Why You Should Order A Chocolate Dessert After A Steak Dinner
Many of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's the reason why it works so well.
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8 Frozen Fish Stick Brands, Ranked From Worst To Best
Frozen fish sticks were not all created equal. We taste-tested, reviewed, and ranked eight popular brands to see which one rules the freezer aisle.
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What's The Ideal Temperature For Storing Chocolate?
We checked in with a professional chocolatier to get to the bottom of the debate about the best temperature to store chocolate. She gave a definitive answer.
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Food Safety Myths You Need To Stop Believing, According To An Expert
It's important to be smart with food safety. But if you've been believing these expert-debunked myths, you've been putting yourself at risk.
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Is Conventional Beef Actually Riskier To Consume Than Grass-Fed?
For many years, grass-fed beef has been hailed as a safer, healthier option compared to conventional cuts. However, one expert disagrees.
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Don't Make Pastry Cream Without These 8 Pro-Tips
If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth and luscious pastry cream.
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Four Roses Small Batch Bourbon: The Ultimate Bottle Guide
Four Roses has several different expressions, but its Small Batch bourbon is unlike any others. Here's what you should know about this special bottle.
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Pair Tea With Cheese To Unlock Amazing Flavor Combinations
You probably already know that pairing wine and cheese can seriously elevate the taste of both, but did you know that the same thing applies to cheese and tea?
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Review: Sweetgreen's New Ripple French Fries Pass The Crunch Test
We got the chance to taste-test Sweetgreen's new ripple fries and sauces. Does this healthy take on a classic fast-food snack live up to the hype?
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Jacques Torres' 10 Tips For The Perfect Cup Of Hot Chocolate
Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on crafting the perfect cup.
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11 Ways To Slice Cheese For A Stunning Charcuterie Board
When putting together a picture-perfect charcuterie board, don't forget the cheese. Here's how you can slice your favorite varieties to add visual appeal.
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5 Legendary Foods Protein Pastries, Ranked
If you want to get your protein in but you have a sweet tooth, these Legendary Foods Protein Pastries may be the ticket. We tasted and ranked five of them.
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10 Worcestershire Sauce Brands, Ranked Worst To Best
Shoppers often experience indecisiveness when faced with shelves of products at the grocery store, so we tried and ranked 10 Worcestershire sauces for you.
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13 Canned Beans From Aldi, Ranked Worst To Best
Keeping a can of beans on hand lets you have a filling meal any time, and Aldi has plenty for you to choose from. But knowing which to stock up on is key.
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47 Most Popular Starbucks Drinks, Ranked
From coffee classics and Frappuccinos to multi-ingredient tea lattes, here are the most popular Starbucks drinks ranked worst to best.
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McDonald's Filet O' Fish Vs Culver's North Atlantic Cod: Which Is The Better Fish Sandwich?
We compared McDonald's Filet-O-Fish and Culver's North Atlantic Cod to see which fish sandwich rated better in terms of flavor, price, and overall quality.
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11 Built Puff Bar Flavors, Ranked From Worst To Best
Built's Puff protein bars offer a marshmallow-like texture and great flavor. We sampled some of its bars to see which had the best flavor and texture.
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We Tried Starbucks' New Spring Menu Items, And These 2 Drinks Stole The Show
We had a chance to try several new Starbucks and Starbucks Reserve spring menu items ahead of their March 4 release, and here's what we thought.
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10 Bourbon Chocolate Brands, Ranked
Bourbon and chocolate are a match made in heaven. We taste-tested and ranked 10 beautiful bourbon chocolate brands to see which one reigns supreme.
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The 11 Absolute Best Tips Andrew Zimmern Has For Home Chefs
There's something intimate and wonderful about making food from scratch. And Andrew Zimmern has some expert advice for home cooks everywhere.
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How To Choose The Absolute Best Beef For Meatballs
We wanted to know what would produce the plumpest, tastiest meatballs so we spoke to Donatella Arpaia, celebrity chef and owner of NOMA Beach.
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14 Kitchen Appliances You Really Don't Need (And Why)
When you're kitting out your kitchen, it's tempting to go overboard with single-use appliances. These are the worst offenders you really don't need.
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11 Best Wheeled Coolers, According To Online Reviews
The best wheeled coolers for camping, beach trips, and tailgates. Compare top-rated models with insights on ice retention, durability, and portability.
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Review: Nespresso's Limited-Edition Hawaii Kona Capsules Don't Quite Earn Their High Price Tag
We put Nespresso's Special Reserve Hawaii Kona pods to the taste test to see if this limited-edition line is worth the price. Our verdict is a bit complicated.
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How The Right Grind Size Can Enhance Your Dark Roast Coffee
Here's what an expert coffee and tea sommelier suggests when it comes to choosing the ideal grind size for brewing dark roast coffee at home.
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How To Buy Squid For The Best Fresh Calamari
If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.
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14 Health Code Red Flags You Shouldn't Ignore At A Restaurant
Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
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