Antonia Lofaso's Go-To Thanksgiving Dish Gives Roasted Squash An Italian Twist
This savory dish uses seasonal produce to tie into the festive occasion, and breaks the mold of what a traditional Thanksgiving side should be.
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13 Additions To Boost The Flavor Of Store-Bought Hummus
Jazz up that tub of supermarket hummus with a variety of creative add-ins, enlivening this versatile dish with tastes ranging from spicy to sweet.
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Why Kevin O'Leary Thinks You're Ruining Your Homemade Pizza - Exclusive
"Shark Tank" star Kevin O'Leary shared the biggest mistakes he thinks people make with their homemade pizzas and his advice for improving your pies.
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16 Best Sauces For Crab Cakes
No matter how they're made, crab cakes are a delight to have. So long as you have sauce, that is. Use one of these and you're in for a tasty combination.
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19 Best Ways To Use Up Leftover Apples
There are many sweet and savory ways to use apples to elevate every meal. Here are some of our favorite ways to use up your surplus apple harvest this fall.
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The 10 Best Bourbon Substitutes For Cooking
Bourbon works great in so many recipes, but when you don't have it on hand, these replacements will do just fine - and some might even surprise you.
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15 Best Sauces To Serve With Duck
Looking to elevate that duck recipe? From apple sauce to sticky hoisin, here are the 15 must-try sauces to upgrade your next home-cooked duck.
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6 Hacks You Need To Chill A Bottle Of Wine
Looking for have a chill glass of wine as quickly as possible? We rolled up our sleeves and tested common hacks from the internet to see what works.
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Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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The Pantry Staples Alex Guarnaschelli Says Are Most Underrated - Exclusive
Everyone has their own list of kitchen staples, but Alex Guarnaschelli shared the ingredients she keeps on hand that are often overlooked in the average pantry.
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13 Party Snacks To Pair With A Gin And Tonic
Drinks are important at a party, but snacks are a close second - and if you're serving gin and tonics, these snack options will keep your guests noshing.
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15 Ingredients That Will Level Up Your Queso
From different types of cheese to mix-ins and toppings, here are our suggestions for the absolute best ingredients to take your queso to the next level.
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11 Discontinued Flavored Vodkas We Want Back Now
Flavored vodka can be hit or miss. When you get one that tastes great, you want it to stick around. Unfortunately, these discontinued spirits left us too soon.
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Alex Guarnaschelli Plans To Reinvent Classic Sweet Potato Casserole This Thanksgiving - Exclusive
Will she remove the marshmallows? Will she make this sweet staple more savory? Alex Guarnaschelli has a new plan for the sweet potato casserole up her sleeve.
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30 Top-Shelf Bourbons You Should Know
While the best bourbons do cost more, there's not a strict rule that the more you spend, the better it gets. We break down your best options.
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14 Best Grocery Store Chains For Fresh Baked Goods
There are a lot of different grocery stores in America, but when it comes to bakery sections, these are the top shops to purchase your baked goods from.
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Rachael Ray Gave Us The Scoop On Her Upcoming Podcast
After the end of her talk show, Rachael Ray's fans are likely clamoring to find out where she'll pop up next. She gave us the scoop on her upcoming podcast.
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18 Ingredients To Upgrade Homemade Steak Sauce
If you're haunted by the idea of A1 sauce, you can try making your own steak sauce at home. Here are some of our favorite ingredients to add to steak sauce.
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10 Essential Tips For Cooking Quail Eggs
Cooking with quail eggs is a surefire way to level up your cooking. These are the absolutely essential tips for cooking quail eggs in your kitchen.
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How Brooke Williamson Uses Up Leftover Creamed Corn From Thanksgiving
Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
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20 Delicious Ways To Use Up Leftover Sweet Potatoes
Give your sweet potatoes a second life to savor with these suggestions for enhancing soups, cookies, waffles, and much more with leftover yams.
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14 Ingredients That Will Elevate Your Homemade Sushi
Looking to upgrade your next sushi adventure? From kombu to yuzu kosho, discover 14 secret ingredients that'll elevate your homemade sushi game.
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11 Tips You Need For The Best Homemade Minestrone Soup
Minestrone is a simple soup, but that doesn't mean it has to be boring. In fact, with these tips you can have a minestrone that's just like nonna made it.
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13 Pantry Essentials For Sichuan Cooking, According To Fly By Jing Founder Jing Gao
Making Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing Gao about the ingredients you need to make it happen.
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Why Jacques Torres Uses Ice Cubes In Bread Dough - Exclusive
Jacques Torres explained why using ice cubes in your homemade bread dough is a surer way to a loaf that's perfectly proofed and delicious.
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The Secret Seasoning Kevin O'Leary Adds To All His Thanksgiving Dishes - Exclusive
Why do people keep coming back to Kevin O'Leary's Thanksgiving dinners? He told Tasting Table about the seasoning he uses to dress up each of his dishes.
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Marcus Samuelsson Gave Us The Details On His New Restaurant Metropolis - Exclusive
Marcus Samuelsson's latest restaurant project is almost here - he told us when we can expect an opening for Metropolis and the inspiration behind the menu.
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