What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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The Safe And Easy Way To Throw Out Your Old Kitchen Knives
Before you toss out those old, dull knives, make sure you know how to properly dispose of them. Don't simply toss them into the trash.
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Cheddar's Honey Butter Croissants Are Easier To Recreate At Home Than You Think
Cheddar's honey butter croissants are impossible to pass up. Fortunately, you can make them at home with little trouble.
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The Official State Beverage Of Massachusetts Is A Tart And Refreshing Drink
Many states embrace a drink as their official beverage due to its importance for the area. In 1970, Massachusetts formally chose this fruity product.
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Your Ahi Tuna Isn't Searing Properly, And Here's The Likely Problem
Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead of flaky and tender.
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The Easy Romaine Swap For An Actually Satisfying Caesar Salad
If typical Caesar salads leave you wanting more, try this expert-approved tip. All you need is a different green to enhance longevity and flavor.
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Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
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Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
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Is The House Salad Worth It At A Restaurant? We Asked An Expert
Restaurant salads can sometimes be hit or miss, but a house salad is always safe, right? According to one expert, it depends on where you go.
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Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
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Why You Should Never Store Onions And Potatoes Together
Although these two pantry staples might seem perfect together, they are actually sabotaging each other when you store them side by side in your kitchen.
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Julia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan
Making a French omelet isn't easy, but Julia Childs has a tip that makes it manageable for most home cooks, and it starts with doing this.
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The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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What Is A Dump Dinner, Exactly?
This cooking method transforms even your busiest weeknights into a stress-free cooking experience that requires minimal prep and offers maximum convenience.
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Breakfast Burritos Are A Breeze With A Little Muffin Tin Magic
With the help of a muffin tin, breakfast burritos can be made so that you can quickly feed a larger group at the next brunch you host at home.
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How 10 Celebrity Chefs Upgrade Classic Tuna Salad
If you're looking for a way to spruce up your favorite tuna salad, find inspiration in these chef-approved ideas that easily upgrade flavor and texture.
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Elevate Your Favorite Sweet Dishes With This Jewel-Toned Syrup
This delightful ruby red syrup is sure to be a hit with your next sweet treat. Drizzle it over pancakes or waffles, or add a dash for a colorful cocktail.
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8 Expert Tips For Baking With Miso
We spoke to pastry chefs and recipe developers for recommendations on ways to ensure your baked creation is a successful treat, rather than a flop.
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You Shouldn't Remove Fruit Stickers Until Right Before Eating. Here's Why
While it may seem inconsequential, removing the fruit sticker on your ripe peach, plum, or apple too soon could impact freshness more than you think.
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The Only Condiment You Should Ever Use To Make A Bold And Rich Crab Salad
Crab salad typically uses Western-style mayonnaise to bind everything together, but one simple swap with a Japanese product can take it to the next level.
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Refrigerator Installation Costs Explained — And What To Budget For
Before you purchase that new refrigerator you've been eyeing, be sure to account for every loose end and possibility, especially concerning installation.
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The High-Protein Burger Topping You Probably Haven't Tried Yet
There's a creamy, tangy, and surprisingly nutritious burger topping that's been hiding in plain sight.
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9 Myths About Pork That Need To Go Away
Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the pig-derived protein and debunked them.
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The Simple Prep Move That Tames Gamey Lamb Chops
If you've ever found lamb chops too gamey-tasting, there's a simple preparation move you can make that will take the edge off that strong taste.
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Make Bakery-Perfect Cookies Every Time With This Dough-Shaping Tip
Making cookies that look good enough to sell in a bakery isn't hard - you just need to follow this one essential dough-shaping tip for success.
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This Is The Safest Way To Cut Open An Avocado And Avoid Avocado Hand
This avocado-related injury is more common than you think, leading to 8,900 U.S. hospital visits in a single year — thankfully, it's entirely preventable.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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