Sheet Pan Salad Is The Delicious Way To Use Far Fewer Dishes
Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.
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Line Up Chopsticks To Create A Makeshift Cooling Rack
If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
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How Safe Is It To Use Vintage Pyrex In The Oven?
Vintage Pyrex is highly coveted. But misinformation concerning the glass cookware is rife, leaving many wondering if it's actually safe to use in the oven.
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A Cast-Iron Griddle Instantly Turns Your Stove Range Into A Makeshift French Top
French top ranges are popular in busy commercial kitchens, but you can reap all their benefits at home with the simple addition of a cast iron griddle.
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Marinate Food In Your Dutch Oven For Easy One-Pot Cooking
An enamel-coated Dutch oven is the only piece of cookware you need to marinate meat and create easy one-pot meals in a fast and efficient manner.
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Aluminum Foil Is The Stress-Free Substitute For Silicone Molds
If you want to make unusual shaped candies, bakes, or pancakes, a handy roll of aluminum foil is your friend. The pliable metal can mold to suit your task.
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The Crucial Reason You Should Never Use Metal Utensils In Your Dutch Oven
Like many coated pots or pans, metal utensils may scrape up the interior of your Dutch oven. Here's what to do to avoid a scratched surface.
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How To Season A Cast Iron Pan
A quality cast iron pan is a crucial part of any good cookware collection. Here's how to properly season your trusty skillet so it lasts for years.
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Why It Pays To Brush Up On The History Of Vintage Cookware Before Buying
They don't make cookware like they used to. If you're on the hunt for some vintage Pyrex or copper-bottom pots, make sure you know what to look for.
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The Cast-Iron Pan You Need For Perfect Grill Marks On Steak Right From Your Stove
Not everyone has an outdoor grill, and even if you do, sometimes it's just too cold to go outside and fire it up. Time to get out your cast-iron grill pan.
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Use Hooks To Store Pot Lids On Cabinet Doors And Free Up Space
Pot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
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What Is A Pizza Screen And How Does It Bake Your Pie?
A pizza screen is the solution you need if your pizzas tend to come out soggy or spongy. This clever piece of cookware is an easy addition to your kitchen kit.
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When Grilling Indoors, Cast-Iron Cookware Is Your Best Friend
Bad weather raining on your barbecue party? Fear not; there are ways to emulate an outdoor grilling experience from your stovetop. Here's how.
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To Brew Large Quantities Of Coffee, Turn To Your Slow Cooker
Making coffee in your Keurig, French press, or drip machine works well for one or two people, but sometimes you need a bigger batch. Enter, your slow cooker!
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Your Sous Vide Machine Is The Secret To Soft, Delectable Egg Dishes
If you're struggling to make soft, delectable egg dishes, try using your sous vide machine. Perfectly poached and soft-boiled eggs are close at hand.
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Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients
When making something like a casserole, especially one with acidic components, it is better to steer clear of the beloved cast iron pan.
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The Reason You Should Consider Using A Wok For Deep Frying
Woks aren't just good for making delicious stir fry. Their shape and depth lend themselves well to deep frying - and with less mess than other cookware!
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Make Pancakes In The Oven And Avoid The Hassle Of Flipping
Oven-baked pancakes may change the way you do breakfast. They're easier than flipping pancakes on the stovetop, and they'll feed a hungry crowd quicker, too.
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Why Pan Size Matters When Reheating Food
Perfectly reheating leftovers is always a challenge. One aspect that complicates the matter further is picking the right-sized pan for the job.
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An Easy Tip To Prevent Curled Bacon? Start It In A Cold Skillet
Get your bacon cooked evenly and perfectly crisp with this simple tip. Fight your intuition to cook it in a hot pan, and find out why a cold one works best.
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
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The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes
Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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