Snacklins After Shark Tank: We Caught Up With The Founder
We caught up with Samy Kobrosly to uncover more about Snacklins and hear how the company has fared since successfully navigating a deal on "Shark Tank."
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The Best Pasta Dishes In The US, According To Tasting Table Staff
From a sumptuous shrimp and crab linguini to the best rendition of rigatoni with vodka sauce you'll ever try, these are our favorite pasta dishes in America.
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The Self-Checkout Experiment Failed - It's Time To Move On
From the small space you have to work with to the loss of human connection, self-checkouts systems are the grocery store experience we'd prefer to do without.
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Snap Peas Are The Ingredient Alex Guarnaschelli Loves To Add To Salsa Verde - Exclusive
Alex Guarnaschelli has created several variations of salsa verde, but she told Tasting Table why the addition of snap peas to the sauce works especially well.
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Cupbop After Shark Tank: We Caught Up With The Founder
"Shark Tank" has been the gateway to many revolutionary businesses, and Cupbop is one such sensation. Here's how the brand's been doing since the show.
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Don't Be Fooled When Tasting Craft Beers, Says A Tasting Expert
We spoke with expert Mandy Naglich, a food journalist and advanced cicerone, about craft beer and why you really shouldn't be fooled when drinking it.
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Sunny Anderson's Method For Perfectly Textured Potato Salad - Exclusive
"BBQ Brawl" host Sunny Anderson gave us the keys to taking your potato salad from good to exceptional, starting with perfecting the texture.
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Carla Hall's Favorite Summer Eats And Tips For Cooking With Honey - Exclusive Interview
Carla Hall told us about her work to save the bees, the end-of-summer foods she's grilling, and her tips for incorporating more honey into your cooking.
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Watch 2 Brothers Tackle The Ultimate Tasting Of The Indiana State Fair
The Indiana State Fair features an indulgent lineup of creative fair food, and we got to try it all. Here's what you should try, and what's worth skipping.
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What To Eat And Drink At Mickey's Not So Scary Halloween Party 2023
At the Mickey's Not So Scary Halloween Party, people headed to Disney World are treated to fascinating culinary delights. Here's what you need to try.
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The Ideal Cut Of Beef For Carne Asada, According To An Expert
Carne asada is a satisfying beef dish that's always guaranteed to please. But what's the best cut of beef to use for carne asada? An expert explains.
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RollinGreens After Shark Tank: We Caught Up With One Of The Founders
We checked in with Lindsey Cunningham to see what RollinGreens is up to after "Shark Tank." She told us what the next chapter for the company looks like.
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Every Item On The Dunkin' Fall 2023 Menu, Ranked
If you can't get enough autumnal flavor, head to Dunkin' for its Pumpkin Muffin, Hot Pumpkin Spice Latte and more. Here's a ranking of the full fall 2023 menu.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Give Your Steak Caribbean Flavors With Kwame Onwuachi's 4-Spice Rub - Exclusive
"Top Chef" star Kwame Onwuachi told us the seasoning rub he uses to give steaks Caribbean flavors and shared his tips for trying the same technique at home.
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How To Infuse Beer Into Sauces And Marinades, According To An Expert
Jessie Massie, the head chef from the Sierra Nevada Taproom, shares her top tips for creating a delicious beer-based marinade for your favorite meats.
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13 High-End Peanut Butter Brands, Ranked
Once you enter the world of next-level peanut butter, you may never return. Here's our ranking of the best high-end peanut butter brands from worst to best.
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The Biggest Mistakes You're Making With Steak Marinades Per Sunny Anderson - Exclusive
Are you doing steak marinades properly? Sunny Anderson told Tasting Table all about the mistakes you could be making and how to avoid ruining your meat.
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The Emeril's New Orleans Renovation Is Practically A Brand New Restaurant
Emeril Lagasse sat down with his son E.J. for a wide-ranging discussion on Tasting Table's 'Shared Tastes' that included hints about the renovation plans.
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14 Tips You Need To Make The Best Onion Rings
Crispy and savory, perfectly fried onion rings are delicious. For the best homemade version ever, we got the 14 tips you'll need for perfection.
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Must-Try Dishes In Mazatlán, According To Chef Rick Martinez
Rick Martinez told us that the shrimp found off the coast of Mazatlán are some of the best he's ever tasted, and he recommended two amazing shrimp dishes.
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For Olive Oil And Pasta Sauce, Timing Is Everything According To Alex Guarnaschelli - Exclusive
Alex Guarnaschelli told us how to time adding olive oil and sauce to pasta for the perfect texture - and which type of tomato can improve the sauce texture too.
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The Unique Way Air Affects Bourbon Aging
The air where a bourbon is aged affects the final product just as much as its ingredients - here's why master distillers say the aging environment so important.
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The Best Way To Make Salmon Croquettes, According To Adrienne Cheatham
Adrienne Cheatham gave an exclusive interview to Tasting Table, where she offered simple tips for perfecting your next meal of salmon croquettes.
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An Expert Explains The Difference Between Induction And Electric Stoves
Some induction cooktops look almost identical to electric ones. Here's what you need to know about what would change in regard to cooking if you had one.
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13 Best Instant Coffee Brands, Ranked
Instant coffee is a somewhat-hated coffee form in the community, but it can be quite tasty if done right. Here are the best instant coffee brands, ranked.
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EJ Lagasse's Favorite Childhood Meal Made By His Dad - Exclusive
During a recent episode of Tasting Table's "Shared Tastes," EJ Lagasse reminisced about his favorite recipe that his dad, Emeril, cooked when he was growing up.
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