A Spoon Is All You Need To Achieve Perfectly Flat Cake Tops
Frustrated with misshapen, domed cakes? This nifty baking hack can help - and the best part is, all you need is a regular old spoon to do it!
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Your Instant Pot Is The Secret To Shortcut Fruit Curds
A traditional fruit curd may not be the easiest dessert to make, but savvy bakers have figured out a simplified workaround. Here's what to do!
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Add Lemon To Instantly Brighten Up A Can Of Tuna
Canned tuna is a staple for a reason, but if you're starting to tire of the same savory taste, use lemon in your tuna dishes for some refreshing, tangy variety.
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If You're Out Of Oil, Try Sauteing With Vegetable Stock Instead
If you run out of cooking oil, or if you're just trying to cut back on your oil intake, you can still saute by using vegetable stock instead.
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The Simple Tip To Avoid Going Overboard When Flour Dusting
It's one of the easiest and most insidious mistakes a baker can make - over-flouring your surface. Luckily, there's a quick and easy way to remedy this.
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Don't Hesitate To Add A Dash Of Hot Sauce To Zhuzh Up Salad Dressing
If you're a fan of spicy foods, you know there's basically not a single dish that doesn't benefit from some heat. See how hot sauce can elevate your next salad.
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Sauna Ham Is The Cured Meat That's Given A Full Spa Treatment
Just when you thought you'd heard it all, along comes sauna ham. This smoky-flavored cured meat hails from Finland and is embedded in many European traditions.
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Why Your Sandwiches Should Have Mayo On Both Slices Of Bread
There are many sandwich-making tips out there, from seasonings to ingredients. Perhaps the most important tip is adding mayonnaise to both sides of the bread.
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Tomato Concassé Elevates Flavor By Removing The Seeds And Skins
If you enjoy the taste of tomato but don't always like the texture of the seeds and skin, then tomato concassé is exactly the preparation method that you need.
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It's Important To Consider Timing When Making Scotch Eggs
Because this layered dish requires multiple cooking methods, it can be difficult to gauge exactly when the eggs will be cooked to your desired state.
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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Swap Butter With Cream Cheese For The Softest Cookies You'll Ever Bake
Sounds a bit crazy, but trust us on this one: Swapping cream cheese for butter will yield a delicious new cookie texture. Here's how to execute the swap.
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Bloody Mary Mix Is The Tangy Ingredient That Spices Up Refrigerator Pickles
While many pickle recipes rely on a combination of vinegar, salt, and spices, Bloody Mary mix can take your homemade pickles to a new level.
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12 Ways To Add Flavor To Chicken Noodle Soup
Whether you're feeling under the weather or are just simply in need of a comforting meal, chicken noodle soup is always the answer. Here's how to elevate it.
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Why You Should Always Make Paella In A Wide, Shallow Pan
Unveiling the secret behind paella's iconic pan. Learn why the wide, shallow paella pan helps ensure perfectly cooked rice in every single bite.
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Loh Shi Fun Noodles Are The Easy Way To Make Your Entire Stir-Fry From Scratch
If you prefer to make your entire stir-fry from scratch, noodles can often be the most time-consuming ingredient to whip up, but loh shi fun are quick and easy.
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Temper The Sweetness Of Boxed Brownie Mix With A Pinch Of Salt
Boxed brownies are a no-fuss way to bake a pan of brownies with little effort. However, if these tend to run too sweet for you, this extra step will help.
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For Richer Cheesecake, Try Mascarpone As The Main Ingredient
A cheesecake that uses mascarpone as one of the main ingredients will have a lighter texture and a richer taste, the best of all worlds.
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Bring Out The Paint Scraper The Next Time You Grill Veggies
A paint scraper should be in every grill master's arsenal. See how the house improvement tool can also change your veggie game at the next barbecue.
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The Secret To Crispy, Craveable Chicken And Waffles Is Using The Same Batter
Pancake mix creates a commonality between chicken and waffles. Use the mix not only to make waffles but also to coat and bread your chicken.
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Lasagna Noodles Are The Ultimate Tortilla Chip Swap For Italian-Inspired Nachos
If you're a big fan of pasta dishes but are kind of in the mood for the crunch that comes with crispy fried nachos, you have to try this fun and tasty treat.
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For An Evenly Cooked Roast, Be Sure To Rotate Your Pans
The secret to a uniformly cooked roast doesn't just lie in the quality of meat or the seasoning, it's also about mastering the dynamics of your oven.
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The Doughy Trick To Make Deep Fried Coke
No, those aren't donut holes; they're deep-fried Coke: See the ingenious trick to infusing fairground fare with Coca-Cola for a delicious deep-fried delight.
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Turmeric Gives White Rice A Flavor Boost Without Salt Or Oil
The health benefits of turmeric aren't the only reason to add this bright yellow spice to white rice. There's also the fact that it'll taste delicious.
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Why You Should Always Mix Your Streusel Topping With A Fork
Streusel is the crumbly, sugary topping that can elevate a spectrum of baked goods. When preparing your next batch, use a fork for the best results.
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Turn Your Day-Old Bread Into Italian Agliata Sauce
Here's a unique way to reduce your food waste and turn your leftovers into something that tastes delicious and packs a potent garlicky punch.
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For A Deliciously Cohesive Caesar Salad, Marinate Chicken In The Dressing
All of the ingredients in a traditional Caesar salad dressing are ideally suited to giving chicken breasts or thighs a perfectly flavorful exterior.
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