Why You Should Stay Away From High Heat When Cooking With Sesame Oil
Sesame oil can add a delicious layer to dishes, but you should be careful. Due to its low smoke point, you should avoid high heat when cooking with it.
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Use A Simple Breadcrumb Coating To Give Bean Burgers A Crispy Exterior
Black bean burgers are an excellent plant-based alternative, but preparation is key to ensure they don't fall flat. Here's how to get a crispy bite.
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14 Ways To Use Canned Enchilada Sauce
Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.
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Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
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Swap Dijon With Whole-Grain Mustard For A Zestier Tuna Salad
Incorporating mustard is an easy way to get zestier tuna salad. Dijon is a popular choice, but you can elevate things even further with whole-grain mustard.
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Raisins Are The Simple Pantry Ingredient That Elevates Apple Strudel
Just about everyone has a forgotten box of raisins in their pantry. But did you know this underutilized snack is the perfect addition to apple strudel?
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Caraway Seeds Are The Perfect Complement In Your Next Cabbage Dish
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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For Better Deep Frying, You Need To Be Filtering Your Oil
Deep-frying done right: Keeping your cooking oil clean - from newfangled gadgets to old methods, ensure your deep-fried delights shine with flavor and safety.
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How To Make Sure The Eggs Are Evenly Distributed In Your Fried Rice
Perfect egg-fried rice at home - tips for fluffy, flavorful Chinese delight. Master the balance of rice-to-egg ratios to create a tasty dish.
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For Perfectly Crispy Yet Tender Green Beans, Roast Them In The Oven
Green beans are an amazing side dish, especially when paired with your favorite seasonings Learn why roasting green beans brings out the best flavor.
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Give Puttanesca Sauce A Deeper Taste By Doubling The Anchovies
Anchovies add a secret dose of umami, imparting depth to all kinds of dishes without making them fishy. This spicy Italian sauce can handle a double helping.
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How Long It Takes To Cook Ahi Tuna In The Air Fryer
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.
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For The Best Homemade Ramen, Allow The Noodles To Rest Before Cutting
It's difficult to achieve restaurant quality at home, especially with complex dishes like ramen. However, here's one simple tip to perfect those noodles.
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Add Extra Root Vegetables To Upgrade Bland Mashed Potatoes
While mashed potatoes may arguably be the greatest comfort food of all time, like many familiar dishes, they can be a bit boring and bland.
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13 Tips For The Best Homemade Salsa
Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
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Create Fancy 2-Tone Cake Icing By Using A Simple Plastic Wrap Hack
Decorating a cake is part of the fun and allure of this sweet treat. Discover an easy hack using plastic wrap to include two-tone icing in your next creation.
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Before Cooking Frozen Pizza, Customize The Flavor With Your Own Added Toppings
You don't have to accept frozen pizza as-is. With easy to prepare ingredients or even handy leftovers, you can spruce up a frozen pizza with added toppings.
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8 Freezer Tricks For Better Potato Dishes
Here are some clever ways to use your freezer to cook up next-level potato dishes. From latkes to potato soup to cheeseburger nachos, these tips are a win.
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Red Wine Is The Best Substitute For Stout In Hearty Soups
Stouts are a flavorful addition to hearty stews and soups, but if you don't have a stout on hand, red wine is the best substitute. Here's how and why it works.
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Why You Should Add Parmesan To Cooked Pasta Before Any Sauce
Adding sauce to pasta and topping the dish off with parmesan cheese might seems like the right order, but you should consider adding the cheese first.
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Rawon Is The Indonesian Beef Soup That Requires A Nutty Special Ingredient
For a delicious foray into the flavorful world of Indonesian cuisine, seek out rawon, a beef soup made with a bouquet of aromatics and a special nut.
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The Success Of Your Pan Con Tomate Relies Heavily On Bread Selection
Pan con tomate is a delicious dish made with just a few ingredients and maximal flavor. Discover how to choose the right type of bread for optimal results.
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The Ultimate Wine Pairing To Complement Cast Iron Fig Cornbread
Cornbread is always a delight, and figs make it even better. But what to drink? Here are some wine-pairing tips from Bright Cellars sommelier Catherine Fallis.
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Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop
Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.
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What Is Washington DC's Famous Mumbo Sauce?
Mumbo sauce is a sweet, spicy, and tangy sauce often served over fried chicken and fries, but its popularity stems from its versatility.
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What Is Batavia Lettuce And What Does It Taste Like?
Even if you're already a fan of iceberg or romaine lettuce, the flavors of Batavia lettuce may just make it the perfect choice for your next greens dish.
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12 Tips To Help Master Beef Stroganoff
Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew.
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