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  • Plate stacked with circular waffles in front of iron

    How Waffles Can Seriously Elevate The Classiness Of Your Party Appetizers

    Waffles aren't just a powerhouse for breakfast. The crispy and fluffy treats can also be the unexpected (and totally posh) star of your next appetizer platter.

    By Julia Holland 5 months ago Read More
  • 2 well-marbled raw steaks on a board with salt, pepper, garlic cloves, tomatoes, rosemary

    Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why

    While highly marbled beef may be a luxury food, it's best not to overeat it - however, the story about this beef's dangers isn't as clear as you might imagine.

    By Martha Brennan 5 months ago Read More
  • Two cooked cobs of corn on white plate

    The Big Mistake You Should Never Make When Cooking Sweet Corn

    The last thing you want when cooking sweet corn is to deprive yourself of its delicious flavor. But to do so, you'll want to avoid one mistake.

    By Angeline Stratz 5 months ago Read More
  • dough proofing in bowl

    This Unexpected Spot In Your Home Is Perfect For Proofing Bread Dough

    Proofing is a vital step when preparing bread dough, and the best spot for the job is actually hiding in plain sight. Just step outside of the kitchen.

    By Gabrielle Lenart 5 months ago Read More
  • potato salad with celery and hard boiled egg

    Potato Salad Is Impossible To Resist With These Easy, Savory Additions

    If you're growing tired of the usual potato salad recipe, there is a reliable, irresistible flavor combination worth trying with these three ingredients.

    By Rachel S. 5 months ago Read More
  • popcorn in white bowl next to remotes

    The Flaky Topping That Gives Popcorn A Fresh Tropical Twist

    The earthy but mildly candied taste of the this ingredient incorporated with the popcorn is sure to be a memorable meal.

    By Samantha Ibrahim 5 months ago Read More
  • BLT pasta salad in bowl

    Make Your BLT Pasta Salad Feel Fancy With Two Simple Swaps

    BLT pasta salad is a treat unto itself — but with these two ingredient swaps, this classic dish becomes undeniable. The best part? It's super easy to whip up.

    By Javaria Akbar 5 months ago Read More
  • A mason jar brimming with sprouted seeds

    Sprouts Are Healthy, But They're Likely To Cause Food Poisoning. Here's Why

    Sprouts have gotten increasingly more popular as of late, but they're a bit riskier than you may have been led to believe. Here's what you should know.

    By Whitney Bard 5 months ago Read More
  • Snapshots of luxury kitchen designs featuring a kitchen island with sink, trendy black backsplash and breakfast bar

    15 Kitchen Upgrades To Increase The Value Of Your Home

    When remodeling your kitchen, these features and design choices will immediately raise the perceived value of your home and intrigue potential buyers.

    By Hasina Jeelani 5 months ago Read More
  • Chocolate-dipped watermelon slice on top of heart-shaped watermelons

    Cold Watermelon S'mores Are Just What The Summer Ordered (No Campfire Necessary)

    The cool treat is both cold and hydrating while still packing the sweet crunch of classic s'mores, making it perfect for a hot summer day.

    By Persy House 5 months ago Read More
  • seared filet mignon

    The Underrated Salad That Makes A Great Side Dish For Filet Mignon

    For a truly well-rounded meal, pair a pear and walnut salad with your filet mignon as the perfect side dish.

    By Deb Kavis 5 months ago Read More
  • Dishes with fajitas, chocolate lava cake, and tuna tartare

    16 Iconic '90s Recipes For Your Next Old School Dinner Party

    Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.

    By Amy Bell 5 months ago Read More
  • A man staring wide-eyed while holding a fork with a bright red pepper on the end

    Why You Probably Can't Handle The World's Hottest Pepper

    Even if you think you can handle the heat, you're probably no match for the world's hottest pepper. Twice as spicy as a Carolina Reaper, this pepper is no joke.

    By Holly Tishfield 5 months ago Read More
  • Bowl of Caesar salad

    These Two Simple Toppings Give Your Caesar Salad New Life

    We've uncovered two viral ingredients that can really step up your next homemade Caesar salad.

    By Austin Havens-Bowen 5 months ago Read More
  • two people peruse a restaurant menu and discuss options

    Avoid Ordering This Boring Appetizer When Dining Out

    Most restaurant appetizers consist of dishes you wouldn't make at home, but there's one app that you shouldn't spend the extra dough on.

    By A.J. Forget 5 months ago Read More
  • People using bulk bin sections of grocery stores with glass containers

    9 Tips For Shopping In The Bulk Food Section

    Shopping for food in bulk can be a great way to save money and reduce waste. Take a look at these tips to help you maximize your experience for your next trip.

    By Samantha Maxwell 5 months ago Read More
  • Slice of French apple cake

    For A Traditional French Apple Cake, You Need To Ditch The Spices

    Standout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a completely valid reason for that.

    By Javaria Akbar 5 months ago Read More
  • Plate of potato pancakes with herbs and silverware

    How To Reheat Your Potato Pancakes So They Don't Lose Their Crisp

    It seems a waste to spend time making the perfect potato pancakes only for them to be soggy and unappetizing when eaten later. Here's how to avoid this.

    By Persy House 5 months ago Read More
  • Dipping cucumber sliced into bowl of edamame hummus

    26 Absolute Best Dip Recipes For A Veggie Platter

    The easiest way to dress up your veggie platter is with a delicious dip. From hot to cold and simple to spicy, here are 26 recipes to choose from.

    By Catherine Brookes 5 months ago Read More
  • Glass jar with hinge lid open of chicken stock surrounded by aromatics

    Is Your Homemade Broth Bitter? Here's How These Pro Chefs Avoid It

    When making homemade broth, it can be difficult to avoid a bitter flavor. To solve this issue, we spoke to several professional chefs who offered their advice.

    By Amanda Berrill 5 months ago Read More
  • Greek yogurt in bowl with wooden spoon

    Top Greek Yogurt With A Sweet, Earthy Veggie For An Easy Savory Breakfast

    Blueberries, orange slices, and other fruits are the usual suspects, but the creamy ingredient shines with veggies, too.

    By Elizabeth Okosun 5 months ago Read More
  • chef cooking a spice rubbed pork shoulder in a smoker

    When Smoking Pork, Consider This Chef's Advice For Leaving The Skin On Or Off

    If you're dealing with pork that has the skin on, like pork belly, for instance, you need to consider whether that skin should stay on.

    By Ian Fortey 5 months ago Read More
  • wine fridge in kitchen

    Why You Should Skip Glass Doors On Wine Chilling Appliances

    Wine coolers with a glass door to let you see inside have been in kitchens for a while, but that glass door could do your wine a disservice.

    By Kerry Hayes 5 months ago Read More
  • Pizza with a thick crust

    If You're Not A Fan Of Plain Pizza Crust, Turn Your Leftovers Into A New Snack

    In the world of pizza, there will always be those unsure about plain pizza crust, but instead of throwing it out, repurpose those leftovers for this easy snack.

    By Deb Kavis 5 months ago Read More
  • A hand holding a magnifying glass over silver cutlery

    10 Signs Your Silverware Is Valuable

    Your knives, spoons, and forks may be shiny, but looks can be deceiving. Follow these signs, clues, and tips to see if your silverware is valuable.

    By Rob Baird 5 months ago Read More
  • A collection of different colored eggs against pastel background

    How Much Does One Egg Actually Weigh?

    Eggs don't all weigh the same. From small to jumbo, values vary. Hence, why it's essential to know how to convert sizes accordingly.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • Store shelves full of Hamburger Helper

    The Store-Bought Spice Blend That Elevates Hamburger Helper

    There's no denying that the flavors of Hamburger Helper leave space for enhancements, and there's one recurring recommendation.

    By Eibhlis Gale-Coleman 5 months ago Read More
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