If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.
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We've gone ahead and tried 15 of Dairy Queen's secret Blizzards to let you know if they're worth a trip to DQ or if they're better off kept as secrets.
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It isn't just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products in the United States.
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Stranahan's most eagerly awaited single malt whiskey of the year is now available. Our expert is here with a review of Snowflake: Pyramid Peak.
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Take it from seafood expert Joe Gurrera, there's one major myth about freshness and quality that you should stop believing if you want to pick the best fish.
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Like the craft cocktails and spirits they're based on, these nonalcoholic beverages are made using high-quality ingredients. We tried and ranked some of them.
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The four new Starbucks cold foams are festive to the max: Chocolate Peppermint, Caramel Brûlée, Chestnut Praline, and Sugar Cookie. Here's how they tasted.
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Bourbon and apple cider is a classic combination. We interviewed several bartenders from whiskey and bourbon bars to learn about their favorites.
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As an impressive mixologist, Chef Kardea Brown understands flavors. We interviewed her at Honeyland Festival to learn about her new favorite cocktail.
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Christine Tobin, food stylist for Max's "Julia," spoke to Tasting Table about the reasons that she prefers to stick to the real thing when filming food scenes.
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The type of beer you pair with your food matters. It can even change the whole experience! Luckily, head brewer Jeff Tyler offers us a few tips on how to do it.
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If fried pastries are on your brunch menu, you'll want to follow Jacques Torres' advice for altering the dough slightly to ensure the tastiest outcome.
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There are varying strategies on how to get the perfect poached egg, and Kristen Kish told us that she actually prefers to skip a popular recipe step.
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Scotch eggs can be jammy balls of protein goodness. But to make them the right way, it helps to follow some tips from YouTuber Andrew Rea.
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The Peter Luger burger might just be the best in the world. We try it firsthand at the new Caesar's Palace location of the famed NYC steakhouse.
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To get the facts on how to get the freshest flavor in ceviche, we reached out to Roberto Santibañez, author, chef, and owner of Mi Vida and Fonda restaurants.
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Not all Stanley cups are created equal, and there's wide range of drinkware to choose from. We've made the hard decisions easy by ranking the favorites.
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A passionate advocate for vegan cuisine, Chef Tabitha Brown has plenty to share. We caught up with the chef at Honeyland Festival to discuss all the insights.
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Like every pastry out there, every zodiac sign is incredibly unique - and no singular one is better than another. That's why each sign gets their own.
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Shake Shack burgers are known for their crispy crust and juicy interiors. The restaurant's Executive Chef shared how you, too, can get this desired texture.
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TV personality and master cake-maker Duff Goldman has an easy hack for making creative dessert toppings - and the best part is anyone can do it!
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Do you go by online reviews or trust your gut instincts? Figuring out how to tell if a beer will be high quality or not sure seems to have gotten difficult.
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Looking to serve good wines to friends and family at home, but on a budget? Our Certified Sommelier is here with Kirkland Signature options from Costco.
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EJ Lagasse explained why he greatly values sourcing local ingredients, both personally and in his role as Chef Patron at Emeril's New Orleans.
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Red Lobster has plenty of hits and beloved classics on its menu, but not all of its dishes measure up. How exactly do they rank? We're glad you asked!
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Tiffany Derry knows a thing or two about food, and we caught up with the "Top Chef" alum to chat about her favorite dishes and restaurants of the year.
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Celebrity chef Marcus Samuelsson loves good BBQ. In an exclusive interview, he reveals that two of his favorite BBQ restaurants are located in Austin, Texas.
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