11 Underrated Ways To Use Up Fresh Blueberries
Everyone loves blueberry muffins and pie, but these fresh berries are beautiful in all kinds of surprising dishes, from compound butter to BBQ sauce.
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The 14 Best Shark Tank Food Products Ever
Whether you're a food enthusiast or simply someone with an appreciation for flavorsome innovations, these "Shark Tank" features will tantalize your taste buds.
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15 Unique Toppings To Spruce Up Ice Cream Sundaes
Everyone's seen cherries and chopped nuts atop ice cream sundaes, but what about caviar or chili crisp? We've got a smattering of surprising toppings in store.
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Taste Test: Which Clamato Flavor Is Best For A Michelada
We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results.
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The 23 Best Fries In NYC
There are a number of great restaurants that serve up delicious fries. Let's take a look at where you can find the best of these fried potato havens.
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Pati Jinich's Secret For The Perfect Egg Scramble - Exclusive
In an exclusive interview with Tasting Table, chef and television star Pati Jinich shared her love of eggs, as well as her secret to cooking them.
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Mavens Creamery After Shark Tank: We Caught Up With One Of The Founders
Is Shark Tank always life-changing? We caught up with co-founder Gwen Nguyen of Maven Creamery to see how the business is doing after Shark Tank.
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10 Things To Look For When Buying The Freshest Potatoes
Potatoes play a big part in our favorite snacks and meals. Take note of these tips to bring home the best quality spuds for your favorite potato recipes.
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Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
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How To Buy And Cook A Live Lobster: Steaming, Boiling And Roasting
Ready for an all-out lobster shellfish feast? From grilling to butter poaching, we got the 14 best cooking methods for tender, delicious lobster.
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The Meatball Mixing Hack You Should Be Using, According To Alex Guarnaschelli - Exclusive
There's a trick to mixing meatballs that you haven't used yet. Alex Guarnaschelli told Tasting Table about the hack you can add to your arsenal.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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The Store-Bought Ingredients Michael Symon Would Never Buy - Exclusive
What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.
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8 Ways To Hack Canned Pumpkin Puree So It Tastes Better
Pumpkin pie season is upon us. And although are many reasons to opt for canned pumpkin pie purée, there's no excuse for neglecting these easy taste hacks.
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The Cocktail You Are, Based On Your Zodiac Sign
Earth, fire, water, and air. No matter your zodiac sign, there is a cocktail with the characteristics to match yours. Or, pair your rising, sun, and moon signs.
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How Gina Homolka Makes A Great Cocktail Without Sugar - Exclusive
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.
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11 Underrated Sauces For Dipping Your French Fries
While there are some obvious choices to dip your fries in, this list offers some underrated choices to dunk your fried potato pieces in - like teriyaki.
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Ina Garten's 7 Best Tips For Perfect Roasted Veggies
What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
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17 Trader Joe's Fall 2023 Items, Ranked
When fall hits, shoppers flock to Trader Joe's for fall favorites. From pumpkin cream cheese to seasonal Joe-Joes, here are the autumnal treats you'll fall for.
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Alex Guarnaschelli's Unconventional Method For Perfectly Cooked Latkes - Exclusive
Alex Guarnaschelli told us about her daughter's great-grandmother's special recipe for latkes, which is included in her and her daughter's new cookbook.
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14 Tips For Making The Perfect Pierogis, According To Natasha Kravchuk
Filled with cheese or potatoes, the humble pierogi is a treat. We interviewed pierogi expert Natasha Kravchuk for her tips on the perfect pierogi.
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Every Stranger Things Ice Cream Flavor, Ranked
Take a trip with us to Hawkins, Indiana (and the Upside Down) as we rank each of the "Stranger Things"-inspired Scoops Ahoy flavors now available at Walmart
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Danny Freeman Says Don't Underestimate Pureed Peas In Pasta Sauce - Exclusive
Whether you're looking to eat more vegetables or simply want to spice up pasta night, pureed peas can be the perfect sauce addition, as Danny Freeman told us.
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Gina Homolka's New Cookbook Profiles How Easy A Nutritious Meal Can Actually Be - Exclusive Interview
Gina Homolka wants to keep things simple and nutritious for your dinner table. She told Tasting Table how this can happen with her newest cookbook
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20 Popular Types Of Donuts, Explained
Whether you're an aficionado seeking to refine your palate or aiming to make next weekend's baker's dozen a breeze, here are some popular donut types.
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How Michael Symon Dresses Up Canned Beans For Easy Dips - Exclusive
Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip.
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14 Celebrity Chef Burger Blends You Need To Try At Least Once
When making your own burgers, the blend is everything - so we turned to celebrity chefs for their favorite meat combos, fat ratios, seasonings, and more.
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