Gift For The 2023 Holiday Season

    If you're looking for the perfect gift this holiday season, a cookbook is a great place to start. Here are 15 new or classic cookbooks we recommend for gifting.

    By Dani Zoeller November 9th, 2023 Read More
  • Whiskey glass and various dishes

    12 Ways To Cook With Whiskey

    Turns out whiskey doesn't just belong in the liquor cabinet - the spirit's bold flavors work wonders in the kitchen, from savory sauces to sweet desserts.

    By Steve Peters November 9th, 2023 Read More
  • Jacques Torres smiling

    Jacques Torres Says Slow Fermentation Is The Key To Perfect Pizza Dough - Exclusive

    Preparing perfect pizza dough is essential to making great pizza, and Jacques Torres says it also takes patience - he's a fan of letting it ferment slowly.

    By Olivia Bria November 9th, 2023 Read More
  • Zodiac calendar and coffee drinks

    The Type Of Coffee You Are, According To Your Zodiac Sign

    Our Zodiac signs tell us a lot, but can they determine the kind of joe that most embodies us? We think so. From coffee pods to cortados, we break it down.

    By Claire Redden November 8th, 2023 Read More
  • Pumpkin pie with whipped cream

    20 Tips For Making Flawless Pumpkin Pie

    Pumpkin pie is a Thanksgiving classic, but you can enjoy it year-round with these helpful baking techniques and suggestions for tasty variations.

    By Sara Klimek November 8th, 2023 Read More
  • Pomegranate molasses with pomegranates

    Why You Should Be Cooking With Pomegranate Molasses, According To Jeremy Scheck - Exclusive

    Jeremy Scheck told us about pomegranate molasses and why he believes it's the perfect ingredient to incorporate into a variety of recipes.

    By Jenessa Abrams November 8th, 2023 Read More
  • Happy woman and elegant tables

    12 Expert Tips For A Simple Yet Elegant Table Setting

    There's a lot that goes into setting a table. We've got some expert advice on making your table setting shine, from floral decor to mood lighting and much more.

    By Isabella Cook November 8th, 2023 Read More
  • Lynsi Snyder holding the In-N-Out Book she wrote

    15 Facts We Learned From In-N-Out President Lynsi Snyder's New Book

    In-N-Out Burger is a beloved chain with dedicated fans. Lynsi Snyder, member of the company's founding family, has a new book detailing the company's history.

    By Joanna Kalafatis November 8th, 2023 Read More
  • Thanksgiving meal on a table

    19 NYC Restaurants To Celebrate Thanksgiving 2023

    Where do you go for Thanksgiving if you can't go see the folks? A restaurant in NYC, that's where. Here are some of the best spots serving up turkey day dinner.

    By Sara Kay November 7th, 2023 Read More
  • sauces and chocolate

    12 Ways To Add Flavor To Homemade Steak Sauce

    We broke down the elements of some of the world's most popular steak sauces to extract a list of ingredients that help the flavors of seared beef to shine.

    By Sarah Bisacca November 7th, 2023 Read More
  • Glass of juice surrounded by flavours

    13 Ways To Add Flavor To Freshly Pressed Juice

    Making your own freshly pressed juice at home can sometimes lead to boring combinations. Here's how to give your juice a healthy, tastebud-tingling glow-up.

    By Ayomari November 7th, 2023 Read More
  • Assortment of sushi plates

    12 Tips For Making Homemade Sushi

    Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.

    By Hayes Hollar November 7th, 2023 Read More
  • New York-style cheesecake on plate

    19 Delicious Cheesecake Recipes To Bake This Fall

    We present a roundup of recipes for all kinds of cheesecakes, and any of them will surely wow everyone at your next autumn-season dinner party.

    By Sara Klimek November 6th, 2023 Read More
  • Collage of Candy Cottage experience

    Review: The Candy Cottage Of Christmas Magic At Rockefeller Center Will Leave A Sour Taste In Your Mouth

    The Candy Cottage at Rockefeller Center in NYC seems like the perfect place to get into the sweet Christmas spirit, but we found our experience a bit lacking.

    By Jenessa Abrams November 6th, 2023 Read More
  • Jeremy Scheck posing for headshot

    Jeremy Scheck's Alcohol-Free Ingredient Swap For Wine - Exclusive

    Jeremy Scheck's recipes often include wine for flavor, but he shared his favorite ingredient substitutes for anyone who'd rather cook alcohol-free versions.

    By Jenessa Abrams November 6th, 2023 Read More
  • Barrel and jar of whiskey

    8 Tips You Need When Making Whiskey Infusions

    Infusing whiskey is a great way to get creative with this reliable spirit, and it's super easy to do at home ... as long as you keep these tips in mind!

    By Rebecca Riddle November 6th, 2023 Read More
  • Raw, aged Wagyu on board

    12 Facts You Should Know About Wagyu Beef

    In an exclusive interview with Tasting Table, the Chief Operating Officer of Brant Lake Wagyu talked about a few facts and myths surrounding Wagyu.

    By Andrew Murray November 6th, 2023 Read More
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