Everything You Need To Know About Guy Savoy's Only US Restaurant
Famed chef and restauranteur Guy Savoy is known for his delicious cuisine in the heart of Paris. Here is what you need to know about his only U.S. restaurant.
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The Best Variety Of Peaches For Baking Pie
The perfect peach pie is stuffed with flavorful fruit that is firm but ripe. If you want to maximize your pie flavor, these are the peaches to look for.
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15 International Recipes That Transform Stale Bread
Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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Here's A Clever Way To Use Leftover Coconut Milk That You'll Want To Try ASAP
If you opened up a can of coconut milk for a recipe and are not quite sure how to finish it up, we have a juicy tip for you to elongate its shelf life.
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The Best Microwave Wattage For Most Households
Don't overlook your microwave's wattage — this can be the key difference between flavorful, nutritious meals and rubbery, unappetizing leftovers.
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The Desserts Everyone Used To Leave On The Counter That Really Belong In The Fridge
Few things feel more decadent than setting out a buffet of desserts, but some of those sweet treats shouldn't be left at room temperature for long.
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How To Give Your Steak A Las Vegas Upgrade
To find out how to give your steak a Las Vegas upgrade, we consulted with New York City and Vegas steakhouse restaurant owner Jean-Georges Vongeritchen.
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You Can Make Enough Beef Tacos To Feed 20 People With This Easy Cooking Technique
If you're hosting a gathering with friends and have hungry mouths to feed, turn to this hands-off cooking tool to easily prepare beef tacos for the gang.
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These Pots And Pans Contain Dangerous Lead: What The FDA Says To Do If They're In Your Kitchen
The FDA's most recent warning is not one to take lightly. Be sure to check your pots and pans to avoid lead contaminating your food and affecting your health.
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Why Biscuitville Closes At 2PM (And Why It Works)
Biscuitville, the beloved local breakfast chain in a few Southern states, closes at 2 p.m. every day. Here's why that business model works for it.
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Here's A Clever Hack For Removing Pineapple Eyes Without A Knife
There are many hacks for cutting pineapple for all your favorite fruity recipes. However, using this tool instead of a knife makes it simple to remove the eyes.
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The Make-Ahead Breakfast Burrito You'll Make Again And Again
Who doesn't love a good breakfast burrito? Follow this creative recipe and you'll have a make-ahead breakfast burrito you'll want to eat again and again.
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Sunny Anderson's Simple Trick For Making Budget Meals Feel Gourmet
Sunny Anderson looks to boost meals with not only flavor but also texture. Here's how she amps up her dishes.
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Don't Make This Unappetizing Mistake When Assembling Cheeseburgers
It's not all about the ingredients. Assembling a good burger comes down to timing and temperature — especially when you're putting cheese on the patty.
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The Subtle Difference Between Pork Butt And Shoulder You Should Know
Like many, you may only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. Take pork butt and shoulder, for instance.
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This Cheese Deserves A Place In Your Bowl Of Ramen
Ramen and cheese do not sound like a winning combination at first. But once you consider it further, what could be more delicious?
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Choosing The Right Vinegar Makes All The Difference In Upgrading Jarred Salsa
You can take your jarred salsa to the next level just by choosing the right vinegar. You will be shocked at how it makes the salsa taste homemade.
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10 Mistakes You're Making With Butternut Squash Soup
Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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How To Make A Delicious Chocolate Cherry Dump Cake With Just 3 Ingredients
All you need are three easy-to-find ingredients for the ultimate chocolate cherry dump cake.
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Why You Should Think Twice Before Putting Bread In The Microwave
Crispy, warm bread is an unbeatable staple, but if you're tossing your rolls and loaves in the microwave for warmth, you're probably not getting great results.
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Make Texas Roadhouse-Style Loaded Sweet Potatoes With These Easy Shortcuts
Texas Roadhouse may make the best sweet potatoes on Earth, but with a little ingenuity, you can replicate them at home. Here's what you need to do.
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Potatoes Are The Hack Your Floral Arrangements Need Desperately
If you use floral arrangements to tablescape or to add festive flair to your door or home, you need to try this eco-friendly potato hack for yourself.
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Aldi Is Selling Le Creuset Dupes For A Fraction Of The Price
If you've had your eye on a colorful Le Creuset Dutch oven but have been holding off due to price, you should know that Aldi is selling a dupe for much cheaper.
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Turn Cool Whip Into Frosting With One Extra Ingredient
Cool whip can be more than a delicious spread right out of the container. With one simple addition, you can turn it into a frosting for layered desserts.
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The Gluten-Free Flour Created By Chefs At The French Laundry
Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
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The Key Difference Between Growing Potatoes And Sweet Potatoes
While you might assume potatoes and sweet potatoes are quite similar, there is one key difference that actually sets them farther apart than expected.
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This Is How Long You Should Wait Before Eating Chia Pudding
The hardest part about overnight oats is usually waiting for them to be ready to eat -- but exactly how long does it really take for them to set?
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