An Easy Tip To Prevent Curled Bacon? Start It In A Cold Skillet
Get your bacon cooked evenly and perfectly crisp with this simple tip. Fight your intuition to cook it in a hot pan, and find out why a cold one works best.
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
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The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes
Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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20 Best Cookware Brands, Ranked
Wonder where to start with buying cookware? We've researched some of the top-performing brands on the market today and compiled a list of some of our favorites.
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The 15 Best Cast Iron Brands, Ranked
Cast iron is one of the kitchen's most finicky yet rewarding materials. If owning a cast iron skillet excites you, here are our top picks for the best brands.
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Why Your Silicone Kitchenware Makes Food Taste Like Soap
Even though they can last a long time, people have noticed a problem with their silicone pans and mats: They can start to leave a bad taste as they get older.
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Are Scratched Nonstick Pans Safe To Use?
Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
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Tips To Identify A Vintage Cast Iron Skillet
If you're looking to acquire a vintage cast iron skillet and you wish to find it yourself, there are a few tips to knowing when you're looking at the real deal.
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The Best Way To Prevent Eggs From Sticking To A Cast Iron Skillet
There are many reasons why eggs can stick to your cast-iron skillet. Here's how you can prevent it from happening next time you fry up omelets for breakfast.
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The Best Ways To Use Your Dutch Oven
Dutch ovens are a quintessential part of a home kitchen, but many do not know just how versatile and essential this classic piece of cookware truly is.
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Here's How To Prevent Losing Pots And Pans To Burned-On Food
Even if you seriously burn food into a pot or pan, there's hope. With a few surprising items and a bit of extra time, even some of the worst messes can be fixed
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The Right Way To Grease Your Nonstick Pan
Greasing a pan isn’t rocket science, but when you’re dealing with nonstick, you have to show a little extra care.
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