The Boiling Water Hack That Guarantees A Crispy Pork Roast
The only thing you need is a kettle for this simple boiling water hack that will ensure that you get a crispy exterior on your pork roast every time.
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Upgrade Your Store-Bought Frosting With This Aromatic, Nutty Addition
All it takes is a little of this nutty addition to give that pre-made icing a delicious, nutty flair that might even taste like it was homemade.
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Joanna Gaines' BLT Gets A Fresh Kick With Homemade Herby Mayo
Boost your BLT sandwich with a punchy condiment straight from page 77 of Joanna Gaines' "Magnolia Table" cookbook: Easy Herb Mayo.
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The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
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Don't Be Alarmed If Your Potatoes Look Weird After You Bake Them In The Slow Cooker
Sometimes it's convenient to bake potatoes in the slow cooker, but although they may turn out a little different from oven-baked, many people prefer the result.
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Elevate Pesto By Blending In This Salty, Oceanic Addition
A chef explains how to infuse this beloved Japanese ingredient into traditional pesto sauce, giving it an unconventional – and delicious — twist.
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You Should Never Leave Water In Your Nespresso Canister. Here's Why
Let's be honest, how often do you change the canister of your Nespresso machine? Here's why you should make a daily habit of doing so.
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Don't Overlook This Affordable Meat For Your Next Burger
Burgers are typically made from ground beef, which can add up fast at the grocery store. If you want a more affordable option, turn to the canned goods aisle.
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How Austrian Crepes Differ From The Classic French Version
Thin, pancakey goodness oozing Nutella or Gruyère, French crepes are a classic. However, their Austrian counterpart is just as appealing, and beginner-friendly.
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Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili'
Despite being a famous country star, Johnny Cash was well-known for his particular brand of chili and the simple trick he used to thicken it.
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Achieve Whiter Buttercream With This Bold Food Coloring
If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. Here's how to remedy the situation.
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The Best Oats For Homemade Granola
To make your own granola, you must use the right type of oats in your recipe. And this kind of oats are the best option.
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9 Etiquette Rules To Follow When Using Chopsticks
Using chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
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How 2 Cans Of The Same Corn Can Have Wildly Different Nutrition Facts
The world of food labeling is more complicated that you might at first imagine, so there can be variations, even in 2 cans that look the same. Here's why.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Stop Storing Tomatoes And Cucumbers Together — Here's Why
Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.
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Even The Most Dried-Out Cake Can Be Useful In Your Next Dessert
A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake more useful than you'd expect.
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There Are More Servings In A Bag Of Microwave Popcorn Than You Might Expect
If you're not sure how many servings you can get out of a single bag of popcorn, here's what you need to know before popping.
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Stop Serving Meatloaf For Dinner And Make It Into A Tasty Party Appetizer
Meatloaf is an iconic meal, but if you're looking to spice up your next dinner party, consider prepping it as a tasty appetizer to surprise your guests.
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Swap The Cream Cheese On Your Bagel For This Greek Spread Instead
To infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
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Wingstop's Fan-Favorite Ranch Is Incredibly Easy To Make At Home
If you love the ranch dipping sauce paired with chicken at Wingstop, you'll be happy to learn that the dip is easy to make and just as delicious at home.
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Why Gordon Ramsay Won't Order One Controversial Soup
The chef not only doesn't understand the appeal and expense of this exclusive delicacy, but believes that the true cost isn't worth the status of ordering it.
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Beet Ketchup Is A Uniquely Tasty, Nightshade-Free Swap For Your Fries
If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.
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Giada De Laurentiis Uses These Unexpected Kitchen Utensils To Plate Pasta
Pasta can be messy to plate, especially with sauce splatters and unruly noodles. But Giada De Laurentiis make it easy with a few simple kitchen tools.
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Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite
This simple technique can transform your next batch of cookies into irresistible treats with more complex flavors that will have everyone asking for more.
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Eggs Vs Oatmeal: Which Is The More Nutritious Breakfast Option?
While eggs are high in protein, healthy fats, essential vitamins, and minerals, oatmeal is a heart-healthy whole grain that is high in fiber.
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What You Actually Get When You Pay $1,000 For A Dishwasher
The cost of new appliances can seem exorbitant, especially when a dishwasher can cost $1,000 or more. Here's what you get for that large sum of money.
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