Old Bay Is The Classic Ingredient That Will Give Your Pickles A Kick
Whether you're making homemade pickles from scratch or trying to spruce up a jar you bought at the store, this trusty seasoning will improve their taste.
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30 Types Of Bread, Explained
There are so many different types of bread out there that it can be hard to track. Here are the roots of popular types of bread across the globe.
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Never Throw Out Tomato Seeds Again With This Tasty Egg Sandwich
Did you know that tomato seeds are a delicious addition to an omelette or sandwich? Here's how to replicate this viral creation for your next breakfast.
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Why You Should Think Twice Before Ordering The Soup Of The Day
If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.
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Cauliflower Adds A Creamy And Nutritious Boost To Potato Soup
Potato soup doesn't have to be heavy on cream and low on nutrients. Adding cauliflower gives you all the creamy texture with even more nutritional benefits.
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Why Fresh Kernels Are Best When Making Creamed Corn
If you're making creamed corn, the type of corn kernels that you use makes a world of difference. Fresh kernels will produce the best results.
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Is It Safe To Drink Bottled Water Left In The Sun?
Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.
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What Is Honeynut Squash And How Do You Best Cook It?
You are likely familiar with butternut squash, but how about its smaller relative the honeynut squash? Here's what you need to know including how to cook it.
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13 Hacks For Chicken Wings You'll Wish You Knew Sooner
Homemade chicken wings can take you on a world-spanning tour of incredible flavors with every crispy bite. Spread your wings with these hacks.
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Maple Syrup Is The Sweet Boost For Your Acorn Squash Soup
It's hard to imagine how this craveable, creamy soup can get better but you can up the autumnal sweetness of this soup with the addition of maple syrup.
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The Better Way To Drink Your Daily Apple Cider Vinegar Shot
While tangy apples and sugar sound incredible, even the most avid lovers of all things sour should dilute apple cider vinegar. It has a strong, dry taste.
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15 Tips You Need To Master Beef Wellington
Discover special tips and tricks that will take your dish from average to exceptional. Give your dinner guests a world-class restaurant experience at home.
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Your Pumpkin Pie Will Be Even Better With Praline
Traditional pumpkin pie is a fall classic for good reason, but you can make this staple dessert even better by adding a layer of praline into the mix.
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How A Stick Of Butter Can Help You Easily Cut Through Sticky Cheeses
Cutting through sticky cheese can be challenging, leading to uneven slices and cheese clinging stubbornly to your knife. But fear not, because there's a trick.
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Why You Shouldn't Keep Cookie Dough Out Between Batches When Baking
Even if you already know the benefits of chilling the dough for your favorite cookie recipes, you may not know one important factor of the chilling method.
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How Michael Symon Really Feels About Well-Done Steaks - Exclusive
For some, cooking a steak well done is gauche, but Michael Symon doesn't believe this narrative. Instead, he feels people are thinking about steak wrong.
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The Tip For Ensuring Extra-Flavorful Garlic Knots That Won't Burn
Garlic knots should have delightfully garlicky notes, which will not happen if you burn them. Thankfully, there's a pretty simply way to avoid that bitter fate.
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Roll Out Pie Dough On Plastic Wrap For Easy Transfer Into The Pan
Transferring rolled-out pie dough to a fluted tin or baking pan is a balancing act because pastry has a delicate texture that can easily stretch and tear.
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Stuff Meatloaf With Marinated Mozzarella For A Massive Flavor Upgrade
We've got a one-step move to elevate this iconic family favorite in seconds: Give meatloaf the massive flavor upgrade it deserves with marinated mozzarella.
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Cold Filling Is The Key To Avoiding Soggy Empanadas
An empanada turning out soggy is incredibly disappointing. Luckily, there's an easy way to avoid this problem: Make sure your fillings are cold.
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The Creamy Addition Your Beef Enchiladas Need
With already so much to offer, it's hard to imagine enchiladas needing improvement. Yet there's a way to make it better, and all it takes is one ingredient.
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Rib Roast Vs Prime Rib: What's The Difference?
Rib roast and prime rib may come from the same area, but there's a slight difference between the two. Here's how their cuts influence the world of meat.
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Potato Wedges Are The Elevated Way To Enjoy The Taste Of Salt And Vinegar Chips
If you love the taste of salt and vinegar potato chips and want that same flavor in a more substantial dinner dish, look no further than potato wedges.
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Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients
When making something like a casserole, especially one with acidic components, it is better to steer clear of the beloved cast iron pan.
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Is There A Difference Between Profiteroles And Cream Puffs?
Cream puffs and profiteroles are quite similar and sometimes referred to interchangeably, but is there actually any difference between the two?
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Shoestring Fries Are The Crunchy Addition Your Burger's Been Craving
Shoestring fries are not only great on their own. But, when you are craving a burger with fries but want something different, they work great as a topping.
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Why You Should Be Using More Apple Butter, According To Tieghan Gerard - Exclusive
Apple butter isn't just a sweet autumn condiment. Half-Baked Harvest creator Tieghan Gerard told us why and how you should use it in your cooking more often.
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