Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making
The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice escapes, turning the dish on its head.
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Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel
One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.
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The One Step To Do Before Frosting Beautiful Cupcakes
Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who has a handy tip for starting off.
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The Popular Aldi Find That Turns Brownies Into The Ultimate Sweet Treat
Clocking in at $3.29 for a 10-ounce package, this cream cheese-based product is ready to be introduced to your next batch of fudgy brownies.
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How To Make A Cake Taste Like $100 For Under $10, According To Duff Goldman - Exclusive
Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up your go-to box mix or recipe.
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American Vs Mexican Beef Stew: What's The Difference?
Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
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You Can Use Ketchup To Polish Your Tarnished Silverware. Here's How
Polishing your silverware is an old-school chore with a myriad of modern solutions -- store-bought ketchup being one of the most unexpected.
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Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
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The Aldi Cheese That Turns Sweet Potatoes Into An Easy Comfort Dish
A German cheese from Aldi has sparked quite the viral culinary trend, which features a steamy sweet potato as a vessel for a comforting cheese-stuffed snack.
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The Simple Chicken Bouillon Substitute That's Already In Your Pantry Or Fridge
What if you reach for a container of chicken bouillon and find it empty? Try checking your pantry or refrigerator for a box of this.
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The Gorgeous 1940s Cake You've Probably Never Heard Of
The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.
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The Major Downside Of Using A Stainless Steel Cutting Board
The low-maintenance makeup of a stainless steak cutting board comes with a fatal hamartia.
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This Protein Addition Sounds Unusual, But It's Part Of Classic Italian Lasagna
You'll find that lasagna recipes vary significantly, and in the south of Italy, recipes include this protein-filled ingredient.
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Easy Homemade Ice Cream Only Requires 3 Ingredients And Starts With Canned Coconut Milk
This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.
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How Using Refrigerated Toppings On Baked Potatoes Can Be A Crucial Mistake
When you're loading up a baked potato with all your favorite refrigerated and warm toppings, keep these tips in mind to avoid making a huge mistake.
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This Unexpected Overnight Oats Combo Is Seriously Delicious
Plain overnight oats can get boring, and he usual combinations are a little overdone. But there is one unexpected add-in that can help freshen things up.
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How Long Is Too Long To Cook A Roast In The Slow Cooker?
A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- but there is such thing as too slow.
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What Homeowners Wish They'd Known Before Switching To An Induction Stovetop
If you're thinking of switching over to an induction stovetop, consider these factors before committing to a full-blown kitchen renovation.
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The Creamy Addition That'll Make Store-Bought Muffin Mix Taste Bakery-Worthy
Bakery muffins are particularly decadent thanks to their richness. But with one extra ingredient, you can achieve this at home, too.
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The Orange Roughy Myth You Can Stop Believing
Orange roughy is a great deep-sea fish option that many consider to be terribly expensive, but one expert would say otherwise.
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What To Consider Before Adding A Double Oven To Your Kitchen
Having a second oven in your kitchen can be quite helpful, but it's important to weigh the reality of adding a double oven to your space.
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The Once-Popular Spaghetti Casserole That Deserves A Culinary Comeback
Everyone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will become popular again.
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The Staple Breakfast Dish That's Made Better With Pepperoni
Pepperoni is just bold enough to add excitement to this breakfast classic, carving out a flavor depth you don't typically expect with this dish.
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Sprinkle This Mexican Seasoning On Your Deviled Eggs And Taste The Magic
Just a few sprinkles of this Mexican seasoning, and you'll forget those deviled eggs were ever so plain and ordinary.
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12 Creative Ways To Use Up A Container Of Cottage Cheese
Cottage cheese is more useful than it may seem. Here are all of the creative ways you can use up a leftover container of this versatile dairy product.
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The Common Kitchen Tool That Unexpectedly Makes For A Perfect Kiwi Peeler
There are several hacks for peeling kiwi quickly and easily, but none are as fast as one unexpected kitchen tool you likely already have.
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How To Take Cheese, Pepperoni, And Mushrooms And Make Them Taste Like Pizza
There are countless ways to transform all kinds of pantry staples into pizza, and to elevate a mushroom-based dish, add some pepperoni.
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