Whatever You Do, Don't Store Your Sweet Potatoes Beside These 2 Veggies
Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
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How These 10 Celebrity Chefs Make Their Scrambled Eggs
If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just make the perfect scrambled eggs.
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The Easy Test To Immediately Know If Your Spices And Herbs Are Expired
If you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.
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Why Pancakes At Denny's Taste Better Than Homemade, According To Reddit
Although it's pretty easy to make pancakes at home, it's actually surprisingly difficult to make them fluffy and tender, like the ones you get at Denny's.
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The One Ingredient Swap That Turns Regular S'mores Into A Luxurious (And Boozy) Treat
You can turn ordinary s'mores into something spectacular by with a simple substitution. Just make sure the kids are safely tucked in before you try it.
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How A Bottle Of Orange Juice Can Save Your Overly Spicy Dishes
We all know the drill when it comes to cooking something particularly spicy. If it tastes like it's too much, you reach for some citrus.
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10 Simple Ways To Make Store-Bought Muffin Mix Taste Homemade
Transform a basic pre-made muffin mix from the store into a marvelous baked treat with some of these simple add-ins. It's easy to make them taste amazing.
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14 Foods With Just As Much Healthy Fat As An Avocado (If Not More)
These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
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How To Make A Starbucks-Inspired Grilled Cheese At Home (Hint: It's All In The Butter)
Looking to replicate Starbucks' grilled cheese from the comfort of your own home? Here's the butter trick you need to know.
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Prunes Vs Plums: One Is Dried And One Is Fresh, So Which Version Of The Fruit Has Better Nutritional Value?
Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
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Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud
Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so make sure they're about this size.
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Make This Costly Icing Mistake And Your Gingerbread House Will Be Headed For Collapse
Building a gingerbread house is supposed to be a fun experience, but this one icing mistake turns it into nothing but a frustrating, fussy, mess.
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Once You Make Melting Carrots, You'll Never Turn Back To Your Old Ways
Melting vegetables are one of the biggest cooking trends at the moment, and carrots are just the latest to get this delicious makeover.
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11 Additions That Take Gravy From Basic To Brilliant, According To A Chef
We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a bland gravy to new heights.
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Follow This Cooking Method For Delicious Slow-Cooker Pot Roast And Veggies Every Time
Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a delicious meal, use this cooking method.
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Here's Why It's So Hard To Make Gnocchi At Home
Homemade gnocchi giving you grief? Let’s just say success starts with the right spuds, the right technique — and treating them very delicately.
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Lidia Bastianich's 6 Best Tips For Italian Cuisine
Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.
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The Lettuce Mistake That Will Ruin Your Salad
Be careful not to accidentally ruin your salad by using this similar vegetable instead of the traditional lettuce you want in your dish.
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There's No Question That This Is The Best Way To Make Oatmeal In Our Eyes
Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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6 Pastries Even Pros Buy Instead Of Bake
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
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Why Side Dishes Are Just As Important As The Main Course
When planning dinners, it's normal to start with what you're going to cook as a main dish, but side dishes really can make or break a meal for several reasons.
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All You Need Is Store-Bought Cookie Dough To Make The Ultimate Cheesecake
Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little easier for bakers.
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Avoid Bitter Homemade Hummus With This Oil Trick
Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this trick instead.
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The Steak Doneness Alex Guarnaschelli Swears By When Dining Out
Steak lovers probably all have their preferred steak doneness, but celebrity chef and television host Alex Guarnaschelli recommends ordering these levels.
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The Best Lobster Roll Meat Surprisingly Doesn't Come From The Tail
Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together. He's what a pro chef recommends.
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Why Buying Whole Fish Isn't Always The Most Affordable Option
Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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Don't Wait For Dessert — Eat Cheesecake For Breakfast With This High-Protein Treat
Try whipping up this breakfast. It's a deliciously sweet treat that also meets your nutrition goals with plenty of protein.
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