How Appetizer's Became The Starter Dishes We Know Today
Appetizers are, for many reasons, loved around the world. These shareable plates can be traced around the globe, though one culture in particular is to thank.
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When Hosting Dinner Parties, Elevate Your Food For Aesthetic Appeal
Dinner parties are quite the undertaking, even aside from the cooking. Luckily, there are easy ways to elevate the aesthetics of your spread to wow your guests.
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Galaxy Cakes Are The Out-Of-This-World Dessert Your Next Dinner Party Needs
Create a cosmic confection with the stunning galaxy cake! Learn the secrets of mirror glaze artistry and craft your own celestial masterpiece.
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Souper Cubes After Shark Tank: We Caught Up With The Founders
We caught up with the founders of Souper Cubes to see how the brand's been doing since it's appearance on "Shark Tank." Spoiler; it's doing amazingly.
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Grill Figs For An Aromatic Accompaniment At Dinner Parties
When grilled, figs release a tempting, delicate aroma that will fill your home with a warm, inviting scent to signal the arrival of mealtime.
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20 Mistakes You're Making Baking Pies
Pies are a summer classic. And despite their humble roots, they leave a lot of room for error. Here are some tips to ensure yours turn out bright and beautiful.
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How To Approach Food And Wine Pairings When Entertaining
Elevate your next dinner party! Wine expert Andrea Card gives us tips for effortless food and wine pairings that will impress guests and spark conversation.
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Yes, It's Totally Okay To Use Your Bathtub To Chill Drinks For A Party
Hosting a party in a small(ish) home? Consider chilling your alcohol in the bathtub. Or even better, turning your tub into a cute little bar area.
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Plan For Unexpected Guests When Hosting A Dinner Party
Dinner parties are never out of style. And though they're already a ton of work, these minor extra steps will ensure a smooth sailing evening for everyone.
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Snarky Tea After Shark Tank: We Caught Up With The Founder
If Snarky Tea was one of your favorite businesses you've seen on ABC's "Shark Tank," then you'll want to learn more about how the brand has been since the show.
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All You Need Is Aluminum Foil To Prevent An Ice Cream Party Mess
It's hard to host a good ice cream social when everybody has drips inching down their arms. But aluminum foil offers the perfect hack for any hot summer day.
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The Key To Choosing Ice Cream Flavors For A Party
Ice cream parties are a sure-fire way to show your guests a good time. However, with so many options, keeping it simple with flavors is the way to go!
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Truffle Shuffle After Shark Tank: We Caught Up With One Of The Founders
We spoke to a founder of Truffle Shuffle to learn what the brand has been up to since its time on "Shark Tank," and what the experience was really like.
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Fried Green Tomatoes After Shark Tank: We Caught Up With The Founder
We caught up with Fried Green Tomatoes founder, Holly Cooper, to see what the Nashville native has had on her plate since her "Shark Tank" segment aired.
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Why Sunny Anderson Will Never Accept A Dinner Invite From Bobby Flay - Exclusive
"BBQ Brawl" coach Sunny Anderson explained why she won't accept a dinner invite from Bobby Flay and gave us her take on another of Flay's famous rivalries.
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The Clever Way To Keep Your Picnic Foods Cold And Organized
Keeping your refreshments accessible and sufficiently chilled on an outdoors adventure can be tricky, but we've got some guidance.
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How To Dilute Batch Cocktails To Their Ideal Flavor
Nail down your party prep with perfectly balanced batch cocktails. See the secret to appropriately diluted, refreshing, and flavorful drinks for a crowd.
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Should You Serve Cocktails In Plastic Cups?
Mixology on a budget: When serving cocktails, are you missing out serving them in non-glass containers? And which drinks are well suited to plastic drinkware?
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Daniel Boulud's Top Tip For Beautifully Served Hors D'oeuvres
Though putting together platters of your favorite kinds of hors d'oeuvres can seem like an intimidating feat, Chef Daniel Boulud insists otherwise.
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The Spanish Cooking Dishes Bobby Flay Can't Go Without
What will you find in Bobby Flay's cabinets? One particular cooking dish is something he can't give up and goes back to for cooking several ingredients.
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How Many Pizzas You'll Need To Feed 20 People
Feeding 20 people with pizza is a party feat well worth celebrating. Here's a good rule of thumb and several tips to keep in mind as you host the night away.
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Combine Canned Pineapple And Baked Beans For A Dreamy BBQ Side
Baked Beans are a BBQ favorite, but the usual add-ins can get a little stale. Try mixing in crushed or chunked pineapple for a fruity twist to this savory side.
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Daniel Boulud's Favorite Hors D'oeuvres For Chill Hosting
Daniel Boulud, the French chef and restaurateur who owns several world-renowned eateries, shared his favorite hors d'oeuvres - and they're surprisingly simple.
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The Best Type Of Charcoal To Use For Eco-Friendly Grilling
You don't have to pack up your charcoal grill and head for the gas or stove. There are a bunch of types of charcoal available, and one of them is eco-friendly.
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The Clever Reason You Need To Slice Pints Of Ice Cream
We all scream for ice cream -- especially with National Ice Cream Day right around the corner. Here is the clever reason you need to slice pints of ice cream.
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Daniel Boulud On DANIEL's 30th Anniversary, NYC Dining, And Cooking Seasonally - Exclusive Interview
DANIEL is as much of a mainstay in NYC dining as any other landmark. Chef Daniel Boulud told Tasting Table how he has defied the odds for decades.
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Kristen Kish Announced As The New Host Of Top Chef
Bravo cooking show fans rejoice! Padma Lakshmi's replacement has finally been announced and it's exciting news for this former Top Chef winner.
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