Use Frozen Waffles To Make Game-Changing Breakfast Sandwiches
If you have a half-eaten box of frozen waffles sitting in your freezer, pile on the sausage, egg, and cheese to turn them into breakfast sandwiches.
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Cream Cheese Is The Secret To Richer, Silkier Creamed Spinach
Creamed spinach is a steakhouse-staple side dish, but you can prepare it at home as a main attraction by adding just the right amount of cream cheese.
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The Breadcrumb Substitute For Crunchy, Buttery Mac And Cheese
If you thought mac and cheese couldn't be improved on, then you haven't tried this easy topping tip yet. You may never look back once you've tasted the crunch.
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You May Want To Pass On The Canadian Bacon At A Restaurant
Next time you're out for brunch with friends, merrily downing mimosas, maybe give the Canadian bacon a swerve. Find out why chefs suggest avoiding it.
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The Quick Trick For Getting Jell-O Out Of A Mold
Having a a tough time unmolding your Jell-O creation? There's a really easy trick that will get your Jell-O out of the mold in no time. Here's how it works.
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For Better Frozen Pizza Crust, Brush It With Some Olive Oil
Frozen pizza is a reliable meal in a pinch. If you have an extra moment, this easy upgrade made with a pantry staple can take your pizza to the next level.
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Swap Out Ground Beef With Turkey For A Leaner Cottage Pie
Tasting Table recipe developer Jennine Rye's take on this dish swaps out ground beef for turkey, resulting in a delicious and lean turkey cottage pie.
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Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long
Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not.
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The Best Milk To Use For Moist And Flavorful Carrot Cake Every Time
Carrot cake is meant to be rich, decadent, and moist, so it makes sense that the milk you chose to use carries a lot of weight. Here's what we recommend.
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For Richer Homemade Pork And Beans, Don't Drain Your Canned Goods
Modern cooks make their own recipes using canned beans. News flash: You might be dumping the most important ingredient down the drain.
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Zucchini Is The Secret Ingredient Your Chocolate Desserts Are Missing
Zucchini gets a fair amount of attention in savory dishes, but did you know that this vegetable is the perfect addition to chocolatey sweets?
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Is There A Difference Between Shrimp And Prawns?
What's in a name? A lot when it comes to crustaceans. Distinguishing between a shrimp and a prawn begins with a nod to regional terms and local associations.
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Use Good Kielbasa In Red Beans And Rice If You Can't Find Andouille
New Orleans classic red beans and rice goes best with andouille sausage, but if you can't find it, use good kielbasa for an acceptable substitute.
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A Fork Is All You Need To Give Dishes An Aesthetic Appeal
Wielding a humble kitchen utensil can help you make interesting patterns and intentional-looking textures as you set out to arrange your meals.
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Transform Butternut Squash Soup With A Rich Swirl Of Greek Yogurt
Butternut squash soup is an excellent fall dish on its own -- but to bring it up a notch in both flavor and presentation, try out this simple addition.
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39 Pork Recipes You Need To Try Making This Fall
Fall calls for plenty of flavor, and nothing says flavor like pork. We've got a slew of delicious recipes to keep you and your guests happy all season long.
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Parmesan Cheese And Herbs Give Your Sheet Pan Chicken Full Flavor
The simplicity of roasted chicken lets you put your own spin on seasonings. Learn the many ways parmesan and herbs can elevate your sheet pan chicken recipe.
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Put A Fall Twist On Classic Biscuits And Gravy With A Kiss Of Maple
Biscuits and gravy are the perfect combination of buttery, savory flavor. But with the addition of maple syrup, this classic is given an autumnal upgrade.
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The Trick For Great Chipotle Burgers Is Incorporating Peppers Two Different Ways
Don't be disappointed by a chipotle burger with barely-there spiciness - to give the flavor an extra kick, try including the peppers two different ways.
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Brooke Williamson's Smoked Turkey Tip For A Successful Thanksgiving
Tasting Table had a chance to sit down with Brooke Williamson, and we asked her about what she does for Thanksgiving and what she recommends for home cooks.
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Add A Dollop Of Icing To The Stand To Keep Your Cake From Sliding
If you've ever seen a baking show, you may have seen this subtle trick that professionals use to keep their cake creations from sliding around.
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Andrew Zimmern Wants You To Eat These Discarded Cuts Of The Meat - Exclusive
Andrew Zimmern told us why going for less conventional cuts of meat can be so worthwhile and shared some tips for cooking his favorite one.
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The Easiest Way To Elevate The Flavor Of Canned French Onion Soup
Is your canned French onion soup turning out vastly inferior to the restaurant equivalent? You can elevate the flavor with this quick and easy trick.
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Why Looser Patties Work Best When Grilling Burgers
Cooking a classic burger patty on the grill can be harder than it looks at first glance. Follow our tips on using looser ground beef for the juiciest burgers.
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Whole-Grain Mustard Is The Secret To Richer, Tangy Potato Salad
Add a whole heap of zing to potato salad with crunchy, tangy, and sophisticated whole-grain mustard. There are many varieties, including some homemade versions.
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10 Ways To Elevate Canned Cranberry Sauce
Canned cranberry sauce can be polarizing side to place on your holiday table. Use these tips to take your saucy red Turkey Day side from drab to fab.
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Cold Brew Vs. Iced Coffee: What's The Difference?
What do you seek from cold coffee -- creative flavors, quick convenience, more caffeine? We compare cold brew with iced coffee to show you the way.
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