12 Best Cocktail Books For Beginners
Interested in upping your cocktail game? We collected a list of our favorite cocktail books perfect for any beginner looking for guidance.
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Black Sapote: The Unusual Fruit That Resembles Chocolate Pudding
Black sapote is a tropical fruit with a sweet twist. Here are some of the important things to know about eating, storing, and preparing it at home.
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20 Cocktail Bitters Brands, Ranked By An International Bartender
To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.
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The Recipes Nancy Silverton Recommends Using Anchovies In - Exclusive
We spoke with Nancy Silverton in an exclusive interview to find out how she likes to use anchovies. Her favorite anchovy recipes go far beyond Caesar salad.
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If Starbucks' Pastries Are Too Dry For Your Taste, Get Them Heated
Starbucks' pastries may be convenient, but sometimes they can be a tad dry and lackluster. Breathe life back into them by asking your barista to warm them up!
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16 Underrated Bourbons You Need To Buy
Some bourbons are underappreciated and underpriced, which means you should make a move on them before the word gets out. Happy hunting for new favorites.
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The Salmon You're Eating May Not Be What You Think It Is
Seafood fraud is on the rise, and it's quite possible that the salmon on your plate doesn't match what the label said it was when you bought or ordered it.
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13 Safest Drinks To Order At A Dive Bar
Fortunately, there are a number of go-to beverages we can turn to in a pinch at any dive bar. From classics like rum and coke to beer, we got the list.
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XXXX Beer Has Been A Long-Time Staple Booze In Australia
Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
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How To Take The Egg-In-A-Hole Concept A Delicious Step Further
While the dish is certainly enjoyable enough on its own, you can take your egg-in-a-hole toast to the next level by using it to create a stacked sandwich.
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Dark Stores Are The Grocery Markets That You'll Never Step Into
Have you ever seen a cavernous spac filled with stocked grocery shelves but no customers? It's called a dark store and here's what you need to know about them.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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The Party-Friendly Quesadilla Ring That Will Impress All Your Guests
This is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
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15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Jon Shook & Vinny Dotolo Tell Us How They Bring Their LA Spin To Italian Classics - Exclusive Interview
Jon Shook & Vinny Dotolo sat with Tasting Table to talk about their restaurants and their upcoming dinner at the South Beach Wine & Food Festival.
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14 Tried-And-True Liquors To Use In Ice Cream Cocktails
There's not much more refreshing than an cool ice cream cocktail, and these liquors are the absolute best to have on hand to get your icy booze on.
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15 Best Spots For Pizza In Louisiana
Louisiana punches way above its weight in all things food, and with the state's layered culinary influences, pizza is no exception.
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12 Canned Mocktail Brands, Ranked
In our quest to rank these brands, we considered several criteria. Above all, flavor was paramount; we wanted a mocktail that was simply delightful to sip.
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Albert Adrià Talks To Us About South Beach, Massimo Bottura, And Spanish Cuisine - Exclusive Interview
Spanish chef Albert Adrià is one of the most decorated culinary professionals in the world. We spoke with him about Spanish cuisine, and a few other topics.
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16 Creative Ways To Use Wonton Wrappers
Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
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39 Jalapeño Recipes That Turn Up The Heat
What's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
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These Are Carla Hall's Favorite Ice Cream Treats In The US - Exclusive
While she was fascinated by Turkish ice cream and wooed by gelato in Florence on 'Chasing Flavor,' Carla Hall has her go-to picks when she's back home.
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25 Unique Themed Cafes In Seoul, South Korea
Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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