The Best Way To Cook Flounder For A Crispy And Flaky Texture
Flounder can be prepared in many different ways, but one cooking method is superior to all of the others if you are looking for a crispy, flaky texture.
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Homemade Tzatziki Sauce Will Make Your Tuna Burgers Shine
If you're looking for a way to upgrade tuna burgers, we've got a recipe that uses a condiment that's usually found in Greek dishes: Homemade tzatziki sauce.
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The Classic Deli Bread To Try For A Boldly Flavored Grilled Cheese
Upgrade a classic grilled cheese to an even more flavorful treat with a popular deli bread that pairs well with a variety of savory cheese and bold condiments.
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The Types Of Cabbage You Should Avoid Caramelizing
To make sure your caramelized cabbage is a flavorful delight instead of a wilted, bitter mess, there are some varieties of cabbage you should avoid using.
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When Deep Frying Cheese, Make Sure You Freeze It Before It Hits The Oil
Enter the game-changing technique of freezing cheese before frying it, a culinary hack that transforms your cheese into golden, oozy perfection.
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Add A Parmesan Rind To Your Soups And You'll Never Turn Back
Discover the savory alchemy parmesan rinds work on soup. Elevate creations with umami-rich flavors and velvety textures - a must-try culinary trick!
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When Making Fried Plantains, Patience Is Key To Avoid Burning
With patience, the right frying techniques will get you perfectly textured plantains every time - minus the burnt flavors from even a little bit of overcooking.
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A Splash Of Coffee Will Elevate Basic Salad Vinaigrette
Zest up a salad with an earthy coffee-infused vinaigrette, and see what a bold arabica can bring to the sweetness of a fruit reduction mixed with a lush oil.
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For Crispier Crust On Chicken, Use Tortilla Chips Instead Of Breadcrumbs
If you're someone who likes the kind of crunch on your chicken tenders that can be heard across the table, then it's time to coat them in tortilla chips.
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The Meaty Twist You Need To Bulk Up Greek Hasselback Potatoes
The best accompaniment to a Greek hasselback potato has to be a Greek sausage that's jam-packed with flavor. Find out more about this Mediterranean meal here.
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Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
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Elevate Lobster Butter Sauce With A Drizzle Of Hot Honey
Hot honey is becoming one of those ingredients that works with all sorts of surprising dishes. Find out how to sweeten and spice up this classic lobster dish.
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Infuse Pumpkin Pie Crust With Orange Zest For A Bright Flavor Punch
Enhance the flavors of pumpkin pie with the simple addition of a touch of orange zest which mixes well with the classic pumpkin pie spices.
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How To Tell If A Pineapple Has Gone Bad
Fresh pineapple is a tasty sweet-yet-tart treat that adds a tropical flavor to recipes - or when enjoyed raw. But how do you know when one has gone bad?
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The Carolina Reaper Has Lost Its Spot As The World's Hottest Pepper
Coming in at 2.69 million Scovilles, enter Pepper X, announced as the world's hottest pepper. Want to know the effects? Seek out The Last Dab hot sauce.
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Use Egg Roll Wrappers For A Unique Take On A Classic Lasagna
One unique approach that may seem a little odd at first but turns out to be surprisingly good is replacing regular pasta with egg roll wrappers.
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The Culinary Practice Of Seed Saving, Explained
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
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Okra's Deeply Rooted History In Southern Cuisine
Okra is a quintessential part of a American Southern cuisine these days, but it originated elsewhere has deep historical roots that stretch back centuries.
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10 Tips To Cook Unbelievably Juicy Sirloin Steak
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.
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Ina Garten's Microwave Hack Will Solve Your Sticky Prosciutto Problems
Whenever Ina Garten is working with this Italian meat, she turns to the microwave to help solve prosciutto's sticky situation.
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The Corn Syrup Swap That'll Add A Buttery Taste To Homemade Treats
Corn syrup is an incredibly common addition to most packaged sweets, but there's a better option out there if you're baking at home: golden syrup.
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How Jacques Pépin Uses Every Part Of The Turkey - Exclusive
Jacques Pépin recently provided guidance on how to be mindful in the kitchen, specifically by utilizing all the parts of the proteins you purchase.
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Brown Butter Is The Ingredient Upgrade Your Quinoa Needs
Quinoa is a popular, nutritious grain that compliments an array of foods. But did you know that you can add brown butter to elevate the nutty, earthy taste?
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Miso Is The Umami Touch Your Veggie Burgers Need
If you want to elevate the umami in your favorite veggie burger recipe, look no further than miso. This delicacy will add depth to and help bind your patties.
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Heat Up Your Ice Cream With A Dusting Of Chile Powder And Cinnamon
Chile powder and cinnamon are sophisticated seasonings that will amp up your ice cream. A dollop of fresh whipped cream will make it even more luxurious.
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Vinegar-Based Hot Sauce Is The Key To Balanced Flavors In Jambalaya
Top-notch jambalaya counts on the zesty magic of a vinegar-based hot sauce. See how it balances richness and heat for a flavorful Cajun masterpiece.
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Instead Of Roasting Squash With Brown Sugar, Try Sauteeing It
Roasted squash offers a warming and comforting taste of fall and winter, but there's a quicker way of cooking it: Simply saute with a spoonful of sugar.
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