16 Genius Tricks To Save Money On Pantry Staples
If you are trying to reduce spending on groceries, luckily, there are plenty of simple tricks to reduce waste and save money on some pantry essentials.
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Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie
As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.
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Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour
A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.
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Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother
Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique and make it your own.
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Salt Doesn't Technically Expire, But Here's When You Should Throw It Out
When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's important to keep track of the shelf life.
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The Retro Trick That Makes Pumpkin Pie Unbelievably Creamy
Sometimes, to achieve the best flavor for a classic dessert, you need to look to tips from the past, like this retro trick that really amplified pumpkin pie.
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Here's Why Hellmann's Labels Its Mayonnaise As 'Real'
Believe it or not, there are strict guidelines that dictate exactly what can be called "real" mayo, and Hellmann's carefully follows all these rules.
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This Store-Bought Tamale Brand Is Hands-Down The Worst One
While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.
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The Most Expensive Type Of Fruit Regularly Available At The Grocery Store Comes In A Can
Canned fruit might seem like the kind of grocery store item that should always be cheap, but that isn't the case. Here's the most expensive one.
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Stand Mixer Vs Food Processor: What's The Difference?
Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen. So what's the difference?
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Forget About Tartar Sauce On Fish Sandwiches – Use This Condiment Instead
Unlike tartar sauce, which leans briny and chunky with pickles and capers, this condiment is rich and aromatic.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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Overnight Oats Or Chia Pudding: Which Is Better For Fiber And Protein?
Both overnight oats and chia pudding are breakfast foods with serious health benefits, but one is packed with protein while the other is high in fiber.
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Why Cooking Salmon On Cedar Planks Is So Popular
It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
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Everything You Need To Know About Elk Meat
If you're looking for a change of pace from pork, beef, and chicken, it's time to give elk a try. Get familiar with this increasingly-popular lean game meat.
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Costco Is Selling These $300 High-End Kitchen Utensils At A Steep Discount, But There's A Catch
This 8-piece kitchen utensil set is currently on sale on the Costco website for an absolute steal.
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25 Absolute Best Cookbooks Of 2025
2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.
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How To Store Cut Bananas To Slow Down The Browning Process
Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as long as possible?
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Mayo Is Your Secret Weapon For The Most Crisp Baked Salmon
Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
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Martha Stewart's Star Ingredient For Gluten-Free Pie Crust
If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart has an easy-to-use go-to ingredient.
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Semi-Sweet Vs. Dark Chocolate: What's The Difference?
Semi-sweet and dark chocolate are frequently considered pretty interchangeable but there are actually some important differences that set the two of them apart.
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The Top-Notch Appliance Brand Martha Stewart Has Throughout Her Kitchen
With her keen home and business skills, Martha Stewart knows best when it comes to the most useful kitchen appliances -- like this particular cooking tool.
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Elevate Your Burgers By Ditching Jarred Pickle Slices — Here's What You Need To Do
If you want to mimic your favorite burger from a restaurant or fast food joint, don't buy jarred pickle slices from the store. Instead, use this tip.
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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Steal This Country-Fried Steak Technique From Kardea Brown
Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch and flavor in this comforting dish.
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If You Hate The Texture Of Chia Pudding, There's An Easy Fix
Chia seeds are really good for you, but not everyone loves chia seed pudding, which can be viscous and slimy. Luckily, there's a hack to make it smoother.
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The Unexpected Appliance To Help You Easily Peel Garlic
If peeling garlic drives you crazy, there’s a clever kitchen shortcut that does the work for you. All it takes is one common appliance and half a minute.
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