Once You Braise Brussels Sprouts, You'll Never Want Them Another Way
One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.
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Why Some Restaurants Only Offer Prime Rib On Certain Days
Have you ever wondered why prime rib is reserved for weekend menus or holiday dinner specials? The fact is that restaurants do this for a few reasons.
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The Key To Better Parmesan-Crusted Chicken, According To A Recipe Developer
Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this recipe developer has the fix.
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These 2 Pantry Staples (Plus A Q-Tip) Can Be Used To Make An Emergency Candle During A Power Outage
It's vital to have light sources during a power outage, but if you find yourself in a pinch, you can make one with these two pantry ingredients.
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Why Some People Are Breaking Up With Their Microwaves
Trends in cooking gadgets come and go over time, and it seems that at the moment the microwave is on a downward trajectory for several good and bad reasons.
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The Type Of Beef You Should Always Truss Before Cooking
Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
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The Old-School Bakery Item That's Making A Grand Return To Tables Today
If you've spent any time on social media browsing for something new to bake recently, you're also probably asking yourself why we ever stopped making these.
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The Popular Crunchy Vegetable That Didn't Exist When Your Grandparents Were Growing Up
It's hard to imagine school lunchboxes without these cute little guys, but this popular veggie was actually only invented in the last four decades.
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The Moisture Mistake That's Keeping Your Roast Chicken From Getting Crispy
A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next roast is restaurant-worthy.
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This Expensive Roast Beef Cut Stays Beautifully Tender If You Follow One Key Rule
There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule can ensure that doesn't happen.
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Everything You Need To Know About Quick Breads
They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get you started on making your own.
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The 1970s Kitchen Appliance That Was A Luxury For Ice-Cold Drinks
Getting your drink just right is the bartender's art, and people naturally want to duplicate it at home. In the '70s, this kitchen appliance made it possible.
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Why Your Homemade Cheesesteak Sandwiches Are Falling Flat — And How To Fix Them
A perfect Philly cheesesteak is the sandwich of dreams, but if your homemade version is turning out with overly chewy meat, we have a chef-approved solution.
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4 Big Grocery Trends To Know For 2026, From Baldor Specialty Foods
Senior food execs at Baldor Speciality Foods have told us what they think will be big in grocery shopping trends this year, and the results are quite niche.
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Achieve A Savory Crust On Prime Rib By Using One Ingredient Sitting In Your Pantry
Prime rib is a dinner mainstay -- and for good reason. It's reliable and delicious, and you can boost its flavor with the simple inclusion of this ingredient.
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Shape Meatballs With Ease Using This Nifty Aldi Kitchen Gadget
You may have a drawer full of small gadgets that help with niche kitchen tasks, and now, thanks to Aldi, you might want to invest under six dollars in one more.
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The Best Types Of Steak To Use For Delicious Breakfast Burritos
We spoke with Scott Thomas, owner of Grillin' Fools, about the best types of steak to use for a delicious breakfast burrito.
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Use Up Extra Mashed Potatoes In This Comforting Polish Dish
One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.
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The Italian-Inspired Ingredient That Makes Meatloaf Moist And Herby
Nobody wants a bland, dry meatloaf that crumbles on the first bite. Use this refreshing ingredient to bring an herbal, Mediterranean flavor to your recipe.
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Stop Serving Bland Side Dishes When This Spicy Chicago-Style Condiment Exists
Chicago-style giardiniera came to the U.S. courtesy of Italian immigrants, but it's since found a foothold in the Windy City thanks to some tasty tweaks.
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What Kitchen Shears Can (And Can't) Do When Cutting Fish, According To An Expert
Kitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending on the job.
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The Colorful Cake That Became A '90s Birthday Party Staple
There are tons of types of cakes you can choose from, but there's one that reigned supreme in the '90s — and we still love it today.
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For The Most Delicious Phở, Always Use This Cut Of Chicken
For the most flavorful phở, use the right cut of chicken to make the most impact -- juicy, tender, and perfect for a rich, aromatic broth every time.
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Your Sourdough Starter Is Ready When It Does This, According To An Expert Baker
Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready to use and more.
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For Your Safety, Do Not Cold-Smoke Meats Until You've Done This
Cold-smoking meats can be risky — but there’s a salty solution that makes it safer. Before you fire up the smoker, here’s the step you shouldn’t skip.
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The Absolute Best Slow Cooker On Amazon, According To Customers
Discover the slow cooker customers rave about for its versatility, easy transport, and thoughtful add-ons —including a dry-erase label and utensil holder.
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The Elite Strategy For A Better Buffet Experience
The best way to enjoy a buffet is with a plan. We're here to tell you which foods to avoid and which to go for to make the most of this multi-dish experience.
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