Anthony Bourdain's 'One Hand' Tip For Making The Perfect Burger
The perfect burger can be a controversial topic and Anthony Bourdain had an opinion about what his ideal version should look like and how it should be made.
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How To Broil Food If Your Oven Didn't Come With The Proper Pan
Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without one with the right alternative.
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Why You Don't Need To Soak Rice Paper For Those Super-Speedy Rice Paper Omelets
If you're on social media, you've likely seen the viral rice paper omelet. However, don't soak that rice paper! Here's why you should leave it dry instead.
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The Best Store-Bought Chicken Dry Rub We Tested Doesn't Even Come From A Food Company
In a taste test we found a great dry rub that is a glorious blend of aromatics and spiced flavors that can upgrade chicken dishes from boring to brilliant.
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10 Chef-Approved Uses For Pink Peppercorn
Pink peppercorn is the sweet and spicy ingredient you never knew you were missing. Check out our chef-approved tips for making the most of the citrusy berry.
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Make Marry Me Chicken Lighter Without Losing Its Creamy Texture With This Simple Swap
For those looking to make marry me chicken a bit lighter without sacrificing taste, a quick swap can do the trick and still yield a deliciously creamy result.
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This Is How Much A Dozen Eggs Cost In 1960
Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
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The Quick Extra Step That Finishes Ribs With A Crispy Charred Bite
For the very best, crispy bite of a slab of barbecue ribs, one expert reveals the simple step that will truly elevate your meal.
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How 'Free' Is Your Fat-Free, Sugar-Free, Or Salt-Free Food, Really?
Navigating the food labeling landscape in North America can be a challenge at the best of times. Here's what three of the most common food labels really mean.
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Get Eggplant Parmesan On The Table Fast With This Simple Cooking Method
A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time down significantly.
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28 Sandwich Recipes That Bring A Gourmet Twist To Your Lunch Bag
Transform ordinary sandwiches into gourmet delights with easy, flavorful recipes that are quick to make, satisfying, and perfect for lunch any day of the week.
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The 2 Types Of Vinegar Alex Guarnaschelli Uses To Flavor Tomatoes
Cookbook author and TV personality, chef Alex Guarnaschelli, likes to use two different types of vinegar for her tomatoes.
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The British Word For 'Arugula' Is So Much More Fun Than Its American Name
Arugula is a fun word to say aloud. However, the British term for this peppery green is leaps and bounds more amusing, and here's why.
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The Secret Ingredients Behind Anne Burrell's Chicken Noodle Soup
Anne Burrell's chicken noodle soup boasts all the components of a classic recipe. But, there's also a triad of extras that majorly revamps flavor.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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The Brand That Changed Salad Spinners Forever Is Still The One Worth Buying
The humble salad spinner wasn't the most functional kitchen tool — at least, not until one brand revolutionized the gadget, prompting others to follow suit.
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This Vintage Recipe Is A Fall Dessert You'll Want To Make Every Year
For a fall sweet treat that's filled with warmth and comfort, there's nothing like this tasty dish.
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Here's How To Recreate Taco Bell's Discontinued Lava Sauce Through A Secret Menu Order
With this two-ingredient hack, you can recreate Taco Bell's discontinued Lava Sauce. It's also possible to make other items from the popular Volcano Menu.
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Meghan Markle's Layering Technique Makes Yogurt Parfaits Feel Luxe
Plating yogurt in a pretty glass can elevate homemade parfaits, but Meghan Markle goes the extra mile.
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Why Ground Beef Is Recalled So Often
If you pay any attention to food recalls, you may have noticed that ground beef is a common culprit. How does this happen, and how can you avoid it?
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Martha Stewart's Favorite French Press Coffee Maker Won't Break The Bank
Martha Stewart has been making her coffee with a fancy French press machine for years -- and the machine she uses goes for under $40 on Amazon.
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Here's How Long Spam Musubi Can Sit Out, And How To Store The Leftovers
Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.
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PB&J à La Mode: Make Your Sandwich 10x Better With This Ice Cream Trick
For your next sandwich, put ice cream in your filling for a delightful à la mode-inspired addition.
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11 Vintage Appliance Ads That Show How Much Kitchens Have Changed
Retro advertisements for refrigerators, stoves, & other appliances reveal when innovative new features were added and how historical events drove some changes.
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Yes, Pistachios Can Go Bad (And Here's How To Tell)
If you stocked up on pistachios during the Dubai chocolate bar frenzy, you might want to check your stash. Contrary to what many think, pistachios do go bad.
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You Don't Have To Refrigerate Sriracha, But Here's Why You Should
While it's totally fine to store sriracha at room temperature, there are some serious reasons you should consider stashing it in your fridge.
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This Simple Brown Stem Rule Helps Find The Sweetest Apples
Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.
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